18 Ina Garten Mini Italian Frittatas Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're a fan of Ina Garten, also known as the "Barefoot Contessa", then you know that she has a talent for creating delicious and easy recipes. Her mini Italian frittatas recipe is no exception. These bite-sized frittatas are perfect for entertaining or for a quick and easy breakfast. With just a few simple ingredients, you can whip up these tasty treats in no time. So let's dive into the recipe and learn how to make Ina Garten's mini Italian frittatas!
Main Ingredients: Olive Oil, Small Yellow Onion, Lean Ground Beef
If you're a fan of comfort food, then you'll love this delicious Ina Garten Lasagna recipe. Made with layers of rich meat sauce, creamy ricotta cheese, and gooey mozzarella, this dish is sure to satisfy your cravings. The secret to this recipe is the homemade marinara sauce, which is simmered for hours to create a deep, rich flavor that pairs perfectly with the layers of pasta. Serve this hearty lasagna with a simple mixed greens salad and a glass of red wine for the ultimate Italian-inspired meal.
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MINI ITALIAN FRITTATAS
Main Ingredients: Olive Oil, Leeks, Prosciutto, Baby Spinach, Fresh Basil
These Mini Italian Frittatas are the perfect breakfast or brunch option for a crowd. Made with eggs, Italian sausage, vegetables, and a blend of Italian cheeses, these mini frittatas are packed with flavor and protein. They're also incredibly versatile – you can add any of your favorite Italian ingredients, such as olives, sun-dried tomatoes, or prosciutto, to make them your own. Plus, they can be made ahead of time and reheated for a quick and easy breakfast on busy mornings.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This Organic Italian Frittata with Asparagus is a nutritious and delicious way to start your day. Made with organic eggs, fresh asparagus, and a sprinkle of Parmesan cheese, this frittata is packed with protein, vitamins, and minerals. The asparagus adds a nice crunch and a touch of sweetness to the dish, while the Parmesan cheese adds a rich and savory flavor. Serve this frittata for breakfast, lunch, or dinner – it's a versatile dish that works for any meal of the day.
No Italian meal is complete without a plate of delicious meatballs. This recipe for Italian Meatballs is a classic, made with a blend of ground beef, pork, and veal, breadcrumbs, Parmesan cheese, and Italian herbs and spices. The key to making perfect meatballs is to not overwork the meat mixture – gently mix the ingredients together and form the meatballs with your hands. Serve these meatballs with your favorite pasta and marinara sauce, or use them to make meatball subs or sandwiches.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's a little more substantial, then try these Great Big Italian Meatballs. Made with the same ingredients as traditional Italian meatballs, these giant meatballs are perfect for those with a big appetite. They're also great for meal prepping – make a batch of these meatballs and freeze them for a quick and easy dinner on busy weeknights. Serve them with spaghetti, in a sub, or on their own with a side of marinara sauce for dipping.
This Classic Italian Wedding Soup is a hearty and comforting dish that's perfect for cold winter nights. Made with tender meatballs, vegetables, and pasta in a flavorful chicken broth, this soup is sure to warm you up from the inside out. The secret to this soup is the addition of escarole, a leafy green that adds a unique flavor and texture to the dish. Serve this soup with a crusty Italian bread for dipping and enjoy a taste of Italy in every bite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a mixture of Italian sausage, cauliflower rice, and cheese, making them the perfect low-carb and gluten-free dinner option. The peppers are also packed with vitamins and minerals, making them a nutritious and satisfying meal. Serve these stuffed peppers with a side salad for a complete and satisfying keto-friendly meal.
Braciole, or stuffed beef rolls, are a classic Italian dish that's perfect for special occasions or Sunday dinners. This recipe for Authentic Italian Braciole features thinly sliced beef, stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and cooked in a rich and savory tomato sauce. The key to this dish is to sear the beef rolls before cooking them in the sauce, which adds a delicious caramelized flavor to the dish. Serve this braciole with your favorite pasta for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a sweet and nutty treat that's perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies have a chewy and dense texture and are bursting with almond flavor. They're also gluten-free, making them a great option for those with dietary restrictions. These cookies are traditionally served during the holidays, but they're delicious any time of year. Enjoy them with a cup of coffee or tea for a truly indulgent treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game up a notch, try making your own Homemade Italian Meatballs. This recipe uses a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and Italian seasoning to create perfectly seasoned and tender meatballs. The best part about making your own meatballs is that you can customize them to your liking – add more or less of your favorite herbs and spices, or mix in some vegetables for added nutrition. Serve these meatballs with your favorite pasta or use them to make a meatball sub – the possibilities are endless!
