Scallops are a popular seafood delicacy, prized for their delicate texture and sweet flavor. In India, scallops are commonly used in coastal cuisine, particularly in the southern states of Kerala and Goa. These regions are known for their vibrant and flavorful dishes, and scallops are no exception. In this article, we will explore a traditional Indian scallop recipe that is sure to impress your taste buds and transport you to the beautiful coastal regions of India.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Looking for a delicious and easy way to make scallops? Look no further than these top 20 Beer Can Chicken recipes! First up, try out these succulent Baked Scallops. Seasoned with a blend of herbs and spices, these scallops are baked to perfection in the oven. The result? Tender and juicy scallops that will melt in your mouth. Serve with a side of garlic mashed potatoes and roasted vegetables for a complete and satisfying meal.
2of 20
Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Take a trip to Asia with these delicious Asian Style Scallops. Marinated in a mixture of soy sauce, honey, and ginger, these scallops are then quickly seared in a hot pan. The result is a sweet and savory dish that pairs perfectly with a side of steamed rice and stir-fried vegetables. This is a great option for those who are looking to mix up their scallop game and try something new.
3of 20
Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Bacon lovers, rejoice! These Scallops Wrapped in Bacon are the ultimate indulgent dish. The combination of the salty bacon and the tender scallops is a match made in heaven. These scallops are then baked to crispy perfection in the oven. Serve with a side of creamy mashed potatoes and sauteed spinach for a decadent and satisfying meal.
4of 20
Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
If you love the combination of lemon and garlic, then these Lemon Garlic Scallops are a must-try. The scallops are quickly seared in a hot pan and then finished off with a delicious lemon garlic butter sauce. Serve with a side of angel hair pasta and steamed broccoli for a light and flavorful meal.
5of 20
Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're looking for a simple and easy way to cook scallops, this recipe is for you. These Simple Pan Seared Scallops only require a few ingredients and can be made in less than 15 minutes. The key is to get a good sear on the scallops, giving them a crispy exterior while keeping the inside tender and juicy. Serve with a side of quinoa and roasted asparagus for a healthy and delicious meal.
6of 20
Thai Curry
Main Ingredients: Red Curry Paste, Tiger Prawns, Scallops, Kaffir Lime
Take your taste buds on a journey with this flavorful Thai Curry scallop dish. The scallops are simmered in a rich and creamy coconut milk based curry sauce that is bursting with Thai spices and flavors. Serve with a side of jasmine rice and steamed bok choy for a complete and satisfying meal.
7of 20
Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
Get ready to be blown away by these Amazing Creamy Tuscan Garlic Scallops. This recipe takes scallops to the next level with a creamy Tuscan garlic sauce that is out of this world. The sauce is made with sun-dried tomatoes, spinach, garlic, and parmesan cheese, creating a rich and indulgent dish. Serve with a side of crusty bread to soak up every last drop of sauce.
8of 20
Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
For all the garlic lovers out there, this is the recipe for you. These Garlic Scallops are pan-seared in a garlic butter sauce that is absolutely divine. The key to this dish is to not overcook the scallops, as they can become tough and rubbery. Serve with a side of rice pilaf and roasted Brussels sprouts for a satisfying and flavorful meal.
9of 20
Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
Who says you can't have scallops for breakfast? This Carbonara with Pan Seared Scallops recipe is the perfect way to start your day. The scallops add a delicious and protein-packed twist to this classic Italian dish. Serve over a bed of linguine pasta and top with a sprinkle of freshly grated parmesan cheese.
10of 20
Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This Seafood Casserole is a great option for those looking to feed a crowd. It's packed with a variety of seafood, including scallops, shrimp, and crab, and topped with a creamy sauce and bread crumbs. The result is a hearty and comforting dish that is sure to be a hit with everyone. Serve with a side of crusty bread for dipping.
11of 20
Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
Another delicious way to enjoy scallops is with this Lemon Butter Scallops recipe. The scallops are pan-seared in a lemon butter sauce that is bright and flavorful. Serve with a side of roasted potatoes and steamed green beans for a simple yet satisfying meal.
12of 20
Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
This Creamy Garlic Scallops with Pasta recipe combines two of our favorite things: scallops and pasta. The scallops are cooked in a creamy garlic sauce and tossed with penne pasta for a rich and comforting dish. Top with some freshly chopped parsley for a pop of color and flavor.
