17+ Ina Garten Turkey Recipe Thanksgiving They're Simply Irresistible!
Published on: Mar 7, 2024
Ina Garten, also known as the Barefoot Contessa, is a household name when it comes to delicious and easy-to-follow recipes. As Thanksgiving approaches, many people are looking for the perfect turkey recipe to impress their guests. Look no further, because Ina Garten has the ultimate turkey recipe that will have your guests raving and coming back for seconds.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious way to use up your Thanksgiving leftovers? These Thanksgiving leftover breakfast sandwiches are the perfect solution! Made with leftover turkey, stuffing, cranberry sauce, and gravy, these sandwiches are a tasty and satisfying way to start your day.
To make these sandwiches, simply layer your leftover turkey, stuffing, and cranberry sauce between two slices of bread. Pro tip: Use brioche or sourdough bread for an extra delicious sandwich. Then, heat up your leftover gravy and pour it over the top of the sandwich. Yum!
Of course, no Thanksgiving is complete without a perfectly roasted turkey. This recipe for roasted Thanksgiving turkey is simple and foolproof, ensuring that your bird will come out juicy and flavorful every time.
To make this turkey, start by brining it overnight for extra tenderness and flavor. Then, stuff the turkey with herbs and aromatics, and roast it in the oven until golden brown and cooked through. Serve with all your favorite Thanksgiving sides for a meal that everyone will love.
Transform your Thanksgiving leftovers into these crispy and delicious Thanksgiving croquettes. Made with mashed potatoes, turkey, and your choice of vegetables, these croquettes make a great appetizer or side dish.
To make these croquettes, mix together your mashed potatoes, diced turkey, and any leftover vegetables you have on hand. Form into small patties and coat with breadcrumbs. Then, fry until golden brown and serve with your favorite dipping sauce.
Looking for a hearty and comforting way to use up your leftover turkey? This leftover Thanksgiving turkey pot pie is the answer. Made with a flaky crust and filled with tender turkey, vegetables, and a creamy sauce, this pot pie is sure to become a new family favorite.
To make this pot pie, simply mix together your leftover turkey, vegetables, and a creamy sauce. Pour into a pie dish and top with a flaky pie crust. Bake until the crust is golden brown and the filling is bubbly. Pro tip: Use a mixture of leftover vegetables, such as green beans, corn, and carrots, for a colorful and flavorful pot pie.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Take your Thanksgiving turkey to the next level with this easy and juicy oven-roasted brined turkey recipe. Brining the turkey overnight ensures that it stays moist and flavorful, while roasting it in the oven results in a crispy and golden brown skin.
To make this turkey, combine water, salt, sugar, and herbs in a large pot and bring to a boil. Let cool, then submerge your turkey in the brine and refrigerate overnight. The next day, roast the turkey in the oven until cooked through and golden brown.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Transform your Thanksgiving leftovers into a comforting and delicious casserole dish. This Thanksgiving leftover casserole is made with layers of stuffing, turkey, vegetables, and mashed potatoes, all topped with a creamy gravy and baked until hot and bubbly.
To make this casserole, simply layer your leftover stuffing, turkey, vegetables, and mashed potatoes in a baking dish. Pro tip: Mix in some leftover cranberry sauce for a tangy and sweet twist. Then, pour a creamy gravy over the top and bake until heated through. Serve with a side of cranberry sauce for an extra flavor boost.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a simple and foolproof way to cook your Thanksgiving turkey? This recipe for juicy Thanksgiving turkey is sure to become your go-to. With just a few ingredients, you can create a tender and flavorful turkey that will impress all your guests.
To make this turkey, simply rub it with a mixture of butter, herbs, and spices, and roast it in the oven until cooked through. Baste with the pan drippings throughout the cooking process to keep it moist and juicy. Serve with your favorite Thanksgiving sides for a complete meal.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Start your Thanksgiving morning off right with these delicious and easy Thanksgiving breakfast cups. Made with crescent rolls, scrambled eggs, and your choice of breakfast meats, these cups are a tasty and convenient way to fuel up for the big day.
