20 Ina Garten Swedish Meatball Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Swedish meatballs are a classic and beloved dish known for their rich, creamy gravy and tender meat. While there are many variations of this traditional recipe, Ina Garten's version stands out for its simplicity and delicious flavors. As a professional chef and host of the popular cooking show "Barefoot Contessa," Ina Garten has perfected her Swedish meatball recipe over the years, making it a go-to for many home cooks. In this article, we will dive into the details of Ina Garten's famous Swedish meatball recipe and break down the steps for you to recreate it in your own kitchen.
If you're a fan of Swedish meatballs, then you'll love this recipe for a rich and flavorful gravy to top them off with. Made with a creamy base and infused with the perfect blend of herbs and spices, this gravy is the perfect accompaniment to any meatball dish. Serve it over pasta, mashed potatoes, or even use it as a dipping sauce for your meatballs. It's so good, you'll want to pour it over everything!
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This recipe takes the classic Swedish meatball and turns it into a quick and easy weeknight dinner. With just one pan and a handful of ingredients, you can have a delicious meal on the table in no time. The meatballs are cooked in a creamy sauce along with mushrooms and served over egg noodles for a hearty and satisfying meal. It's comfort food at its finest.
If you've ever been to IKEA, chances are you've tried their famous Swedish meatballs. Well, with this recipe, you can recreate that same delicious sauce at home. Made with a combination of beef broth, cream, and a few key spices, this sauce is easy to make and oh-so-tasty. Serve it over your favorite meatballs for a meal that will rival any restaurant dish.
If you love pasta and meatballs, then this recipe is for you. It combines the best of both worlds into one delicious dish. The meatballs are cooked in a creamy sauce and then tossed with your favorite pasta for a meal that will please even the pickiest eaters. Plus, it's a great way to use up any leftover meatballs you may have.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
IKEA's Swedish meatballs are legendary, and for good reason. They're perfectly seasoned and served with a rich and creamy sauce that's hard to resist. But what if you could make them at home? Well, with this recipe, you can. These meatballs taste just like the ones you get at IKEA, but you can enjoy them from the comfort of your own home.
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of effort. These Swedish meatballs come together in just 30 minutes and are made with simple and easy-to-find ingredients. You can serve them as an appetizer, over pasta, or along with your favorite sides for a complete meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Soup lovers, rejoice! This recipe combines the comforting flavors of Swedish meatballs with a warm and hearty noodle soup. The meatballs are cooked in a flavorful broth along with carrots, celery, and egg noodles for a dish that will warm you up from the inside out. It's the perfect meal for a chilly day.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
If you've never had a Swedish meatball before, then you're in for a treat. These meatballs are packed with flavor and have a unique texture that sets them apart from traditional meatballs. Serve them over rice, mashed potatoes, or with a side of lingonberry jam for a truly authentic Swedish experience.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This recipe takes the classic Swedish meatball and turns it into a comforting and hearty casserole. The meatballs are baked in a creamy sauce and topped with a layer of melted cheese for a dish that's sure to please the whole family. Serve it with a side of veggies or a salad for a complete meal.
If you want to try your hand at making traditional Swedish meatballs, then this is the recipe for you. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned and cooked in a rich and creamy sauce. Serve them with mashed potatoes or lingonberry jam for a truly authentic experience.
Soup lovers, get ready to add a new recipe to your collection. This Swedish meatball soup is creamy, flavorful, and oh-so-delicious. The meatballs are cooked in a creamy broth along with veggies and served over rice for a satisfying meal that will warm you up on even the coldest of days.
If you can't get enough of IKEA's famous Swedish meatballs, then you'll love this recipe for a homemade version. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs taste just like the ones you get at the store. Plus, you can make a big batch and freeze them for later.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This recipe puts a twist on the classic Swedish meatball dish by using orzo instead of traditional pasta. The meatballs are cooked in a creamy sauce and then tossed with the orzo for a meal that's both delicious and unique. Plus, it's a great way to switch up your usual dinner routine.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Casserole lovers, get ready to add a new recipe to your repertoire. This Swedish meatball casserole is loaded with flavor and can be made in just a few simple steps. The meatballs are cooked in a creamy sauce and then baked with a layer of cheese on top for a dish that's sure to become a family favorite.
