19 India Garden Vegetable Malai Kofta Recipe Try These Culinary Delights!

Published on: Mar 29, 2024

Malai kofta is a popular dish in Indian cuisine that consists of vegetable and cheese dumplings in a creamy, spiced gravy. This dish is a favorite among vegetarians and is a staple at most Indian restaurants. However, you don't need to go to a restaurant to enjoy this delicious dish. With the right ingredients and technique, you can easily make India Garden's vegetable malai kofta recipe at home. This recipe is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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1 of 20

Best Malai Kofta ( Veggie Cheese Balls in Yellow Gravy)

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Indulge in the creamy goodness of this classic Indian dish, made with soft and melt-in-your-mouth veggie cheese balls smothered in a flavorful yellow gravy. Malai Kofta is a rich and indulgent dish that will surely satisfy your cravings for something deliciously vegetarian.
2 of 20

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Best Quiche

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Garden Veggie Frittata with Chives and Parmesan

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This Garden Veggie Frittata is a great way to use up any leftover veggies in your fridge. With the addition of chives and parmesan cheese, this frittata is full of flavor and perfect for a weekend brunch or a quick and easy dinner.
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Hearty Vegetable Soup

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Skinny Veggie Lasagna

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10 of 20

Chicken & Rice Casserole

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Warm up with this Chicken & Rice Casserole, perfect for a cozy family dinner. Made with tender chicken, creamy rice, and a variety of veggies, this casserole is a complete meal that is both comforting and delicious.
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Garden Herb Cream Cheese Dip

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Orange Peel Crispy Tofu Lettuce Wraps

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Chicken Pot Pie Bubble Up Casserole

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Kimchi Ramen Noodle Soup

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The Secret to Perfect Malai Kofta

To make the perfect malai kofta, the key is to use fresh ingredients and to follow the recipe carefully. The main ingredient in this dish is the kofta, which is a mixture of vegetables and paneer (Indian cottage cheese). It is important to finely chop the vegetables and to squeeze out any excess moisture before mixing them with the paneer. This will ensure that the koftas hold their shape and do not break apart while frying.

Spices and Seasonings

The spices and seasonings used in this recipe are what give the malai kofta its distinct flavor. Indian cuisine is known for its use of a wide variety of spices and this dish is no exception. The gravy is made with a blend of spices such as cumin, coriander, garam masala, and turmeric. These spices not only add flavor but also give the dish its vibrant color.

The Creamy Gravy

The creamy gravy is what makes this dish so indulgent. It is made with a combination of cashews, cream, and tomato puree. The cashews add a rich and creamy texture while the tomato puree provides a tangy and slightly sweet flavor. The cream ties everything together and gives the gravy its luscious and silky consistency.

Making It Your Own

While the India Garden recipe for vegetable malai kofta is delicious as is, you can also add your own twist to it. For some extra heat, you can add some chopped green chilies or red chili powder to the gravy. You can also experiment with different vegetables for the koftas, such as grated carrots or shredded cabbage. Get creative and make this recipe your own!

In Conclusion

India Garden's vegetable malai kofta recipe is a must-try for any lover of Indian cuisine. It is a perfect blend of flavors and textures that will leave your taste buds wanting more. With the right ingredients and technique, you can easily recreate this restaurant-style dish at home. So next time you're craving some delicious and creamy malai kofta, skip the restaurant and make it yourself with this easy and delicious recipe.
19 india garden vegetable malai kofta recipe Try these culinary delights!

Best Malai Kofta ( Veggie Cheese Balls in Yellow Gravy)

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup potatoes boiled and shredded
  • 1 cup paneer shredded, Indian Cheese
  • 1 cup veggies boiled & mashed mixed, I used ½ cup cauliflower and ½ cup green peas. You can easily use carrots, green beans.
  • 4 green chilies Paste from, or as per taste
  • 1 1/2 teaspoons coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 2 tablespoons chopped cilantro
  • salt to taste
  • corn starch for coating
  • vegetable oil for frying, I used canola oil
  • nuts *You can also use mixed variety of, if you are into that sort of thing.
  • 2 teaspoons olive oil
  • 1 1/4 cups red onion chopped
  • 1/2 teaspoon salt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1/2 teaspoon turmeric powder
  • 2 tomatoes chopped
  • 1 teaspoon red chili powder or as per taste
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon olive oil
  • 1 teaspoon cumin seeds
  • 3/4 cup half & half fat free
  • 2 tablespoons cashew nuts very finely chopped, I like giving them a quick chop in the food processor
  • 2 cups water
  • 2 teaspoons sugar
  • cilantro for garnishing, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 40 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 12 grams
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