To make these breakfast cups, simply line muffin tins with crescent rolls and fill with scrambled eggs and your choice of breakfast meats, such as bacon, sausage, or ham. Bake until the eggs are set and the crescent rolls are golden brown. Serve with a side of fresh fruit for a well-rounded breakfast.
If you're short on time or just don't want to deal with the hassle of cooking a whole turkey, this easy and no-fuss Thanksgiving turkey recipe is for you. Made with just a few ingredients and cooked in a slow cooker, this turkey is tender and flavorful without all the stress.
To make this turkey, simply place it in a slow cooker and season with herbs and spices. Cook on low for 8-10 hours, or until the turkey is cooked through and falls off the bone. Serve with your favorite Thanksgiving sides for a complete meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Not sure what to do with all those Thanksgiving leftovers? This Thanksgiving leftovers casserole is the perfect way to use them up. Made with layers of turkey, mashed potatoes, stuffing, and vegetables, this casserole is a one-dish wonder that everyone will love.
To make this casserole, simply layer your leftovers in a baking dish, starting with the mashed potatoes on the bottom and ending with the turkey on top. Pour leftover gravy over the top and bake until heated through. Serve with a side of cranberry sauce for a complete meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving is complete without a delicious pie for dessert. This recipe for Thanksgiving pie is perfect for the occasion, with a flaky crust and a sweet and tangy filling made with fresh cranberries and apples.
To make this pie, simply mix together fresh cranberries, chopped apples, sugar, and a touch of cinnamon. Pour into a prepared pie crust and top with another crust. Bake until the crust is golden brown and the filling is bubbly. Serve with a scoop of vanilla ice cream for a tasty and festive dessert.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Add a flavorful twist to your Thanksgiving turkey with this recipe for garlic butter turkey with gravy. The combination of garlic, herbs, and butter makes for a tender and flavorful bird, while the gravy adds an extra layer of deliciousness.
To make this turkey, simply rub it with a mixture of butter, garlic, herbs, and spices, and roast it in the oven until cooked through. Use the pan drippings to make a delicious gravy that will elevate your turkey to the next level.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious take on Thanksgiving turkey, try this recipe for maple bacon roasted turkey. The combination of sweet maple syrup and savory bacon creates a flavorful and juicy turkey that everyone will love.
To make this turkey, simply rub it with a mixture of maple syrup, butter, and herbs, and then top it with slices of bacon. Roast in the oven until cooked through and baste with the pan drippings throughout the cooking process. Serve with a side of cranberry sauce for a perfect blend of sweet and savory flavors.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Bring back a childhood favorite with these homemade Thanksgiving leftover hot pockets. Made with leftover turkey, stuffing, and cranberry sauce, these hot pockets are a fun and tasty way to use up your Thanksgiving leftovers.
To make these hot pockets, simply stuff pre-made pizza dough with your leftover turkey, stuffing, and cranberry sauce. Fold over and seal the edges, then bake until the dough is golden brown and the filling is heated through. Serve with a side of gravy for dipping and enjoy!
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey for Thanksgiving can seem like a daunting task, but with these tips and tricks, you'll be a pro in no time. From brining to basting, this guide will take you through every step of the roasting process and ensure that your turkey comes out perfectly every time.
Start by brining your turkey overnight for extra tenderness and flavor. Then, stuff the turkey with herbs and aromatics, and roast in the oven until cooked through. Baste with the pan drippings throughout the cooking process for a juicy and flavorful bird. Pro tip: Use a meat thermometer to ensure that your turkey is fully cooked before serving.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you struggle with dry turkey, this recipe for super moist turkey is for you. By brining the turkey overnight and cooking it in a roasting bag, you'll end up with a perfectly juicy and flavorful bird that will impress all your guests.