This recipe takes the classic Swedish meatball and turns it into a delicious and hearty noodle bake. The meatballs are cooked in a creamy sauce and then baked with egg noodles and a layer of cheese on top. It's a great way to use up any leftover meatballs and makes for an easy and satisfying meal.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
If you're looking for a quick and easy way to enjoy Swedish meatballs, then this recipe is for you. The meatballs are sauteed until golden brown and then topped with a rich and creamy sauce. Serve them over egg noodles or mashed potatoes for a meal that will be on the table in 30 minutes or less.
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Ina Garten Lasagna
Main Ingredients: Olive Oil, Small Yellow Onion, Lean Ground Beef
This recipe may not be for Swedish meatballs, but it's too good not to include. Ina Garten's lasagna recipe is a classic and will please even the pickiest of eaters. Made with layers of noodles, meat sauce, and creamy ricotta cheese, this lasagna is a crowd-pleaser and perfect for any occasion.
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Ina Garten Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Buttermilk, Dijon Mustard, Whole
No summer barbecue or potluck is complete without a side of potato salad. And if you want to make the best potato salad, then you need to try Ina Garten's recipe. Made with red potatoes, fresh herbs, and a tangy dressing, this potato salad is a must-try for any potato lover.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
If you love pasta bakes, then this recipe is for you. This Swedish meatball pasta bake combines the classic flavors of Swedish meatballs with a creamy and cheesy pasta bake. It's a great way to switch up your usual pasta routine and makes for a great dinner option any night of the week.
Last but certainly not least, this recipe is for the ultimate Swedish meatball lover. Made with a blend of ground beef and pork, these meatballs are packed with flavor and cooked in a rich and creamy sauce. Serve them over your favorite pasta or with a side of mashed potatoes for a meal that will leave you wanting more.
Ingredients for Ina Garten's Swedish Meatballs
The Meatballs
To make Ina Garten's Swedish meatballs, you will need ground beef, ground pork, breadcrumbs, onion, garlic, egg, heavy cream, and nutmeg. These simple ingredients come together to create a flavorful and moist meatball.
The Gravy
The gravy is what makes these Swedish meatballs truly stand out. For the gravy, you will need butter, flour, beef broth, heavy cream, sour cream, and dijon mustard. The combination of these ingredients creates a creamy and tangy sauce that perfectly complements the meatballs.
Step-by-Step Instructions
Making the Meatballs
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, egg, heavy cream, and nutmeg. Mix well until all the ingredients are fully incorporated.
2. Take about 2 tablespoons of the mixture and roll it into a ball using your hands.
3. Repeat until all the mixture is used up, making about 24 meatballs in total.
4. Place the meatballs on a baking sheet lined with parchment paper and bake in the oven at 400°F for about 20 minutes.
Making the Gravy
1. In a large saucepan, melt 4 tablespoons of butter over medium heat.
2. Add 4 tablespoons of flour to the butter and whisk until well combined.
3. Slowly pour in 2 cups of beef broth, whisking continuously to avoid lumps.
4. Once the gravy has thickened, add 1 cup of heavy cream, 1/4 cup of sour cream, and 2 tablespoons of dijon mustard. Whisk until everything is well combined.
5. Add the cooked meatballs to the gravy and let them simmer for 10 minutes to absorb the flavors.
Serving Suggestions
Ina Garten's Swedish meatballs can be served as a main dish with your choice of sides, such as mashed potatoes, lingonberry jam, or egg noodles. They can also be served as an appetizer for parties, skewered with toothpicks and topped with a dollop of the creamy gravy.
In conclusion, Ina Garten's Swedish meatball recipe is a must-try for any meatball lover. Simple yet flavorful, these meatballs are sure to become a staple in your recipe rotation. Give them a try and enjoy the delicious flavors of this classic dish!
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