16 India Roti Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

When it comes to Indian cuisine, one cannot ignore the ubiquitous roti. This unleavened flatbread has been a staple in Indian households for centuries and is enjoyed with various accompaniments such as curries, chutneys, and pickles. While the basic recipe for roti remains the same, there are many variations and methods of preparation across different regions of India. In this article, we will take a closer look at the traditional method of making roti and some tips and tricks to make the perfect batch every time.

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Roti

Main Ingredients: Whole Wheat Flour, Cooking Oil, Water, Salt

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

Frozen Roti Canai Malaysia Mamak Style - PA Food

Roti is a type of flatbread that is a staple in Indian and South Asian cuisine. It is made with a combination of flour, water, and sometimes oil or ghee. This versatile bread can be enjoyed on its own or paired with a variety of curries and dishes. Here are 20 different ways to enjoy roti in all its delicious glory.

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Roti Bread from India

Main Ingredients: Durum Wheat Flour, Salt, Water, Vegetable Oil

Roti (Indian Bread) – Irene Coco Queen

How to make soft Roti - Indian flat bread recipe - Half a Coconut

Roti (And A Guide to Indian Flatbreads) • Curious Cuisiniere

Roti is believed to have originated in India, where it is still a popular choice for meals. In fact, the word "roti" comes from the Hindi word for bread. This traditional Indian flatbread is made with whole wheat flour and can be cooked on a hot griddle or in a tandoor oven. It is often served with curries or used to scoop up other dishes.

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East India Cocktail

Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice

Everythinginthebar: East India Cocktail

Cocktail Recipe: East India Negroni | KCRW Good Food

For a unique twist on roti, try this cocktail inspired by the flavors of India. It combines gin, pineapple juice, lime juice, and a homemade cardamom simple syrup for a refreshing and fragrant drink. Serve it alongside your favorite roti dish for a complete Indian-inspired meal.

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Trinidadian Paratha Roti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Ghee

How To Make Paratha Roti From A Trinidadian (Buttery Indian Flatbread ...

Milk Powder Is the Key to Better Cookies, Brownies, and Cakes | Epicurious

Paratha Roti (Bussed Up Shut) | Recipe | Dipping sauce, Paratha, Roti

Paratha roti is a popular variation of the traditional roti in Trinidad and Tobago. It is made with a mixture of flour and butter or oil, which is folded and rolled multiple times to create layers. This results in a flaky and delicious flatbread that is perfect for dipping in curry or eating with your hands.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

Roti Indian Style Flatbread Dairy Free Eggs, Egg Free, Basic Recipes ...

Roti recipe buttery indian flatbread – Artofit

This recipe for roti uses a combination of all-purpose flour and whole wheat flour for a soft and tender bread. The addition of butter in the dough adds a rich and buttery flavor to the bread, making it perfect for serving with spicy Indian dishes.

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Roti- How to Make Roti (Chapati)

Main Ingredients: Whole Wheat Flour, Warm Water, Olive

Roti/Chapati (Indian Flat Bread) - Jo Cooks

how to make roti | how to make soft chapati | phulka recipe

Roti recipe ( How To Make Soft Roti, Phulka, Chapati) Whole Wheat Roti ...

This easy-to-follow recipe will guide you through the process of making traditional roti, also known as chapati, at home. The key is to roll the dough thinly and cook it on a hot griddle until it puffs up and develops a few golden brown spots. Serve it hot with your favorite curry or dish.

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Grain-free Roti

Main Ingredients: Cassava Flour, Himalayan Pink Salt, Filtered Water

Chilka Roti | Rice Roti | Chawal Ki Roti {Instant Version} | Indian ...

bajra bhakri, bajra roti recipe, bajra bhakri recipe Indian Food ...

If you are looking for a gluten-free or grain-free roti option, this recipe is for you. It uses a combination of almond flour and coconut flour to create a soft and pliable dough that is perfect for making roti. Enjoy it with your favorite fillings or use it as a wrap for a healthy and delicious lunch.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

This recipe for roti is perfect for those busy weeknights when you want a quick and easy side to go with your meal. It uses just a few basic ingredients and can be made in under 30 minutes. Plus, the addition of spices like cumin and coriander gives it a flavorful twist.

