16+ Ina Garten Stuffing Recipe For Thanksgiving Cook Up Something Special!
Published on: Mar 8, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. But let's not forget about the delicious side dishes that accompany it, like stuffing. And if you're looking for the ultimate stuffing recipe that will impress your guests, look no further than Ina Garten's recipe. Known for her expertise in all things cooking and entertaining, the Barefoot Contessa's stuffing recipe is sure to be a crowd-pleaser. So, get ready to elevate your Thanksgiving feast with this mouth-watering dish.
Main Ingredients: Unsalted Butter, Sugar, Xtra Large Eggs, Sour Cream
Ina Garten is known for her delicious and easy-to-follow recipes, and this Strawberry Country Cake is no exception. Made with fresh strawberries and a moist vanilla cake, this dessert is the perfect way to end a summer meal. The tangy sweetness of the strawberries is perfectly balanced with the light and airy cake, making it a crowd-pleaser for all ages.
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Ina Garten Lasagna
Main Ingredients: Olive Oil, Small Yellow Onion, Lean Ground Beef
Lasagna is a classic comfort food that never goes out of style, and Ina Garten's recipe takes it to the next level. With layers of rich meat sauce, creamy ricotta cheese, and gooey mozzarella, this lasagna is a hearty and satisfying meal that will have everyone asking for seconds. The addition of fresh herbs like basil and oregano adds a burst of flavor to every bite.
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Ina Garten Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Buttermilk, Dijon Mustard, Whole
Potato salad is a staple at any summer BBQ, and Ina Garten's version is sure to be a hit. The key to this recipe is the homemade dressing, which combines mayonnaise, Dijon mustard, and white wine vinegar for a tangy and creamy dressing that perfectly coats the potatoes. Add in some crispy bacon and fresh dill for a burst of flavor and texture.
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Ina Garten Creme Brulee
Main Ingredients: Extra Large Egg, Large Egg Yolks, Granulated Sugar
There's nothing quite like cracking into the crispy caramelized sugar on top of a rich and creamy creme brulee. Ina Garten's recipe is simple yet elegant, with a smooth custard base made with heavy cream, egg yolks, and vanilla extract. The finishing touch of torching the sugar on top adds a lovely contrast of textures.
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Ina Garten Egg Salad Tartines
Main Ingredients: Extra Large Eggs, Light Mayonnaise, Whole Grain
This recipe is perfect for a light lunch or a weekend brunch with friends. Ina Garten's Egg Salad Tartines are made with hard-boiled eggs, mayonnaise, Dijon mustard, and fresh herbs for a flavorful and satisfying sandwich. The addition of thinly sliced cucumbers and avocado adds a refreshing crunch to each bite.
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Ina Garten Jambalaya Foolproof
Main Ingredients: Olive Oil, Chicken Thighs, Butter, Medium Onion
Jambalaya is a classic Cajun dish that packs a punch of flavor. Ina Garten's foolproof recipe is made with andouille sausage, shrimp, and chicken, as well as spices like cayenne pepper and herbs like thyme and oregano. This dish is perfect for a cozy night in or entertaining a group of friends.
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Ina Garten Apple Crisp
Main Ingredients: Mcintosh Apples, Lemon, Lemon Juice, Orange, Orange
There's no better way to celebrate fall than with a warm and comforting apple crisp. Ina Garten's recipe is simple and delicious, with a crunchy oatmeal and pecan topping and fresh apples flavored with cinnamon and lemon juice. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Ina Garten Grilled Shrimp Kabob
Main Ingredients: Garlic Cloves, Medium Onion, Parsley, Basil, Mustard
Grilling season is not complete without some delicious seafood, and Ina Garten's Grilled Shrimp Kabob recipe is a must-try. The marinade, made with olive oil, garlic, and lemon juice, adds a burst of flavor to the shrimp and vegetables on the skewers. Serve it with a side salad for a light and healthy meal.
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Ina Garten Blueberry Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These Blueberry Muffins from Ina Garten are a classic breakfast treat that will have you coming back for more. The muffins are made with fresh blueberries and a batter flavored with lemon zest and vanilla extract, giving them a sweet and tangy flavor. A sprinkle of cinnamon sugar on top adds a delicious crunch to every bite.
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Melting Tomatoes Ina Garten Salmon
Main Ingredients: Olive Oil, Vidalia, Minced Garlic, Cherry Tomatoes
This recipe is perfect for a quick and easy weeknight meal. The Melting Tomatoes Ina Garten Salmon is made with fresh tomatoes, garlic, and olive oil, which creates a flavorful sauce to top the salmon fillets. Serve it with a side of roasted vegetables for a well-rounded and healthy dinner.
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Shrimp Salad from Ina Garten
Main Ingredients: Kosher Salt, Lemon, Large Shrimp, Mayonnaise, Dijon
Shrimp salad is a refreshing and light summer dish that is perfect for a picnic or a day at the beach. Ina Garten's recipe is made with poached shrimp, celery, red onion, and a dressing made with mayonnaise, lemon juice, and fresh dill. Serve it on top of a buttery croissant for a delicious and easy meal.
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Ina Garten Baked Shrimp Scampi
Main Ingredients: Large Shrimp, Extra Virgin Olive Oil, White Wine, Salt
If you're craving a taste of the Mediterranean, look no further than Ina Garten's Baked Shrimp Scampi. This dish is made with shrimp, garlic, lemon juice, and white wine, and baked to perfection. The breadcrumbs on top add a lovely crunch to each bite, making it a perfect dish for a special occasion.
