17 India Gate Classic Basmati Rice Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
India Gate Classic Basmati Rice is a staple in Indian households and is known for its fragrant aroma and delicate texture. This versatile rice is widely used in various dishes, from biryanis to pulaos, and even desserts. But did you know that there are many creative ways to incorporate this classic basmati rice into your daily meals? Let's explore some delicious and easy recipes that will elevate your cooking game and leave your taste buds wanting more.
How to Cook FLUFFY Basmati Rice (like they do in India)
Main Ingredients: Water, Salt, Basmati Rice, Ghee, Black Mustard Seeds
Basmati rice is a staple in Indian cuisine and for good reason – it’s fluffy, fragrant, and delicious. But cooking perfect basmati rice can be a challenge, especially if you’ve never tried it before. Don’t worry, we’ve got you covered. Follow these simple steps to cook fluffy basmati rice just like they do in India.
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Basmati Rice
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Salt, Saffron
Basmati rice is a long-grain rice that is native to India and Pakistan. It has a distinct aroma and flavor that sets it apart from other types of rice. This rice is commonly used in Indian dishes such as biryani, pulao, and pilaf. It’s also a great side dish for curries and other spicy dishes.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
One of the most popular ways to cook basmati rice in India is in a pilau or pilaf style. This involves cooking the rice with spices, vegetables, and sometimes meat or chicken. The result is a flavorful and aromatic rice dish that is perfect for a hearty meal.
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Fragrant Basmati Rice
Main Ingredients: Basmati Rice, Coconut Milk, Water, Butter, Coriander
Basmati rice is known for its distinct fragrance, which is why it’s a favorite in Indian cuisine. This fragrance comes from a compound called 2-acetyl-1-pyrroline, which is found in high levels in basmati rice. To make sure your basmati rice is fragrant, soak it in water for at least 30 minutes before cooking.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Tandoori chicken is a popular Indian dish that is marinated in yogurt and spices and then cooked in a clay oven. It’s usually served with basmati rice, which is the perfect accompaniment to the spicy chicken. The flavors of the tandoori chicken and the basmati rice complement each other perfectly.
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Perfect Basmati Rice
Main Ingredients: Basmati Rice, Water, Unsalted Butter, Salt
To cook perfect basmati rice, you need to follow a few simple steps. First, rinse the rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. This helps to remove excess starch and makes the rice fluffier. Finally, cook the rice in a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water) for about 18 minutes.
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Turmeric Coconut Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Salt, Basmati Rice
If you want to add some color and flavor to your basmati rice, try this turmeric coconut basmati rice recipe. It’s a simple and delicious way to jazz up plain basmati rice. Simply add some turmeric and coconut milk to your rice while cooking, and voila – you have a beautiful and tasty side dish.
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Mediterranean Chicken with Basmati Rice
Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
Basmati rice is not just for Indian dishes – it can be used in a variety of cuisines, including Mediterranean. This dish combines basmati rice with chicken, olives, and sun-dried tomatoes for a flavorful and hearty meal. It’s a great way to switch up your usual basmati rice routine.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
If you’ve ever wondered how to make basmati rice like they do in Indian restaurants, wonder no more. The secret is to add a little bit of oil, salt, and lemon juice to the rice while cooking. This helps to prevent the rice from sticking together and adds some extra flavor.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Basmati rice is a common accompaniment to curries, and this vegan red lentil curry is no exception. The nutty flavor of basmati rice pairs perfectly with the spicy and flavorful lentil curry. This dish is not only delicious, but it’s also packed with protein and nutrients.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Another classic Indian dish that goes well with basmati rice is chicken tikka masala. This creamy, tomato-based curry is a favorite among many, and it’s even better when paired with fluffy basmati rice. The flavors of the chicken tikka masala and the basmati rice blend together perfectly.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
If you have an Instant Pot, you can make this delicious chickpea curry and basmati rice dish in no time. Simply cook the basmati rice and the chickpea curry together in the Instant Pot for a quick and easy one-pot meal. The result is a flavorful and satisfying dish that is perfect for busy weeknights.
