For many Indians, jam rolls are a beloved childhood treat that brings back fond memories of family gatherings and special occasions. These sweet and fruity pastries are a staple in many Indian households, and for good reason. Not only are they delicious, but they are also relatively easy to make. In this article, we will take a closer look at the India jam roll recipe and how you can recreate this classic treat in your own kitchen.
Main Ingredients: Puff Pastry, Jam, Flour, Powdered Sugar
Start your day off with a burst of flavor with these breakfast jam straws. These flaky, buttery pastries are filled with your favorite jam and make the perfect accompaniment to a cup of coffee or tea.
The secret to making these straws extra delicious is to use a high-quality jam. Look for jams made with real fruit and minimal added sugars for the best taste. And don't be afraid to mix and match different flavored jams for a fun and unique twist on this classic recipe.
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Nutty Jam Thumbprints
Main Ingredients: Granulated Sugar, All Purpose Flour, Salt, Pecans
Take your classic thumbprint cookies to the next level by adding some nutty goodness. These nutty jam thumbprints are a delicious combination of buttery cookie dough, crunchy nuts, and your favorite jam.
For a truly indulgent treat, try using a homemade jam or preserve for these cookies. The rich and fruity flavors will elevate these cookies to a whole new level. And don't forget to press your thumb gently into the center of each cookie to make a well for the jam to sit in.
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Jam-Filled Bombolini / Sufganiyot
Main Ingredients: Active Dry Yeast, Milk, Large Eggs, Vanilla Bean
Bombolini, also known as sufganiyot, are a traditional Italian dessert that are typically filled with custard or jam. These fried dough balls are the perfect sweet treat for any occasion.
To make these jam-filled bombolini, simply roll out some dough and fill each one with your favorite jam before frying. You can even experiment with different flavored jams to create a variety of bombolini. And for an extra special touch, dust them with powdered sugar or drizzle with a glaze.
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Jam Roll / Jelly Roll
Main Ingredients: Eggs, Caster Sugar, Self Raising Flour, Milk, Jam
A jam roll, also known as a jelly roll, is a classic dessert that is surprisingly easy to make. This light and fluffy cake is filled with a layer of jam and rolled up to create a beautiful spiral design.
The key to making the perfect jam roll is to gently roll the cake while it is still warm to prevent it from cracking. And don't be afraid to get creative with the filling. Try using different flavors of jam and even adding some fresh fruit for a delicious twist.
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Jam Thumbprint Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
These classic jam thumbprint cookies are a staple in many households. They are simple to make and always a crowd-pleaser. Plus, they make the perfect addition to any holiday cookie platter.
For a fun and festive touch, use different colored jams to create a colorful assortment of cookies. And don't forget to gently press your thumb into the center of each cookie to make a well for the jam. These cookies also make a great gift, so consider packaging them up in a cute tin or box to give to friends and family.
If you're a fan of Swiss rolls, then you have to try this jam version. This light and airy cake is filled with a layer of jam and rolled up to create a beautiful spiral design.
For an extra special touch, try using a homemade jam or preserve for this recipe. The rich and fruity flavors will take this cake to a whole new level. And don't forget to gently roll the cake while it is still warm to prevent it from cracking.
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Jam Sponge Roll
Main Ingredients: Eggs, Honey, Coconut Flour, Baking Soda, Vanilla
Similar to a Swiss roll, this jam sponge roll is a light and airy cake filled with a layer of jam and rolled up to create a beautiful spiral design. However, instead of using a traditional cake batter, this recipe uses a sponge cake for a lighter and fluffier texture.
For an extra special touch, try using a homemade jam or preserve for this recipe. And don't be afraid to get creative with the filling. You can use different flavors of jam or even add a layer of whipped cream for a decadent treat.
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Shortbread Jam Thumbprint Cookies
Main Ingredients: Large Egg Yolk, Heavy Cream, Vanilla Extract, Unsalted
For a twist on the classic thumbprint cookie, try using a shortbread dough instead. These shortbread jam thumbprint cookies have a delicious buttery flavor and a crumbly texture that pairs perfectly with the jam filling.
This recipe is also great for adding in different flavors and textures. You can roll the dough balls in chopped nuts or shredded coconut before baking for an extra crunch. And don't forget to gently press your thumb into the center of each cookie to make a well for the jam.
This strawberry jam Swiss roll is a delicious twist on the classic recipe. The light and airy cake is filled with a layer of strawberry jam and rolled up to create a beautiful spiral design.
For an extra burst of flavor, try adding some chopped fresh strawberries to the filling. And don't forget to gently roll the cake while it is still warm to prevent it from cracking. This dessert is perfect for any special occasion or just as a tasty treat for yourself.
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Jam Doughnuts
Main Ingredients: Dry Yeast, Whole Milk, Large Egg Yolks, Granulated
Who doesn't love a good doughnut? These jam-filled doughnuts are a classic treat that are surprisingly easy to make at home. And the best part? You can fill them with as much jam as you'd like!
For an extra indulgent touch, try using a homemade jam or preserve for these doughnuts. And don't forget to dust them with powdered sugar before serving. These delicious treats are sure to be a hit with the whole family.
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Gin & Jam
Main Ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Jam, Ice
This unique cocktail is a must-try for any gin lovers out there. The combination of gin and jam may sound strange, but trust us, it's a delicious combination. Simply mix gin, lemon juice, and your favorite jam in a shaker with ice and strain into a glass for a refreshing and fruity drink.
For an extra special touch, try using a homemade jam or preserve for this cocktail. You can also experiment with different flavors of jam to create your own unique twist on this recipe. Cheers!
