16 Ina Garten Swiss Roll Recipe You Must Try Them!
Published on: Mar 14, 2024
Swiss rolls are a classic dessert that never goes out of style. They are light, airy, and filled with a delicious creamy filling. Ina Garten, also known as the Barefoot Contessa, has a tried and tested Swiss roll recipe that is guaranteed to be a hit at any gathering. Her recipe is professional and well-organized, making it perfect for both beginner and experienced bakers alike. So, get your apron on and let's dive into this mouth-watering recipe.
If you're a chocolate lover, this recipe is sure to satisfy your cravings. The rich, moist chocolate cake is rolled up with a creamy chocolate filling, making for a decadent dessert that will impress any crowd. It's perfect for special occasions or just as a sweet treat to enjoy at home.
This classic Swiss Roll recipe is a must-try for any baking enthusiast. The soft and airy cake is filled with a layer of jam and rolled up into a beautiful spiral. It's a versatile recipe that can be customized with your choice of filling, making it a great one to have in your repertoire.
This strawberry cream Swiss Roll is a refreshing twist on the traditional recipe. The delicate sponge cake is filled with a light and fluffy cream cheese and fresh strawberry filling, making for a delicious and elegant dessert.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Get your chocolate fix with this indulgent chocolate cake roll. The cake is made with cocoa powder for a deep chocolate flavor, and the filling is a rich and creamy chocolate ganache. It's a show-stopping dessert that's surprisingly easy to make.
This festive Swiss Roll is perfect for Easter celebrations. The pastel-colored sponge cake is filled with a sweet cream cheese and topped with colorful sprinkles, making for a cheerful and tasty dessert that's perfect for the spring season.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the delicious Swiss Rolls you find at your favorite bakery with this recipe. The soft and fluffy cake is filled with a creamy vanilla filling and rolled up into a beautiful spiral. It's a classic dessert that never goes out of style.
Another chocolate lover's dream, this chocolate Swiss Roll is a must-try. The cake is made with melted chocolate for a rich and fudgy texture, and the filling is a luscious chocolate buttercream. It's a chocolate lover's paradise.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking for a unique way to serve up a Swiss Roll, try making this Swiss Roll trifle. The cake is cut into cubes and layered with whipped cream, fresh berries, and a drizzle of chocolate sauce. It's a beautiful and delicious dessert that's perfect for any occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
This Nutella Swiss Roll combines two beloved treats into one delicious dessert. The fluffy cake is filled with a creamy Nutella filling and rolled up into a beautiful spiral. It's a dessert that will please both kids and adults alike.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This mocha Swiss Roll is perfect for all the coffee lovers out there. The cake is infused with coffee and filled with a rich and creamy coffee buttercream, making for a decadent and delicious treat. You can also customize the recipe by using your favorite coffee flavor.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon Swiss Roll is a refreshing and tangy dessert that's perfect for warmer weather. The cake is flavored with fresh lemon juice and zest, and the filling is a light and creamy lemon curd. It's a dessert that will brighten up any meal.
This jam Swiss Roll is a simple and delicious dessert that's perfect for any occasion. The cake is filled with your choice of jam, making it a great way to use up any leftover jam you may have. It's a crowd-pleasing dessert that's always a hit.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss Roll is a beautiful and flavorful dessert that's perfect for any spring or summer gathering. The cake is filled with a combination of raspberry and lemon flavors, making for a delicious and unique dessert.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, you'll love this carrot cake jelly roll. The cake is made with grated carrots and warm spices, and the filling is a creamy cream cheese frosting. It's a fun twist on a classic dessert.
This strawberry Swiss Roll is a light and fruity dessert that's perfect for warmer weather. The cake is filled with a sweet strawberry whipped cream and topped with fresh strawberries, making for a delicious and beautiful dessert.
Cinnamon lovers will adore this cinnamon Swiss Roll. The cake is flavored with warm cinnamon and filled with a creamy vanilla filling. It's a comforting and delicious dessert that's perfect for the fall and winter months.
This Chinese Swiss Roll is a unique and tasty twist on the classic recipe. The cake is flavored with Chinese five-spice and filled with a creamy custard, making for a delicious and unexpected dessert.
This simple Swiss Roll cake is a great recipe to have in your collection. The cake is light and fluffy, and the filling options are endless. You can customize it with your choice of jam, fruit, or frosting, making it a versatile and delicious dessert.
If you're hosting a party or just want to make smaller portions of Swiss Roll, try making these Swiss Roll bars. The cake is sliced into bars and topped with whipped cream and fresh berries, making for a delicious and easy-to-eat dessert.
This raspberry Swiss Roll is a show-stopping dessert that's perfect for any special occasion. The cake is filled with a creamy raspberry filling and topped with fresh raspberries and a dusting of powdered sugar. It's a beautiful and delicious dessert that will impress your guests.
Ingredients
For the cake:
6 large eggs, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon kosher salt
½ teaspoon baking powder
Confectioners' sugar, for dusting
For the filling:
1 cup heavy cream
1 teaspoon vanilla extract
¼ cup granulated sugar
1 cup seedless raspberry jam
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. Line a 12 x 18-inch sheet pan with parchment paper and spray it with non-stick cooking spray. This will prevent the cake from sticking to the pan.
Step 2: Beat the Eggs and Sugar
In a bowl, beat the eggs and sugar together on high speed for about 5 minutes, until the mixture is thick and pale yellow. Then add in the vanilla extract and mix until well combined.
Step 3: Sift and Fold
In a separate bowl, sift together the flour, salt, and baking powder. Gently fold this mixture into the egg mixture, being careful not to overmix. You want to keep the batter light and airy.
Step 4: Bake and Roll
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, until the cake is just starting to turn golden brown. While the cake is still warm, dust it with confectioners' sugar. Then, using the parchment paper, roll the cake up tightly and let it cool completely.
Step 5: Make the Filling
In a bowl, beat the heavy cream, vanilla extract, and sugar until soft peaks form. Unroll the cooled cake and spread the raspberry jam evenly over the surface. Then, spread the whipped cream over the jam.
Step 6: Roll and Serve
Using the parchment paper, carefully roll the cake back up. Place it seam side down and dust the top with more confectioners' sugar. You can also add fresh raspberries for a pop of color. Slice and serve to impress your guests.
Ina Garten's Swiss roll recipe is a must-try for any dessert lover. It's simple yet elegant, and the combination of fluffy cake, tangy jam, and creamy filling is simply irresistible. So why not give it a try and add this delicious dessert to your repertoire? Your taste buds will thank you.
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