16 Ina Garten Recipe For Mini Italian Frittatas Discover Culinary Perfection!
Published on: Mar 16, 2024
If you're a fan of savory breakfast options, then you're in for a treat with Ina Garten's recipe for mini Italian frittatas. These bite-sized frittatas are bursting with flavor and are perfect for a quick and easy breakfast or brunch. Plus, with their petite size, they make for a great grab-and-go option for busy mornings. So, let's dive into the ingredients and steps needed to whip up these delectable mini Italian frittatas.
To make these mini Italian frittatas, you'll need eggs as the main ingredient. These will serve as the base for the frittatas and provide a fluffy and light texture.
Heavy Cream
Next, you'll need heavy cream to add a rich and creamy element to the frittatas. This will also help to bind the other ingredients together.
Grated Parmesan Cheese
For a burst of flavor, grated parmesan cheese is a must-have ingredient. It adds a salty and nutty taste that complements the other Italian flavors in the frittatas.
Cherry Tomatoes
To add a pop of color and freshness, you'll need cherry tomatoes. These will also provide a juicy burst of flavor in every bite.
Italian Seasoning
To give these frittatas an authentic Italian taste, you'll need Italian seasoning. This blend of herbs and spices will bring all the flavors together and make your taste buds dance.
Salt and Pepper
Lastly, don't forget to add a pinch of salt and pepper to season the frittatas to perfection.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375 degrees Fahrenheit.
Step 2: Prepare the Muffin Tin
Grease a muffin tin with cooking spray or butter to prevent the frittatas from sticking.
Step 3: Whisk Together Eggs and Cream
In a mixing bowl, whisk together the eggs and heavy cream until well combined.
Step 4: Add in Remaining Ingredients
Next, mix in the grated parmesan cheese, cherry tomatoes, Italian seasoning, and a pinch of salt and pepper to the egg mixture.
Step 5: Pour into Muffin Tin
Pour the frittata mixture into the prepared muffin tin, filling each cup about three-quarters full.
Step 6: Bake and Serve
Bake the frittatas for 20-25 minutes, or until they are puffed and golden brown. Let them cool for a few minutes before removing them from the tin. Serve warm and enjoy!
In conclusion, Ina Garten's recipe for mini Italian frittatas is a delicious and easy way to satisfy your savory breakfast cravings. With simple ingredients and easy-to-follow steps, you'll have a batch of these bite-sized frittatas ready in no time. So, next time you're in need of a quick and tasty breakfast option, give this recipe a try!