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Honey Balsamic Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
This savory and sweet dish is a delicious way to incorporate jam into your dinner menu. The combination of honey, balsamic vinegar, and jam creates a flavorful glaze for the tender pork tenderloin.
For a truly delicious meal, be sure to use a high-quality jam for this recipe. And don't be afraid to get creative with the flavors. You can use different types of jam to create a variety of glazes for the pork. Serve with your favorite sides for a complete and satisfying meal.
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Bacon Jam Pork Chops
Main Ingredients: Pork Chops, Olive Oil, Jam
For a savory and indulgent dinner, try these bacon jam pork chops. The rich and smoky bacon jam adds a delicious depth of flavor to the juicy pork chops.
This recipe is also great for using up any leftover bacon jam you may have. And don't be shy about smothering the pork chops with the jam before baking. The end result is a deliciously sticky and flavorful dish that will have you coming back for seconds.
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Hungarian Jam Squares
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These Hungarian jam squares are a delicious and unique way to use jam in your baking. The flaky pastry is filled with a layer of jam and topped with a crunchy sugar topping for a delicious treat.
For an extra burst of flavor, try using a homemade jam or preserve for this recipe. And don't be afraid to experiment with different flavors of jam to create your own unique twist on this Hungarian classic.
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Jam Donuts
Main Ingredients: Milk, Yeast, Caster Sugar, Strong White Flour, Salt
If you love donuts, then you have to try this jam-filled version. These homemade donuts are filled with your favorite jam and coated in a delicious sugar glaze.
For an extra special touch, try using a homemade jam or preserve for these donuts. And don't be afraid to get creative with the flavors. You can use different types of jam to create a variety of donuts that will satisfy any craving.
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Raspberry Jam
Main Ingredients: Caster Sugar, Raspberries, Lemon, Jam
There's nothing quite like a jar of homemade raspberry jam. This sweet and tangy jam is perfect for spreading on toast, adding to baked goods, or even using as a topping for yogurt or ice cream.
This recipe is great for using up any fresh raspberries you may have on hand. And don't be afraid to experiment with different ratios of sugar to create a jam that suits your taste preferences.
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Caramelized Apple And Bacon Jam Crostini
Main Ingredients: Baguette, Olive Oil, Butter, Brown Sugar, Apple, Goats
This delicious appetizer is a unique and tasty way to incorporate jam into your menu. The sweet and savory combination of caramelized apples and bacon jam is the perfect topping for crispy crostini.
For an extra indulgent touch, try using a homemade jam or preserve for this recipe. And don't forget to pile on the toppings for a burst of flavor in every bite.
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Mrs. Fields Jam Thumbprint Cookies
Main Ingredients: Flour, Salted Butter, White Sugar, Baking Powder, Large
If you're a fan of Mrs. Fields cookies, then you have to try this jam thumbprint recipe. These buttery and delicious cookies are filled with your favorite jam for a sweet and satisfying treat.
For an extra indulgent touch, try using a homemade jam or preserve for these cookies. And don't forget to gently press your thumb into the center of each cookie to make a well for the jam. These cookies are perfect for snacking on or giving as a gift.
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Best Blueberry Muffins
Main Ingredients: Blueberries, Sugar, Jam, Grated Lemon Zest, Lemon Zest
These blueberry muffins are a classic and delicious treat that are perfect for breakfast or as a snack. The addition of a layer of jam in the center adds a burst of flavor and moisture to these already delicious muffins.
For an extra indulgent touch, try using a homemade jam or preserve for this recipe. And don't be afraid to experiment with different flavors of jam. You can also add some fresh blueberries to the batter for an extra burst of fruitiness.
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Jam Drops
Main Ingredients: Butter, Caster Sugar, Vanilla Extract, Large Egg
These old-fashioned jam drops are a simple and delicious treat that are perfect for any occasion. The buttery cookie dough is filled with your favorite jam for a burst of flavor in every bite.
For an extra special touch, try using a homemade jam or preserve for this recipe. And don't be afraid to get creative with the flavors. You can even add some chopped nuts or spices to the cookie dough for a unique twist on this classic recipe.
Preparing the dough
To make the perfect jam rolls, you first need to prepare the dough. In a mixing bowl, combine all-purpose flour, unsalted butter, sugar, and a pinch of salt. Mix these ingredients together until they form a crumbly texture. Next, add in some milk to bring the dough together. Knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
Choosing the right jam
While the dough is resting, you can prepare the filling for your jam rolls. The most important ingredient here is, of course, the jam. You can use any type of jam that you like, but for an authentic Indian flavor, mango jam is the way to go. It adds a delicious sweetness and tanginess to the rolls. You can also use strawberry jam or any other fruit jam of your choice.
Rolling and filling the dough
Once the dough has rested, it's time to roll it out. Dust your work surface with some flour and roll the dough into a thin rectangle. Spread a generous layer of jam over the dough, leaving about an inch of space around the edges. Roll the dough tightly, making sure to seal the edges. Cut the roll into equal-sized pieces and place them on a baking tray.
Baking and serving
Preheat your oven to 375°F (190°C). Brush the tops of the jam rolls with some beaten egg and sprinkle some sugar on top. Bake the rolls for 20-25 minutes, or until they turn golden brown. Let them cool for a few minutes before serving. These jam rolls are best enjoyed warm with a cup of chai or coffee.
In conclusion, the India jam roll recipe is a simple and delicious treat that can be enjoyed by people of all ages. With just a few basic ingredients and some jam of your choice, you can recreate this childhood favorite in your own kitchen. So why not give it a try and add a touch of sweetness to your day?