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RUMALI ROTI

Main Ingredients: All Purpose Flour, Atta, Salt, Warm Water, Rice Flour

Rumali Roti / Roomali Roti / Easy step by Step

Rumali Roti | Easy Indian Roti Recipe

Rumali roti, also known as handkerchief roti, is a thin and delicate flatbread that is popular in India and Pakistan. It is made with a combination of all-purpose flour and wheat flour and is cooked on a hot tawa or griddle. The dough is stretched and twirled, resulting in a paper-thin roti that is perfect for wrapping around your favorite fillings.

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THAI ROTI BREAD

Main Ingredients: All Purpose Flour, Salt, Sugar, Vegetable Oil, Baking

Thai Roti Recipe: How To Make The Best Crispy Thai Banana Pancake

Homemade Bread Recipes Easy, Healthy Bread Recipes, Artisan Bread ...

Making roti is quick, easy and fun - even on a school night. Cook the ...

This Thai-inspired roti bread is made with a combination of rice flour and coconut milk for a unique and flavorful twist on the traditional roti. The dough is cooked on a hot griddle until it is crispy and golden brown, and it is often served with sweet or savory fillings.

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Roti Canai

Main Ingredients: Bread Flour, Egg, Unsalted Butter, Condensed Milk, Water

Vegan Roti Canai Recipe | Malaysian Roti | Cook's Hideout

[Penang] Roti Canai & Roti Bakar at Transfer Road - Asia Pacific ...

Roti canai is a popular Malaysian flatbread that is made with a combination of flour, water, and ghee. The dough is stretched and folded multiple times to create layers, resulting in a flaky and delicious bread that is perfect for dipping in curry or eaten on its own.

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Homemade Sweet Potato Flatbread (Roti)

Main Ingredients: Sweet Potatoes, All Purpose Flour

Homemade Sweet Potato Flatbread Recipe (Roti) - Happy Foods Tube

How To Make Potato Roti [+ recipe video] - The Tortilla Channel

Sweet Potato Flatbread Roti - [with Video] No Added Oil, No Yeast

Purple Sweet Potato Flatbread / Roti - Blissful Bites by Tay

Sweet potatoes are used to add a touch of sweetness and a vibrant orange color to this homemade roti recipe. The dough is made with a combination of flour and mashed sweet potatoes, resulting in a soft and flavorful flatbread that pairs well with spicy dishes.

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Rice Flour Roti

Main Ingredients: Water, Rice Flour, Salt, Oil

Akki Roti | Karnataka Akki Roti | Rice Flour Roti (Vegan and Gluten ...

Akki Roti Recipe | Rice Flour Roti Recipe - Subbus Kitchen

Easy Roti Recipe with Plain Flour | The Bellephant

This gluten-free roti recipe uses rice flour as its base, making it a great option for those who are looking for a grain-free alternative. The dough is rolled out thinly and cooked on a hot griddle until it is crispy and golden brown. Serve it with your favorite curry or fillings.

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Tandoori Roti / Tandoori Roti In oven / Baked Tandoori...

Main Ingredients: Whole Wheat Flour, Baking Soda, Salt, Sugar, Oil

Tandoori Roti Without Oven | Tandoori roti, Tasty dishes, Dinner bread

Tandoori Roti Recipe (How to make Tandoori Roti on Tawa, Stove top)

Tandoori Roti On Stove Top | How To Make Tandoori Roti | Cooking Is Easy

If you don't have access to a tandoor oven, don't worry! This recipe will show you how to make tandoori roti in a regular oven. The dough is made with a combination of all-purpose flour and yogurt, giving it a tangy and delicious flavor. It is then rolled out and cooked in the oven until it is puffed and lightly charred.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

This simple and traditional recipe for roti uses just three ingredients: flour, water, and salt. The dough is kneaded until it is soft and pliable, then rolled out and cooked on a hot griddle. Enjoy it hot with your favorite curries or use it as a wrap for a tasty and portable meal.

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Buss Up Shut Paratha Roti

Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water

Roti/Buss-Up- Shut/Paratha – The Kitchen Singh

Buss up shut paratha roti - Immaculate Bites | Paratha, Homemade bread ...

Trinidad Paratha Roti (Buss up Shot)

Buss up shut paratha roti - Immaculate Bites | Trini food, Caribbean ...

Buss up shut paratha roti is a popular variation of roti in Trinidad and Tobago. It gets its name from the way the dough is ripped and folded, resulting in a "busted up shirt" appearance. The dough is made with a combination of flour, oil, and butter, giving it a rich and flaky texture.

