20+ Ina Garten Thanksgiving Gratin Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
If you're looking to add a delicious and impressive side dish to your Thanksgiving feast this year, look no further than Ina Garten's famous Thanksgiving gratin recipe. This hearty and flavorful dish is the perfect addition to any holiday table and is sure to impress your guests. With a combination of rich and creamy ingredients, this gratin is a true crowd-pleaser. Let's take a closer look at the recipe and how you can recreate it in your own kitchen.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking to start your Thanksgiving celebration off with a refreshing drink, then this Thanksgiving Cider Sangria is the perfect choice. Made with apple cider, white wine, and a variety of fruits, this sangria is the perfect complement to your beer can chicken. Plus, the addition of cinnamon sticks and star anise gives it a warm and festive flavor that will have everyone asking for the recipe.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without stuffing, and this beer can chicken recipe takes it to the next level. The chicken is stuffed with a delicious mixture of bread cubes, sage, thyme, cranberries, and chopped pecans, giving it a savory and slightly sweet taste that pairs perfectly with the beer. And as an added bonus, the stuffing will soak up all the flavorful juices from the chicken as it cooks, making it even more delicious.
If you're a traditionalist and can't imagine Thanksgiving without a turkey, then this beer can chicken recipe is for you. Instead of roasting a whole turkey, this recipe calls for a beer can chicken to be placed on top of the turkey, infusing it with flavor and ensuring it stays moist and juicy. It's the perfect solution for those who don't have a large oven or don't want to spend hours cooking a turkey.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving meal is complete without a variety of delicious sides, and this beer can chicken recipe is no different. Some of our favorite sides to pair with this dish include roasted sweet potatoes, green bean casserole, and homemade cranberry sauce. These sides not only add color and variety to your plate, but their flavors also complement the beer can chicken perfectly.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Speaking of cranberry sauce, no Thanksgiving meal is complete without it. And this beer can chicken recipe takes it to the next level by incorporating the cranberry sauce into the cooking process. The chicken is rubbed with a homemade cranberry sauce mixture before being cooked, giving it a tangy and slightly sweet flavor. It's the perfect way to elevate this classic Thanksgiving dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're someone who loves the traditional flavors of Thanksgiving, then this classic traditional stuffing recipe is a must-try. Made with celery, onion, butter, and herbs, this stuffing is simple yet delicious. And when paired with a beer can chicken, it takes on a whole new level of flavor that will have your taste buds dancing.
Let's be real, no Thanksgiving meal is complete without a generous helping of mashed potatoes. And this recipe for the best Thanksgiving mashed potatoes is sure to become a new family favorite. Made with russet potatoes, butter, milk, and sour cream, these mashed potatoes are creamy, fluffy, and the perfect accompaniment to your beer can chicken.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and unique dessert to serve at your Thanksgiving dinner, then these OREO cookie balls in the shape of a turkey are a must-try. Made with OREO cookies, cream cheese, and chocolate chips, these adorable and delicious treats will be a hit with both kids and adults. Plus, they're the perfect way to end a meal featuring beer can chicken.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This beer can chicken recipe is all about infusing flavor into every aspect of your Thanksgiving meal, and that includes the sides. This hasselback potato gratin takes the classic potato dish to new heights by adding garlic, thyme, and parmesan cheese to the mix. The result is a crispy, cheesy, and flavorful side dish that will have everyone reaching for seconds.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving meal is complete without a signature cocktail, and this Thanksgiving punch is sure to be a hit. Made with apple cider, cinnamon whiskey, ginger beer, and cinnamon sticks, this punch is packed with fall flavors and is the perfect way to kick off your holiday celebration. Plus, it pairs well with beer can chicken, making it a great option for your Thanksgiving menu.
If you're looking for a lighter side dish to balance out the rich flavors of beer can chicken, then this Thanksgiving slaw is the perfect choice. Made with cabbage, apples, cranberries, and a honey mustard dressing, this slaw adds a pop of color and freshness to your plate. And the best part? It can be made ahead of time, freeing up more time to spend with your loved ones on Thanksgiving day.
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
Sweet potatoes are a staple at any Thanksgiving meal, and this beer can chicken recipe puts a unique twist on this classic dish. This vanilla bean sweet potato gratin is made with sweet potatoes, heavy cream, vanilla beans, and brown sugar, giving it a rich and creamy flavor that pairs perfectly with the beer can chicken. It's a must-try for any sweet potato lover.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're not a fan of traditional Thanksgiving cocktails, then this Thanksgiving sangria is the perfect alternative. Made with red wine, apple cider, brandy, and a variety of fruits, this sangria is a refreshing and flavorful addition to your holiday menu. And the best part? It's easy to make and can be prepared ahead of time, allowing you to enjoy more time with your guests.
