17 India Gate Basmati Rice Pulao Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
India Gate Basmati Rice Pulao is a classic and beloved dish in Indian cuisine. It is a fragrant and flavorful rice dish that is commonly served at special occasions and festivals. Made with high-quality Basmati rice, aromatic spices, and vegetables, this dish is a staple in every household in India. Its popularity has spread beyond the borders of India, making it a favorite among people all over the world. In this article, we will share a professional and well-organized recipe for India Gate Basmati Rice Pulao that you can easily make at home.
Main Ingredients: Ghee, Cloves, Canela, Green Chillies, Onions, Basmati
This fragrant and flavorful dish is made with basmati rice, peas, and a blend of spices. It's the perfect accompaniment to any Beer Can Chicken recipe and is sure to be a hit with your family and friends.
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Tawa Pulao
Main Ingredients: Basmati Rice, Water, Salt, Lemon Juice, Mixed
This popular street food from Mumbai is made with basmati rice, vegetables, and a special blend of spices. It's a quick and easy dish that pairs perfectly with Beer Can Chicken.
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How to Cook FLUFFY Basmati Rice (like they do in India)
Main Ingredients: Water, Salt, Basmati Rice, Ghee, Black Mustard Seeds
If you're looking to perfect your basmati rice cooking skills, this recipe is a must-try. It will teach you the traditional Indian method of cooking fluffy and flavorful basmati rice every time.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This variation of the Tawa Pulao recipe includes a mix of vegetables and spices for added flavor and nutrition. It's a great way to sneak in some extra veggies into your meal.
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Basmati Rice
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Salt, Saffron
For a simple and classic side dish to your Beer Can Chicken, you can't go wrong with plain basmati rice. It's light and fluffy and pairs well with any flavor of chicken.
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Shahi Vegetable Pulao With Kohinoor Platinum Basmati...
Main Ingredients: Basmati Rice, Cumin Seeds, Canela, Cardamom, Saffron
This luxurious vegetable pulao recipe features a blend of spices, nuts, and dried fruits for a rich and flavorful dish. The use of Kohinoor Platinum Basmati rice adds a special touch to make it even more delicious.
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Chettinad Vegetable Pulao with Kohinoor Silver Basmati...
Main Ingredients: Basmati Rice, Onions, Garlic, Ginger, Green Chilies
This South Indian inspired pulao recipe is bursting with aromatic spices and flavors. The use of Kohinoor Silver Basmati rice gives it a unique and delicious taste.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This traditional Indian rice dish is made with basmati rice, vegetables, and a blend of spices. It's a great side dish for any Beer Can Chicken recipe.
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Paneer Methi Pulao ~ Basmati Rice scented with Spices,...
Main Ingredients: Basmati Rice, Water, Grapeseed Oil, Cardamom Pod
This vegetarian pulao recipe is made with paneer (Indian cottage cheese) and fenugreek leaves for a delicious and nutritious meal. The basmati rice adds a wonderful flavor and texture to the dish.
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Fragrant Basmati Rice
Main Ingredients: Basmati Rice, Coconut Milk, Water, Butter, Coriander
This simple basmati rice recipe is infused with fragrant spices and herbs for a delicious and aromatic side dish. It's the perfect accompaniment to any Beer Can Chicken recipe.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This popular street food from Mumbai is made with basmati rice, vegetables, and a special blend of spices. It's a quick and easy dish that pairs perfectly with Beer Can Chicken.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This classic Indian dish features marinated chicken cooked in a tandoor oven, served with basmati rice on the side. It's a perfect pairing for a flavorful and spicy Beer Can Chicken recipe.
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Perfect Basmati Rice
Main Ingredients: Basmati Rice, Water, Unsalted Butter, Salt
For a fail-proof method of cooking fluffy and delicious basmati rice, this recipe is all you need. It's a simple and classic side dish that goes well with any flavor of chicken.
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Veg pulao, how to make veg pulao | Vegetable pulao
Main Ingredients: Basmati Rice, Vegetables, Cilantro Leaves, Green
This versatile pulao recipe can be made with any vegetables of your choice, making it a great option for using up leftovers. The basmati rice adds a wonderful flavor and texture to the dish.
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Palak Pulao | How To Make Palak Pulao, Spinach Pulao...
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Green Chilies
This nutritious and flavorful pulao recipe features spinach and a blend of spices for a vibrant and delicious dish. It's a great way to sneak in some extra greens into your meal.
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Coriander Pulao | Kothamalli Pulao
Main Ingredients: Basmati Rice, Coriander Leaves, Green Chili, Ginger
This simple and flavorful pulao recipe is made with coriander (cilantro) and a blend of spices. It's a great side dish for any Beer Can Chicken recipe.
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Peas Pulao - Matar Pulao
Main Ingredients: Basmati Rice, Green Peas, Onion, Ginger, Green
This classic pulao recipe is made with basmati rice, peas, and a blend of spices for a delicious and comforting meal. It's a great accompaniment to any flavor of chicken.
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Moti Pulao - Pearl Pulao
Main Ingredients: Paneer, Mashed Potatoes, Breadcrumbs, Cashews, Red
This elegant and flavorful pulao recipe is perfect for special occasions or when you want to impress your guests. The basmati rice adds a wonderful texture and flavor to the dish.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
This nutritious and flavorful pulao recipe features spinach and a blend of spices for a vibrant and delicious dish. It's a great way to sneak in some extra greens into your meal.
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Peas Pulao | Matar Pulao
Main Ingredients: Basmati Rice, Ghee, Peas, Saunf, Cumin Seeds, Cinnamon
This classic pulao recipe is made with basmati rice, peas, and a blend of spices for a delicious and comforting meal. It's a great accompaniment to any flavor of chicken.
Ingredients
Rice
2 cups India Gate Basmati Rice
Water for soaking and cooking
1 tablespoon ghee or oil
4-5 whole spices (cinnamon, cloves, cardamom, bay leaf)
2-3 green chilies, slit
1 onion, thinly sliced
1 carrot, diced
1 cup mixed vegetables (peas, beans, cauliflower)
1 teaspoon ginger garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/4 cup chopped coriander leaves
Salt to taste
For Garnish
1/4 cup fried onions
1/4 cup cashew nuts
1/4 cup raisins
1/4 cup chopped coriander leaves
Instructions
Wash and soak the India Gate Basmati Rice in water for 30 minutes.
In a pot, heat ghee or oil over medium heat and add the whole spices. Let them sizzle for a few seconds.
Add the green chilies and sliced onions. Saute until the onions turn translucent.
Add the diced carrot and mixed vegetables. Cook for a few minutes until they are slightly tender.
Add the ginger garlic paste and mix well.
Drain the soaked rice and add it to the pot. Stir gently to mix with the vegetables.
Add cumin powder, coriander powder, garam masala powder, and salt. Mix well.
Add enough water to cover the rice and vegetables. Bring it to a boil.
Cover the pot with a lid and let it simmer over low heat for 15-20 minutes, or until the rice is fully cooked.
Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes.
Fluff the rice with a fork and add chopped coriander leaves. Mix gently.
Garnish with fried onions, cashew nuts, raisins, and more coriander leaves.
Serve hot and enjoy the delicious and flavorful India Gate Basmati Rice Pulao!
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