17 Ina Garten Swedish Meatballs Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Ina Garten, also known as the Barefoot Contessa, is a renowned American chef, author, and television personality. Her love for cooking and entertaining has made her a household name, with her recipes being loved by many. One of her most popular dishes is her Swedish meatballs. In this article, we will take a closer look at her Swedish meatballs recipe and learn how to recreate this classic comfort food in our own kitchens.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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If you're following a keto diet, finding delicious and satisfying meals can sometimes be a challenge. But fear not, because these easy keto Swedish meatballs are here to save the day! They are packed with flavor and low in carbs, making them the perfect option for a keto-friendly dinner.
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Sometimes, you just want a classic and easy meal that you know will be a crowd-pleaser. These easy Swedish meatballs are just that - simple, flavorful, and perfect for any occasion. Plus, they only require a few ingredients and can be on the table in no time!
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Vegetarians, rejoice! You can still enjoy the deliciousness of Swedish meatballs with this vegetarian version. Made with plant-based protein and a savory mushroom gravy, these meatballs are just as tasty as the traditional ones. Serve them over a bed of egg noodles or with mashed potatoes for a comforting meal.
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Using a crockpot or slow cooker is a great way to make meals that require minimal effort. These crock pot Swedish meatballs are no exception - just throw all the ingredients in and let it cook while you go about your day. The result is tender, flavorful meatballs that are perfect for any day of the week.
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There's no denying that Ikea has some delicious Swedish meatballs. But why not make them at home with this copycat recipe? You'll save money and be able to enjoy them whenever you want. Serve them with lingonberry sauce and mashed potatoes for the full Ikea experience.
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If you're looking for a traditional and old-fashioned Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and pork, along with classic spices like allspice and nutmeg. The result is a hearty and comforting meal that will transport you to Sweden with every bite.
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Sometimes, you just need a super easy and quick meal to throw together. These super easy Swedish meatballs are just that - they only require a handful of ingredients and can be on the table in under 30 minutes. Perfect for busy weeknights or lazy Sundays.
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Let's not forget about the star of the show - the Swedish meatball sauce. This recipe uses a combination of beef broth, heavy cream, and a few other key ingredients to create a rich and flavorful sauce that pairs perfectly with the meatballs. You'll want to drizzle it over everything!
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And finally, the top spot goes to the classic Swedish meatball recipe. Made with a creamy gravy and tender meatballs, this dish is a staple in many households for a reason. Serve over egg noodles or with mashed potatoes for a comforting and satisfying meal.

The Perfect Blend of Meat and Flavor

When it comes to meatballs, the key is to have a perfect blend of meat and flavor. Ina Garten's Swedish meatballs recipe uses a combination of ground beef and ground pork, providing a balance of flavors and textures. The ground pork adds moisture to the meatballs, making them tender and juicy. The addition of allspice and nutmeg adds a warm and slightly sweet flavor to the meatballs, which is characteristic of Swedish cuisine.

The Secret to Tender Meatballs

The key to achieving tender and moist meatballs is to handle the meat mixture gently. Overmixing or packing the meatballs too tightly can result in tough and dry meatballs. Ina Garten recommends using a fork to gently combine the meat and other ingredients, ensuring that they are evenly distributed. She also suggests using an ice cream scoop to portion out the meatballs, which helps to keep them uniform in size and shape.

A Creamy and Flavorful Sauce

A good meatball is nothing without a delicious sauce to accompany it. Ina Garten's Swedish meatballs recipe includes a rich and creamy sauce made with beef broth, heavy cream, and sour cream. The beef broth adds depth of flavor, while the heavy cream and sour cream make the sauce lusciously creamy. To enhance the flavor even more, Ina recommends adding a splash of Worcestershire sauce and Dijon mustard.

Serving Suggestions

Swedish meatballs are traditionally served over egg noodles, but Ina Garten suggests serving them over mashed potatoes for a heartier meal. She also recommends topping the meatballs with fresh parsley for a pop of color and freshness. These meatballs also make for great appetizers, served with toothpicks and a side of lingonberry jam. Convert to HTML:

Ina Garten, also known as the Barefoot Contessa, is a renowned American chef, author, and television personality. Her love for cooking and entertaining has made her a household name, with her recipes being loved by many. One of her most popular dishes is her Swedish meatballs. In this article, we will take a closer look at her Swedish meatballs recipe and learn how to recreate this classic comfort food in our own kitchens.

The Perfect Blend of Meat and Flavor

When it comes to meatballs, the key is to have a perfect blend of meat and flavor. Ina Garten's Swedish meatballs recipe uses a combination of ground beef and ground pork, providing a balance of flavors and textures. The ground pork adds moisture to the meatballs, making them tender and juicy. The addition of allspice and nutmeg adds a warm and slightly sweet flavor to the meatballs, which is characteristic of Swedish cuisine.

The Secret to Tender Meatballs

The key to achieving tender and moist meatballs is to handle the meat mixture gently. Overmixing or packing the meatballs too tightly can result in tough and dry meatballs. Ina Garten recommends using a fork to gently combine the meat and other ingredients, ensuring that they are evenly distributed. She also suggests using an ice cream scoop to portion out the meatballs, which helps to keep them uniform in size and shape.

A Creamy and Flavorful Sauce

A good meatball is nothing without a delicious sauce to accompany it. Ina Garten's Swedish meatballs recipe includes a rich and creamy sauce made with beef broth, heavy cream, and sour cream. The beef broth adds depth of flavor, while the heavy cream and sour cream make the sauce lusciously creamy. To enhance the flavor even more, Ina recommends adding a splash of Worcestershire sauce and Dijon mustard.

Serving Suggestions

Swedish meatballs are traditionally served over egg noodles, but Ina Garten suggests serving them over mashed potatoes for a heartier meal. She also recommends topping the meatballs with fresh parsley for a pop of color and freshness. These meatballs also make for great appetizers, served with toothpicks and a side of lingonberry jam.

17 ina garten swedish meatballs recipe Experience flavor like never before!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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