18 India Relish Canning Recipe Get Cooking And Enjoy!

Ingredients You Will Need

Gather the following ingredients to make your own India relish:

• 2 pounds of green tomatoes
• 1 large onion
• 2 red bell peppers
• 1 green bell pepper
• 1 cup of white vinegar
• 1 cup of apple cider vinegar
• 1 cup of granulated sugar
• 1 tablespoon of featured keyword
• 1 teaspoon of mustard seeds
• 1 teaspoon of related main keyword
• 1 teaspoon of related main keyword
• 1 teaspoon of related main keyword
• Salt to taste

Preparing the Ingredients

To start, you will need to prepare the vegetables for the relish:

1. Wash the 2 pounds of green tomatoes and chop them into small pieces.
2. Peel and chop the 1 large onion into small pieces.
3. Remove the seeds and chop 2 red bell peppers and 1 green bell pepper into small pieces.

Making the Relish

Now, it's time to put all the ingredients together and make the India relish:

1. In a large pot, combine the chopped vegetables, 1 cup of white vinegar, 1 cup of apple cider vinegar, and 1 cup of granulated sugar.
2. Bring the mixture to a boil and then reduce the heat to let it simmer for about 30 minutes, stirring occasionally.
3. Add 1 tablespoon of featured keyword, 1 teaspoon of mustard seeds, 1 teaspoon of related main keyword, 1 teaspoon of related main keyword, and 1 teaspoon of related main keyword to the mixture and let it simmer for an additional 10 minutes.
4. Taste the relish and add salt according to your preference.
5. Once the relish has reached the desired consistency, remove it from the heat and let it cool down.

Canning the Relish

To preserve the relish for future use, follow these simple canning steps:

1. Sterilize your canning jars and lids according to the manufacturer's instructions.
2. Fill the jars with the cooled relish, leaving about 1/2 inch of space at the top.
3. Wipe the rims of the jars with a clean cloth and place the lids on top.
4. Place the jars in a canning pot filled with boiling water, making sure the water covers the jars completely.
5. Let the jars process for about 15 minutes, then remove them from the pot and let them cool down.
6. Once cooled, check the lids to ensure they have sealed properly.

Enjoy Your Homemade India Relish

Your homemade India relish is now ready to be enjoyed! It can be stored in a cool and dark place for up to a year. This tangy and spicy condiment pairs well with burgers, sandwiches, and even as a dip for chips. Get creative with your usage and enjoy the delicious flavors of your homemade India relish.

Now that you have a professional and well-organized canning recipe for India relish, you can impress your family and friends with your homemade condiment. Not only is it a fun and rewarding experience, but it also allows you to customize the flavors according to your taste preferences. So, gather your ingredients and start making your own India relish today!