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Yellow Split Pea Dal with Basmati Rice
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Turmeric, Cumin
Dal is a popular Indian dish made from lentils or split peas. This yellow split pea dal is made with fragrant basmati rice for a hearty and flavorful meal. The basmati rice helps to absorb the flavors of the dal, making every bite delicious.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
Red beans and rice is a classic Cajun dish, but you can give it an Indian twist by using basmati rice. The fluffy rice pairs well with the spicy red beans and creates a fusion of flavors that will leave you wanting more. This dish is perfect for a cozy night in.
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Plain Basmati Rice
Main Ingredients: Basmati Rice, Cold Water
Sometimes, the best way to enjoy basmati rice is simply plain. This allows you to fully appreciate the nutty and fragrant flavor of the rice. Serve it alongside your favorite Indian dishes or use it as a base for stir-fries and other dishes.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular rice dish in India that is made with basmati rice, spices, and meat or vegetables. The flavors of the spices and the tender chicken are infused into the basmati rice, making every bite a burst of flavor. This dish is perfect for special occasions or when you want to impress your guests.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This lime and dill rice recipe from the cookbook Vibrant India is a flavorful and unique way to enjoy basmati rice. The tangy lime and fragrant dill pair perfectly with the nutty basmati rice. And the addition of pistachios adds a nice crunch to this dish.
If you want to add some extra flavor to your basmati rice, try this Indian spiced basmati rice recipe. It’s made with a variety of spices such as cumin, coriander, and turmeric, which give the rice a beautiful color and a delicious flavor. Serve it with your favorite Indian dishes for a complete meal.
Mexican rice is a popular side dish that is often served in Mexican restaurants. This restaurant-style Mexican rice is made with basmati rice for a fluffy and flavorful twist. With the addition of tomatoes, onions, and spices, this dish is sure to be a hit at your next Mexican-themed dinner.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentil curry is a staple in Indian cuisine, and for good reason. It’s not only delicious but also packed with protein and nutrients. This lentil curry is made with fragrant basmati rice, creating a perfect balance of flavors and textures. It’s a great dish to add to your weekly meal rotation.
Spicy Chicken Biryani
Ingredients:
2 cups India Gate Classic Basmati Rice
1 lb boneless chicken, cut into bite-sized pieces
1 cup yogurt
1 onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
2 tbsp oil
1 cup water
Fresh coriander leaves for garnish
Instructions:
Marinate the chicken in yogurt, ginger, garlic, cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt for at least 30 minutes.
In a pot, heat oil and sauté the sliced onions until golden brown. Remove half of the onions and set aside for garnish.
Add the marinated chicken to the pot and cook until the chicken is tender.
Wash and soak the India Gate Classic Basmati Rice in water for 30 minutes.
In a separate pot, bring water to a boil and add the soaked rice. Cook until the rice is 80% done. Drain the water and set aside.
In the same pot, layer half of the cooked rice, followed by the chicken mixture, and then the remaining rice.
Sprinkle the reserved fried onions on top and pour 1 cup of water over the rice.
Cover the pot with a lid and cook on low heat for 10 minutes.
Garnish with fresh coriander leaves and serve hot.
Benefits of using India Gate Classic Basmati Rice:
Apart from adding a delicious flavor to the biryani, using India Gate Classic Basmati Rice has many health benefits. It is naturally gluten-free and low in fat, making it suitable for people with celiac disease or those trying to maintain a healthy diet. It is also rich in essential nutrients like fiber, vitamins, and minerals, which are necessary for proper digestion and overall well-being.
Conclusion:
With its unique flavor and health benefits, India Gate Classic Basmati Rice is a must-have in your kitchen pantry. Whether it's a special occasion or a regular weekday meal, this rice can elevate any dish and leave a lasting impression on your taste buds. So, next time you're planning a biryani night, make sure to use India Gate Classic Basmati Rice for an authentic and delicious experience.
How to Cook FLUFFY Basmati Rice (like they do in India)
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