To make this turkey, start by brining it overnight in a mixture of water, salt, sugar, and herbs. Then, place it in a roasting bag and cook in the oven until done. The roasting bag helps to seal in the moisture and keep the turkey juicy and tender. Serve with your favorite Thanksgiving sides for a meal that everyone will love.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Put a Thanksgiving spin on a classic comfort dish with this creamy turkey shepherd's pie. Made with leftover turkey, vegetables, and a creamy sauce, this dish is a tasty and satisfying way to use up your Thanksgiving leftovers.
To make this shepherd's pie, sauté your leftover vegetables in a creamy sauce, then add in your diced turkey. Pour into a baking dish and top with mashed potatoes. Bake until the potatoes are golden brown and the filling is heated through. Serve with a side of cranberry sauce for an extra burst of flavor.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're cooking a Thanksgiving turkey for the first time and feeling overwhelmed, don't worry. This guide will take you through every step of the process, from preparing the turkey to carving and serving it.
Start by preparing your turkey for cooking, whether that means brining it or simply seasoning it with herbs and spices. Then, roast it in the oven until cooked through, making sure to baste with the pan drippings for extra flavor. Once it's done, let it rest before carving and serving with all your favorite sides.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special recipes for Thanksgiving, and this dressing recipe from mom is sure to become a new tradition. Made with a combination of bread, sausage, and herbs, this dressing is full of flavor and the perfect side dish for your Thanksgiving meal.
To make this dressing, start by sautéing onions and celery in butter, then add in your sausage and cook until browned. Combine with cubed bread and herbs, then bake until golden brown and crispy. Serve alongside your turkey, gravy, and other Thanksgiving sides for a delicious and satisfying meal.
For a creative and delicious way to use up your Thanksgiving leftovers, try this Thanksgiving dinner casserole. Made with layers of turkey, stuffing, mashed potatoes, and cranberry sauce, this casserole is a one-dish wonder that the whole family will love.
To make this casserole, simply layer your leftovers in a baking dish, starting with mashed potatoes on the bottom and ending with turkey on top. Pour leftover gravy over the top and bake until heated through. Serve with a side of cranberry sauce for a complete and tasty meal.
The Key to a Perfect Turkey: Brining
Brining: What is it and why is it important?
Brining is the process of soaking a turkey in a solution of salt and water, which helps to tenderize and infuse flavors into the meat. Ina Garten's turkey recipe calls for a brine made with salt, brown sugar, and a variety of herbs and spices. Brining is important because it not only adds flavor to the turkey, but also helps to keep the meat moist during the cooking process.
How to Brine a Turkey
Before you begin brining your turkey, make sure you have a large container or pot that can hold the turkey and the brine. Start by heating water in a pot, then add in the salt, brown sugar, and any desired herbs and spices. Stir until the salt and sugar have dissolved. Let the brine cool, then place the turkey in the container and pour the brine over it. Make sure the turkey is fully submerged in the brine, then cover and refrigerate for at least 12 hours.
The Perfect Roasting Method
Why roasting is the best way to cook a turkey
Roasting is the traditional method of cooking a turkey, and for good reason. Roasting allows for even cooking and creates a crispy, golden skin while keeping the meat juicy and flavorful. Ina Garten's turkey recipe calls for roasting the turkey at a high temperature for the first hour, then lowering the temperature for the remainder of the cooking time.
How to Roast a Turkey
After brining and preparing your turkey according to Ina Garten's recipe, preheat your oven to 325 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan, and brush it with melted butter or oil. Cover the turkey with foil and roast for the first hour, then remove the foil and continue roasting until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 20-30 minutes before carving and serving.
Final Thoughts
Why Ina Garten's Turkey Recipe is a Must-Try
Ina Garten's turkey recipe is a must-try for your Thanksgiving feast. The combination of brining and roasting creates a flavorful and juicy turkey that will impress your guests. Plus, the recipe is easy to follow and can be adjusted to suit your taste preferences. Try it out this Thanksgiving and taste the difference!
