15+ Ina Garten Thanksgiving Bread Pudding Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
For those who are looking for a delicious and unique twist on the classic Thanksgiving dessert, look no further than Ina Garten's Thanksgiving bread pudding recipe. This mouth-watering dish combines the rich and creamy flavors of a traditional bread pudding with the warm and comforting spices of the holiday season. Not only is it easy to make, but it's also a great way to use up any leftover bread from your Thanksgiving feast. So, get ready to impress your family and friends with this delectable dessert that will leave them wanting more.
Main Ingredients: Unsalted Butter, Bread, Heavy Cream, Whole Milk
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Main Ingredients: Water, Cinnamon Sticks, Dried Dates, Heavy Cream, Eggs
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Main Ingredients: Bread, Large Eggs, Large Egg Yolk, Granulated Sugar
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Main Ingredients: Bread, Pumpkin Puree, Milk, Eggs, Maple Syrup, Vanilla
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Main Ingredients: Bread, Pumpkin Puree, Eggs, Heavy Whipping Cream, White
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Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
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Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
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Paleo Thanksgiving Stuffing with Pumpkin Bread
Main Ingredients: Bread, Apple, Onion, Celery, Butter, Herb, Fine Grain
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Thanksgiving Stuffing Muffins | Traditional Bread...
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Maple Pumpkin Bread Pudding
Main Ingredients: Pumpkin Puree, Heavy Cream, Whole Milk, Maple Syrup
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
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Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Red Onions
If you're looking for a savory twist on the traditional sweet bread pudding, this butternut squash bread pudding is the perfect recipe for you. Made with chunks of butternut squash, herbs, and bread, this dish is a great option for a fall brunch or a side dish for a holiday meal.
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Thanksgiving Savory Sausage and Mushroom Bread Pudding
Main Ingredients: Unsalted Butter, Spicy Pork Sausage, Medium Yellow
This savory bread pudding is the perfect dish for those who prefer a more savory take on the classic dessert. Made with sausage, mushrooms, and chunks of bread, this dish is hearty and comforting. Serve it as a side dish for a holiday meal or as a main course for a cozy dinner at home.
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Gluten-Free Keto Thanksgiving Bread Stuffing
Main Ingredients: Nonstick Cooking Spray, Keto Bread, Leeks, Cauliflower
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Easy Bread Pudding
Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
If you're short on time but still want to indulge in a delicious bread pudding, this easy recipe is for you. Made with basic ingredients and minimal prep work, this bread pudding is a great option for a last-minute dessert. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for a satisfying treat.
Ingredients You'll Need
Bread:
In this recipe, stale bread is the star ingredient. You can use any type of bread, such as brioche, challah, or French baguette, but make sure it's at least a day old and slightly dried out. This will help the bread soak up the custard mixture and prevent the pudding from being too soggy.
Custard Mixture:
The custard mixture is what gives this bread pudding its rich and creamy texture. It consists of eggs, heavy cream, milk, sugar, vanilla extract, and warm spices like cinnamon, nutmeg, and cloves. Ina's secret ingredient is orange zest, which adds a bright and refreshing flavor to the pudding.
Add-ins:
To take this bread pudding to the next level, Ina suggests adding in some chopped apples and dried cranberries. These seasonal fruits not only add a pop of color but also provide a delicious contrast to the sweetness of the custard mixture.
Instructions:
To make this Thanksgiving bread pudding, first, you'll need to preheat your oven to 350°F. Then, slice the bread into cubes and spread them out on a baking sheet. Toast the bread cubes in the oven for about 10 minutes, or until they are slightly crispy.
Meanwhile, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and spices in a large bowl. Add in the orange zest and whisk until well combined.
Next, add the toasted bread cubes to the custard mixture and gently toss until all the bread is coated. Let the bread soak for about 15 minutes, or until the custard mixture is absorbed.
In a 9x13 inch baking dish, grease the bottom and sides with butter. Then, pour the bread mixture into the dish and press it down gently so that it forms an even layer. Top with the chopped apples and dried cranberries, pressing them into the bread mixture.
Finally, bake the bread pudding for 45-50 minutes, or until the top is golden brown and the custard is set. Let it cool for 10 minutes before serving, and garnish with a sprinkle of powdered sugar if desired.
Conclusion
This bread pudding is a delicious and unique addition to your Thanksgiving feast. With its combination of warm spices, seasonal fruits, and creamy custard, it's sure to be a hit with your family and friends. So, give Ina Garten's Thanksgiving bread pudding recipe a try and prepare to be blown away by the delicious flavors.
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