13of 20
Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
This French classic dish is a must-try for all seafood lovers. Coquille St-Jacques is a baked scallop dish that is topped with a creamy white wine sauce and gruyere cheese. The scallops are cooked to perfection, tender and juicy, while the sauce adds a delicious and indulgent touch. Serve with a side of crusty French bread for dipping.
14of 20
Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
Another delicious bacon-wrapped scallop recipe, these Bacon Wrapped Scallops are perfect for parties or a special dinner. The scallops are wrapped in bacon and baked until crispy and delicious. Serve with honey mustard dipping sauce for a sweet and savory combination.
15of 20
One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
If you're looking for a quick and easy dinner option, this One Pot Seafood Pasta is the way to go. The scallops are cooked in the same pot as the pasta, infusing it with delicious seafood flavor. The result is a creamy and flavorful pasta dish that can be on the table in less than 30 minutes.
16of 20
San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This San Francisco Seafood Cioppino is a hearty and comforting seafood stew that is perfect for a cold night. The scallops are combined with a variety of other seafood, including clams, mussels, and shrimp, and simmered in a rich tomato broth. Serve with some crusty bread for dipping and soak up all the delicious flavors.
17of 20
Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
Looking for a healthier option for enjoying scallops? These Magic Crispy Baked Scallops are a great alternative to fried scallops. They are coated in a crispy panko crust and then baked in the oven until golden brown and delicious. Serve with a side of rice pilaf and steamed broccoli for a satisfying and guilt-free meal.
18of 20
‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
This seafood alfredo recipe is not only better than Olive Garden, but it also includes delicious scallops! The scallops are pan-seared and then added to a rich and creamy alfredo sauce. Toss with fettuccine pasta and top with freshly grated parmesan cheese for a decadent and indulgent meal.
19of 20
Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
These Garlic Herb Seared Scallops are another simple and easy recipe that is packed with flavor. The scallops are quickly seared in a hot pan with garlic and herbs, creating a delicious crust on the outside while keeping the inside tender and juicy. Serve with a side of roasted potatoes and steamed asparagus for a complete and satisfying meal.
20of 20
Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
Last but not least, we have these delicious Lemon Butter Pan Seared Scallops. The scallops are seared in a lemon butter sauce that is bright and flavorful. Serve with a side of rice pilaf and steamed green beans for a simple yet satisfying meal. These scallops are sure to become a family favorite in no time.
The History of Scallops in Indian Cuisine
Indian cuisine has a rich history that is influenced by various cultures and traditions. The use of seafood, including scallops, can be traced back to ancient times in coastal regions of India. In fact, the word "scallops" is derived from the Sanskrit word "shalak", which translates to "shell." Scallops were not only a staple food source but also considered a luxurious delicacy fit for royalty. Today, scallops continue to hold a special place in Indian cuisine and are often featured in elaborate feasts and celebrations.
The Key Ingredients
To make a delicious Indian scallop recipe, you will need a few key ingredients that are easily available in most stores. The star of this dish is, of course, the scallops. Look for fresh, plump scallops that are free of any fishy odor. Other essential ingredients include coconut milk, fresh ginger, garlic, and a variety of aromatic spices such as cumin, coriander, and turmeric. These ingredients not only add depth of flavor but also have numerous health benefits.
The Cooking Process
To begin, clean and pat dry the scallops before marinating them in a mixture of yogurt, spices, and lemon juice. This step helps to infuse the scallops with flavor and tenderize them. Next, heat a pan with a tablespoon of oil and add in the marinated scallops. Cook for a few minutes on each side until they are lightly browned. In a separate pan, prepare a rich and creamy sauce using coconut milk, ginger, and garlic. Add in the cooked scallops and let them simmer in the sauce for a few minutes. Garnish with fresh coriander and serve with steamed rice or naan bread.
In Conclusion
This Indian scallop recipe is a perfect blend of flavors and textures, making it a must-try for seafood lovers. The tender and succulent scallops pair perfectly with the creamy and aromatic sauce, creating a taste sensation that will leave your taste buds wanting more. So why not bring a taste of India to your kitchen and try this delicious and authentic scallop recipe today?