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Thanksgiving Potato and Apple Gratin
Main Ingredients: Yellow Flesh Potatoes, Gala Apples, Green Onions
If you love the idea of combining potatoes and apples in one dish, then this Thanksgiving potato and apple gratin is for you. This recipe calls for russet potatoes, apples, heavy cream, and cheddar cheese, resulting in a creamy and slightly sweet side dish that pairs perfectly with the beer can chicken. It's a unique and delicious addition to any Thanksgiving feast.
If you're looking for a creative and tasty way to use up your Thanksgiving leftovers, then these Thanksgiving croquettes are the answer. Made with leftover turkey, mashed potatoes, stuffing, and cranberry sauce, these croquettes are a fun twist on classic Thanksgiving flavors. And when paired with a beer can chicken, they add even more variety to your holiday menu.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving meal is complete without a delicious dessert, and this pumpkin crunch is sure to be a crowd-pleaser. Made with pumpkin puree, evaporated milk, spice cake mix, and butter, this dessert is a combination of pumpkin pie and crumble, resulting in a sweet and satisfying treat that's the perfect end to a meal featuring beer can chicken.
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Gluten Free Thanksgiving – Creamed Spinach Gratin
Main Ingredients: Unsalted Butter, White Onions, Grated Nutmeg
If you or any of your guests are gluten-free, then this creamed spinach gratin is a must-try. Made with fresh spinach, heavy cream, parmesan cheese, and gluten-free breadcrumbs, this dish is rich, creamy, and full of flavor. And when paired with beer can chicken, it adds a touch of green to your plate, making it a well-rounded and delicious meal.
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Thanksgiving Brussels Sprouts and Mushroom Gratin
Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
Brussels sprouts are a classic Thanksgiving side dish, and this beer can chicken recipe takes them to new heights. This Brussels sprouts and mushroom gratin is made with brussels sprouts, mushrooms, bacon, and a creamy cheese sauce, resulting in a decadent and flavorful side dish that pairs perfectly with the beer can chicken. It's a must-try for any brussels sprouts lover.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Another delicious and creative way to incorporate brussels sprouts into your Thanksgiving meal is with this bacon and cheese brussels sprouts casserole. Made with brussels sprouts, bacon, cheddar cheese, and a cream sauce, this casserole is creamy, cheesy, and full of flavor. And when paired with beer can chicken, it adds a unique and tasty element to your holiday menu.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
For those who want to save time and oven space on Thanksgiving day, this multi-cooker Thanksgiving stuffing is the perfect solution. Made with bread cubes, celery, onion, and a variety of herbs and spices, this stuffing is cooked in a multi-cooker, freeing up your oven for other dishes. And when paired with beer can chicken, it adds a savory and flavorful element to your plate.
The Key Ingredients
To make this Thanksgiving gratin, you will need potatoes, Gruyere cheese, heavy cream, garlic, and fresh thyme. These ingredients come together to create a rich and indulgent dish that pairs perfectly with your holiday turkey. The potatoes are thinly sliced and layered with the creamy cheese and herb mixture, creating a delectable texture and flavor.
Why Potatoes Make the Perfect Base
Potatoes are a staple in many holiday dishes, and for good reason. They are versatile, filling, and have a mild flavor that pairs well with a variety of ingredients. In this gratin recipe, the potatoes provide a solid and sturdy base for the creamy cheese and herb mixture. They also add a subtle sweetness that balances out the richness of the dish.
The Secret Ingredient: Gruyere Cheese
Gruyere cheese is the star of this Thanksgiving gratin. It is a type of Swiss cheese that is known for its nutty and slightly sweet flavor. When melted, it becomes creamy and gooey, making it the perfect cheese for this dish. It also has a high melting point, which means it won't turn greasy or separate when baked in the oven.
The Creamy and Flavorful Sauce
The sauce for this gratin is made with a combination of heavy cream, garlic, and fresh thyme. Heavy cream adds a luxurious and velvety texture, while the garlic and thyme add a delicious depth of flavor. This sauce is poured over the layers of potatoes and cheese, infusing every bite with a burst of creamy goodness.
How to Prepare the Gratin
To prepare this Thanksgiving gratin, start by slicing the potatoes and grating the cheese. Next, make the sauce by heating the cream, garlic, and thyme in a saucepan. Once the sauce is ready, layer the potatoes and cheese in a baking dish and pour the sauce over them. Bake in the oven until the top is golden brown and the potatoes are tender. This dish can be made ahead of time and reheated in the oven before serving.
In Conclusion
Ina Garten's Thanksgiving gratin recipe is the perfect addition to your holiday menu. With its creamy and indulgent flavors, it is sure to be a hit with your family and friends. So why not add this delicious and impressive dish to your Thanksgiving feast this year? Your taste buds will thank you.