18 Ina Garten Swiss Chard Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

Ina Garten, also known as the Barefoot Contessa, is a household name when it comes to cooking and entertaining. With her elegant and approachable style, she has captivated audiences with her delicious recipes and charming personality. One of her most beloved dishes is her Swiss chard recipe, which is a perfect dish for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and delight your taste buds.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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Who says beer can chicken has to be limited to just chicken? This recipe takes it up a notch by adding creamy cannellini beans and nutritious Swiss chard to the mix. The beans and greens absorb the delicious flavors of the beer and chicken, making for a hearty and flavorful side dish that pairs perfectly with the main course.
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Bring some color to your plate with this vibrant and tasty recipe. Rainbow Swiss chard is sautéed with garlic and olive oil, then seasoned with a touch of red pepper flakes for a subtle kick. The result is a beautiful and delicious side dish that will complement your beer can chicken perfectly.
3 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
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If you're a garlic lover, then this is the recipe for you. The combination of garlic, shallots, and thyme adds a wonderful depth of flavor to the Swiss chard. Just be prepared for your kitchen to smell amazing while this dish is cooking.
4 of 20

Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
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These savory squares are a delicious twist on traditional quiche. Swiss chard, mushrooms, and Parmesan cheese are mixed together and baked in a pie crust for a hearty and flavorful dish. It's the perfect way to use up any leftover Swiss chard from your beer can chicken recipe.
5 of 20

Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Swiss Chard Braised in Shiitake Butter – Elaine Pauly
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Swiss Chard Braised in Shiitake Butter – Elaine Pauly
Upgrade your Swiss chard game with this recipe that features a rich and flavorful shiitake butter. The butter is made by sautéing shallots and thyme in butter, then adding in chopped shiitake mushrooms and cooking until they are tender. The butter is then poured over the Swiss chard for an indulgent side dish.
6 of 20

Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
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If you're looking to add some Asian-inspired flavors to your beer can chicken meal, try this recipe for spicy stir-fried Swiss chard. The chard is cooked with garlic, ginger, soy sauce, and Sriracha for a dish that has a perfect balance of sweet, savory, and spicy.
7 of 20

Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta
This low-carb and Keto Swiss Chard, Mozzarella, and Feta Egg Bake is a ...
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This recipe is a great way to use up any leftover Swiss chard and turn it into a delicious breakfast or brunch dish. Swiss chard, mozzarella cheese, and crumbled feta are mixed into eggs and baked until puffy and golden. It's a satisfying and flavorful dish that can be enjoyed any time of day.
8 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
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This simple recipe lets the flavors of the Swiss chard shine through. The chard is quickly sautéed with garlic, then seasoned with salt and pepper. It's a quick and easy side dish that will pair well with any beer can chicken recipe.
Simple Sautéed Swiss Chard - An Easy Swiss Chard Recipe
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If you're looking for a no-fuss side dish, then this recipe is for you. Swiss chard is sautéed with olive oil and garlic, then finished off with a squeeze of lemon juice. It's a light and refreshing side dish that allows the flavors of the chard to shine.
10 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...
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These tasty patties are a great way to use up any leftover Swiss chard. The chard is mixed with bread crumbs, eggs, and parmesan cheese, then formed into patties and fried until golden and crispy. They make for a delicious and unique side dish to accompany your beer can chicken.
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This simple recipe lets the flavors of the Swiss chard shine through. The chard is quickly sautéed with garlic, then seasoned with salt and pepper. It's a quick and easy side dish that will pair well with any beer can chicken recipe.
12 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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This light and healthy frittata is packed with protein and veggies, making it the perfect post-workout meal. Swiss chard, cherry tomatoes, and goat cheese are mixed with eggs and baked until golden and fluffy. It's a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner.
13 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
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This flavorful and filling side dish is a great way to get your daily dose of greens and protein. Swiss chard is cooked with garlic and chickpeas, then seasoned with lemon juice and red pepper flakes. It's a perfect accompaniment to any beer can chicken recipe.
14 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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This Irish-inspired dish is a delicious and hearty way to enjoy Swiss chard. The chard is cooked with potatoes, bacon, and green onions, then mashed together for a creamy and flavorful side dish. It's a perfect comfort food to serve alongside your beer can chicken.
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This indulgent gratin combines the flavors of Swiss chard and sweet potatoes for a delicious and nutritious side dish. The chard and potatoes are baked with garlic, thyme, and cheddar cheese until bubbly and golden. It's a great way to sneak some veggies into your meal.
16 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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If you're a fan of sushi, then you'll love this unique and tasty recipe. Swiss chard leaves are filled with a mixture of sushi rice, avocado, cucumber, and crab meat, then rolled up and sliced into bite-sized pieces. It's a fun and delicious way to enjoy Swiss chard.
17 of 20

Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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If you're looking for a healthier alternative to potato chips, then give this recipe a try. Swiss chard leaves are seasoned with olive oil and red pepper flakes, then baked until crispy. They make for a satisfying and guilt-free snack to enjoy while your beer can chicken is cooking.
18 of 20

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
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This fresh and flavorful salad is a great way to use up any leftover Swiss chard. The chard is mixed with a simple dressing made from lemon juice, olive oil, and honey, then topped with parmesan cheese and bread crumbs. It's a light and tasty salad that pairs well with any beer can chicken recipe.
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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
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This spin on the classic Italian dish features the addition of Swiss chard for a nutritious and flavorful twist. The chard is cooked with garlic, olives, anchovies, and capers, then served over spaghetti for a hearty and satisfying meal.
20 of 20

Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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Warm up on a chilly night with this delicious and healthy soup. Swiss chard is cooked with potatoes, carrots, celery, and chicken broth, then blended until smooth for a creamy and flavorful soup. It's a great way to use up any leftover Swiss chard and make a nutritious meal.

The Versatility of Swiss Chard

Swiss chard is a leafy green vegetable that is popular in Mediterranean and European cuisines. It is packed with vitamins and minerals, making it a nutritious addition to any meal. But what makes it truly special is its versatility in the kitchen. From soups and salads to pastas and stir-fries, there are endless ways to enjoy this vibrant vegetable.

Ina Garten's Take on Swiss Chard

Ina Garten's Swiss chard recipe is a simple yet flavorful way to prepare this leafy green. Her recipe calls for sautéing the chard with olive oil, garlic, and red pepper flakes, then finishing it off with a squeeze of lemon juice and a sprinkle of Parmesan cheese. The result is a dish that is both nutritious and delicious, with a perfect balance of flavors.

Make it Your Own

One of the best things about this recipe is its flexibility. You can add your own twist by incorporating different ingredients. For a heartier dish, try adding some crumbled bacon or chopped chicken. If you prefer a vegetarian option, you can substitute the Parmesan cheese with nutritional yeast or tofu crumbles. The possibilities are endless, making this recipe perfect for any dietary restrictions or preferences.

An Ideal Side Dish or Main Course

Ina Garten's Swiss chard recipe is a great addition to any meal. It pairs well with grilled meats, fish, or pasta dishes. It can also stand on its own as a main course for a light and healthy meal. With its vibrant colors and bold flavors, it is sure to be a hit at any dinner party or family gathering.

Final Thoughts

Ina Garten's Swiss chard recipe is a testament to her expertise in the kitchen and her ability to create dishes that are both simple and elegant. With its versatility and delicious taste, it's no wonder why this recipe is a fan favorite. So the next time you're looking for a new and exciting way to enjoy Swiss chard, give Ina's recipe a try and taste for yourself why it's a staple in her kitchen.
18 ina garten swiss chard recipe Unleash your inner chef!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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