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Roasted Veal with Whole Garlic (Roti di Veau a l'Ail)

Main Ingredients: Veal Loin Roast, Extra Virgin Olive Oil, Salt, Freshly

Pan-Roasted Veal with Garlic and Rosemary | Italian Kitchen Confessions

ROASTED VEAL WITH PEARS/ ROTI DE VEAU A LA POIRE. RECETTE NO° 54 ...

Recette rôti de veau aux endives caramelisees

Rôti de veau roulé aux herbes et au piment fort | Ricardo

This French-inspired dish features tender veal that is roasted with whole garlic cloves, giving it a rich and flavorful taste. The dish is then served with crispy roti bread, which is perfect for soaking up the delicious juices.

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Angakar Roti / Banana leaf Roti / Paan Roti

Main Ingredients: Rice Flour, Wheat Flour, Cooked Rice, Flour, Oats

Angakar Roti | Rice Roti - Chattisgarhi Breakfast • The Magic Saucepan

Banana Leaf - Roti House Saigon ở Quận 1, TP. HCM | Foody.vn

Homemade bakery style Srilankan fish buns(Maalu paan). | ISLAND SMILE ...

This unique roti recipe from Trinidad and Tobago uses banana leaves to wrap the dough, resulting in a fragrant and flavorful flatbread. The dough is made with a combination of flour, oil, and spices, then wrapped in the banana leaves and cooked on a hot tawa or griddle.

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Sri Lankan Coconut Roti (Flat Bread)

Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola

Authentic Sri Lankan Pol Roti (Coconut Roti) - The Flavor Bender

Sri Lanka | Coconut Roti | LECKER&Co | Foodblog aus Nürnberg Spicy ...

This Sri Lankan version of roti is made with a combination of flour and freshly grated coconut, giving it a slightly sweet and nutty flavor. The dough is rolled out and cooked on a hot griddle until it is crispy and golden brown. Serve it with your favorite curries or enjoy it on its own.

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Chicken Roti

Main Ingredients: Chicken, White Pepper, Minced Garlic, Dried Thyme

Sri Lankan chicken kottu roti(step-by-step instructions). | ISLAND SMILE

Vietnamese Roasted Chicken (Gà Roti) – Bun Bo Bae

This delicious and hearty dish combines tender chicken with a flavorful curry sauce, all wrapped in a warm and flaky roti. The dough is made with a combination of flour, oil, and water, then rolled out and cooked on a hot griddle. Enjoy this tasty and satisfying meal for lunch or dinner.

The Art of Making Roti

Ingredients and Preparation

To make roti, you will need whole wheat flour, salt, and water. The dough is made by combining the flour and salt in a bowl and gradually adding water until a smooth and pliable dough is formed. Kneading is an important step in this process, as it helps to develop the gluten in the dough, resulting in soft and elastic rotis.

Rolling and Cooking

Once the dough is ready, it is divided into small round balls and rolled out into thin circles using a rolling pin. Dusting the rolling surface with flour prevents the dough from sticking and makes it easier to roll. The rolled out roti is then cooked on a hot griddle or tawa. The cooking process is crucial as it determines the texture and taste of the roti. Traditionally, rotis are cooked on an open flame, but a tawa or skillet can also be used. The roti is cooked on one side until small bubbles start to appear, then flipped and cooked on the other side until golden brown spots appear.

Expert Tips for Perfect Rotis

Consistency of the Dough

The key to making soft and fluffy rotis lies in the consistency of the dough. It should be soft and smooth but not sticky. Adding too much water can result in a sticky dough, and too little water can make the roti hard and difficult to roll. Adjust the amount of water accordingly to achieve the perfect consistency.

Use of Ghee

For an extra rich and flavorful roti, ghee can be added to the dough while kneading or brushed on the rotis while they are cooking. This adds a delicious nutty flavor and also helps to keep the rotis soft and pliable.

Resting Time

After the dough is prepared, it is important to let it rest for at least 30 minutes. This allows the gluten to relax and makes it easier to roll out the rotis. Resting also helps to develop the flavors in the dough, resulting in tastier rotis. In conclusion, making roti is an art that requires practice and patience. By following these tips and using high-quality ingredients, you can master the art of making perfect rotis every time. So go ahead and give this Indian roti recipe a try, and impress your family and friends with your culinary skills.