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Ina Garten Roasted Eggplant Spread
Main Ingredients: Eggplant, Red Bell Peppers, Red Onion, Garlic Cloves
This Roasted Eggplant Spread from Ina Garten is a delicious and versatile dip that can be served with pita bread, vegetables, or used as a spread on sandwiches. The eggplant is roasted until tender and then blended with garlic, olive oil, and fresh herbs for a flavorful and healthy dip.
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Ina Garten Oatmeal Raisin Cookie
Main Ingredients: Pecans, Unsalted Butter, Dark Brown Sugar, Granulated
Oatmeal raisin cookies are a classic treat that never goes out of style, and Ina Garten's recipe is sure to be a hit. These cookies are made with rolled oats, golden raisins, and cinnamon, giving them a chewy and flavorful texture. Serve them with a glass of cold milk for the ultimate snack.
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Ina Garten Mac and Cheese
Main Ingredients: Fusilli Pasta, Salt, Olive Oil, Cooking Spray, Butter
Mac and cheese is a staple comfort food, and Ina Garten's recipe takes it to the next level. Made with sharp cheddar cheese, gruyere cheese, and a crispy breadcrumb topping, this dish is rich and flavorful. The addition of crumbled bacon adds a delicious salty contrast to the creamy and cheesy pasta.
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Stuffed Cornish Hens (Adapted from Ina Garten)
Main Ingredients: Cornish Hens, Spanish Onion, Olive Oil, Salt, Ground
Cornish hens are a delicious and elegant alternative to a traditional roast chicken, and Ina Garten's recipe for Stuffed Cornish Hens is a must-try. The hens are stuffed with a flavorful mixture of herbs and lemon, and then roasted until tender and juicy. Serve them with a side of roasted vegetables for a complete meal.
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Herby Baked Eggs (adapted from Ina Garten)
Main Ingredients: Eggs, Garlic, Thyme, Rosemary, Parsley, Grated Parmesan
This recipe is perfect for a lazy weekend breakfast or brunch. Herby Baked Eggs, adapted from Ina Garten's recipe, is made with eggs, heavy cream, and fresh herbs like thyme and rosemary. Baking the eggs in individual ramekins makes for a beautiful presentation, and the combination of flavors is out of this world.
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Chicken Pot Pie (adapted from Ina Garten)
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Chicken
This classic comfort food is given the Ina Garten treatment with a rich and flavorful chicken pot pie recipe. The filling is made with chicken, vegetables, and a creamy gravy flavored with herbs and white wine. The topping is a flaky and buttery puff pastry, making this dish the ultimate comfort food.
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Roasted Chicken (Recipe adapted from Ina Garten)
Main Ingredients: Roasting Chicken, Kosher Salt, Pepper, Fresh Thyme
No list of Ina Garten recipes would be complete without a classic roasted chicken. Her recipe is simple yet delicious, with a lemon and garlic stuffing that infuses the chicken with flavor as it cooks. The skin comes out crispy and golden brown, while the meat is juicy and tender. Serve it with your favorite side dishes for a complete meal.
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Delicious Zucchini Basil soup via Ina Garten
Main Ingredients: Olive Oil, Onion, Minced Garlic, Zucchini, Ground
This creamy and flavorful Zucchini Basil Soup, courtesy of Ina Garten, is perfect for a light and healthy meal. The zucchini is sautéed with garlic and onion, then blended with chicken broth and fresh basil for a smooth and delicious soup. Serve it with a sprinkle of parmesan cheese and a crusty baguette for a satisfying meal.
The Key Ingredients
Butter, Bread, and Herbs
Ina Garten doesn't skimp on the butter in her stuffing recipe, and for good reason. It adds a rich and decadent flavor that elevates the dish. She also uses a combination of white and whole wheat bread, which adds a nice texture to the stuffing. And of course, no stuffing is complete without a generous amount of fresh herbs, such as sage, thyme, and parsley. These herbs provide a depth of flavor and freshness that takes this dish to the next level.
Celery and Onions
Celery and onions may seem like simple ingredients, but they play a crucial role in making the stuffing flavorful and aromatic. When cooked with the butter, they add a savory and slightly sweet flavor to the dish. Plus, the crunch of the celery adds a nice contrast to the soft bread.
Chicken Stock and White Wine
To give the stuffing a delicious and moist texture, chicken stock is added to the mix. It also helps to infuse the stuffing with even more flavor. And for an extra touch of elegance, Ina suggests adding a splash of white wine to the stuffing. It adds a subtle tang and depth of flavor that will have your guests asking for seconds.
The Cooking Process
Prepare and Dry the Bread
The first step in making Ina Garten's stuffing is to prepare and dry the bread. This can be done the day before by cutting the bread into cubes and leaving it out to dry. This will help the bread to better absorb the flavors of the other ingredients.
Cook the Vegetables and Herbs
Next, the celery, onions, and herbs are cooked in butter until they are soft and fragrant. This step is crucial in building the base flavors of the stuffing.
Add the Bread and Liquid
Once the vegetables are cooked, the bread cubes are added to the pan, along with the chicken stock and white wine. The bread will soak up all of the delicious flavors, resulting in a flavorful and moist stuffing.
Bake Until Golden Brown
The final step is to bake the stuffing until it is golden brown and crispy on top. This will take about 30 minutes, and once it's done, your kitchen will be filled with the irresistible smell of Thanksgiving.
Now that you have all the details on Ina Garten's stuffing recipe, it's time to start planning your Thanksgiving feast. With this recipe, you'll have a delicious and impressive side dish that will have your guests raving. Get ready to create a new Thanksgiving tradition with this mouth-watering stuffing recipe.
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