16 India Relish Recipe Green Tomatoes Prepare To Be Amazed!

Ingredients:

• Green tomatoes: 6 cups, chopped
• Onions: 2 medium, chopped
• Green bell pepper: 1, chopped
• Red bell pepper: 1, chopped
• Celery: 2 stalks, chopped
• Cider vinegar: 1 cup
• Sugar: 1 cup
• Mustard seeds: 2 tablespoons
• Celery seeds: 1 tablespoon
• Turmeric: 1 teaspoon
• Salt: 1 teaspoon

Instructions:

1. Start by prepping your vegetables. Wash and chop the green tomatoes, onions, bell peppers, and celery into small pieces.
2. In a large pot, combine the chopped vegetables with the cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for about an hour, until the vegetables are tender and the liquid has thickened.
5. Once cooked, remove the pot from the heat and let it cool for a few minutes.
6. Pour the relish into sterilized jars and seal tightly. Let the jars cool completely before storing them in the fridge.
7. Your homemade India relish is now ready to be enjoyed!

Tips and Variations:

• To give your India relish a spicy kick, add some chili peppers to the mix.
• If you prefer a sweeter relish, you can use brown sugar instead of white sugar.
• For a more authentic Indian flavor, you can add spices like cumin and coriander to the mixture.
• This relish can be stored in the fridge for up to 2 weeks or in the freezer for up to 6 months.

In Conclusion:

India relish is a delicious and versatile condiment that is easy to make at home. By using fresh green tomatoes and a few simple ingredients, you can create a tangy and flavorful relish that will elevate any dish. So why not give this India relish recipe a try and add some homemade goodness to your meals?

HTML Code:

<h2>Ingredients:</h2>

<ul>

<li><b>Green tomatoes:</b> 6 cups, chopped</li>

<li><b>Onions:</b> 2 medium, chopped</li>

<li><b>Green bell pepper:</b> 1, chopped</li>

<li><b>Red bell pepper:</b> 1, chopped</li>

<li><b>Celery:</b> 2 stalks, chopped</li>

<li><b>Cider vinegar:</b> 1 cup</li>

<li><b>Sugar:</b> 1 cup</li>

<li><b>Mustard seeds:</b> 2 tablespoons</li>

<li><b>Celery seeds:</b> 1 tablespoon</li>

<li><b>Turmeric:</b> 1 teaspoon</li>

<li><b>Salt:</b> 1 teaspoon</li>

</ul>

<h3>Instructions:</h3>

<ol>

<li>Start by prepping your vegetables. Wash and chop the green tomatoes, onions, bell peppers, and celery into small pieces.</li>

<li>In a large pot, combine the chopped vegetables with the cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt.</li>

<li>Bring the mixture to a boil over medium-high heat, stirring occasionally.</li>

<li>Reduce the heat to low and let the mixture simmer for about an hour, until the vegetables are tender and the liquid has thickened.</li>

<li>Once cooked, remove the pot from the heat and let it cool for a few minutes.</li>

<li>Pour the relish into sterilized jars and seal tightly. Let the jars cool completely before storing them in the fridge.</li>

<li>Your homemade India relish is now ready to be enjoyed!</li>

</ol>

<h3>Tips and Variations:</h3>

<ul>

<li>To give your India relish a spicy kick, add some <b>chili peppers</b> to the mix.</li>

<li>If you prefer a sweeter relish, you can use <b>brown sugar</b> instead of white sugar.</li>

<li>For a more <b>authentic Indian flavor</b>, you can add spices like <b>cumin</b> and <b>coriander</b> to the mixture.</li>

<li>This relish can be stored in the fridge for up to 2 weeks or in the freezer for up to 6 months.</li>

</ul>

<h3>In Conclusion:</h3>

India relish is a delicious and versatile condiment that is easy to make at home. By using fresh green tomatoes and a few simple ingredients, you can create a tangy and flavorful relish that will elevate any dish. So why not give this India relish recipe a try and add some homemade goodness to your meals?</p>