This Italian Pasta Salad is a refreshing and flavorful dish that's perfect for potlucks, parties, or as a side dish for any meal. Made with cooked pasta, salami, cheese, olives, and a variety of vegetables, this salad is packed with texture and flavor. The simple homemade dressing, made with olive oil, red wine vinegar, and Italian seasoning, brings all the ingredients together and adds a tangy and zesty flavor. Serve this pasta salad cold as a refreshing side dish on hot days or as a light lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a quick and easy dinner option? This Creamy Italian Ravioli is the answer. Made with store-bought ravioli, a rich and creamy tomato sauce, and a sprinkle of Parmesan cheese, this dish is ready in just 15 minutes. The key to this recipe is using a high-quality ravioli – the better the ravioli, the better the dish will turn out. Serve this creamy ravioli with a simple green salad and crusty Italian bread for a satisfying and delicious meal.
This Italian Chicken Casserole is a one-dish meal that's perfect for busy weeknights. Made with chicken, pasta, vegetables, and a creamy tomato sauce, this casserole is packed with protein and flavor. The secret to this dish is the addition of Italian seasoning, which adds a burst of flavor to the creamy sauce. Serve this casserole with a side of garlic bread and a simple salad for a complete and satisfying meal.
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MINI ITALIAN FRITTATAS
Main Ingredients: Cooking Spray, Chopped Leeks, Prosciutto, Chopped Kale
These Mini Italian Frittatas are not only delicious, but they're also a great way to use up any leftover vegetables or meats in your fridge. Made with eggs, cheese, and a variety of vegetables, these mini frittatas are a nutritious and flavorful breakfast option. You can also make them ahead of time and freeze them for quick and easy breakfasts on busy mornings. Serve these frittatas with a side of fruit for a balanced and delicious meal.
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Italian Frittata
Main Ingredients: Fresh Spinach, Garlic, Sweet Onion, Roma Tomatoes, Baby
This Italian Frittata is a simple and versatile dish that can be served for breakfast, lunch, or dinner. Made with eggs, cheese, and your choice of vegetables and meats, this frittata is a great way to use up any ingredients you have on hand. It's also a great option for those following a low-carb or gluten-free diet. Serve this frittata with a side salad or roasted vegetables for a complete and satisfying meal.
This Italian Crescent Casserole is a kid-friendly and budget-friendly dinner option that's sure to please the whole family. Made with ground beef, pasta, tomato sauce, and crescent rolls, this casserole is easy to make and has all the flavors of a classic Italian meal. The crescent rolls form a flaky and buttery crust on top of the casserole, adding a delicious and unique texture to the dish. Serve this casserole with a side salad for a quick and easy weeknight dinner.
These Keto Italian Meatballs are a delicious and healthy alternative to traditional meatballs. Made with a blend of ground beef, pork, and almond flour, these meatballs are low in carbs and gluten-free. They're also packed with flavor, thanks to a mix of Italian herbs and spices. Serve these meatballs with zucchini noodles for a keto-friendly version of spaghetti and meatballs, or enjoy them on their own as a tasty and filling snack.
These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any occasion. Made with a blend of Italian sausage, cream cheese, and Italian seasoning, these stuffed mushrooms are packed with flavor and have a creamy and decadent texture. They're also easy to make and can be prepared ahead of time and baked right before serving. Serve these stuffed mushrooms at your next party or game night and watch them disappear in no time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with frozen meatballs, pasta, and a jar of marinara sauce, this dish can be on the table in just 20 minutes. The key to making this dish taste homemade is to add some fresh herbs and a splash of red wine to the sauce. Serve these meatballs with your favorite pasta and a sprinkle of Parmesan cheese for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that's perfect for busy weeknights. Made with chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices, this dish is packed with flavor and nutrition. The best part about this recipe is that everything cooks on one pan, making clean up a breeze. Serve this sheet pan dinner with a side of garlic bread for a satisfying and delicious meal that the whole family will love.
The Ingredients
To make Ina Garten's mini Italian frittatas, you will need the following ingredients:
8 large eggs
1/4 cup of half-and-half
1/4 cup of freshly grated Parmesan cheese
1/2 teaspoon of freshly ground black pepper
1/4 teaspoon of kosher salt
1 tablespoon of unsalted butter
1/3 cup of chopped scallions (white and green parts)
1/4 cup of chopped red bell pepper
1/4 cup of diced prosciutto
1/3 cup of grated Gruyere cheese
The Technique
Now that you have all your ingredients, it's time to get cooking! Preheat your oven to 375 degrees Fahrenheit and grease a 12-cup muffin tin with some cooking spray or butter.
In a large bowl, whisk together the eggs, half-and-half, Parmesan cheese, black pepper, and salt until well combined. Set aside.
In a non-stick skillet, melt the butter over medium heat. Add the scallions, red bell pepper, and prosciutto and cook for about 5 minutes, until the vegetables are soft and the prosciutto is slightly crispy.
Next, divide the vegetable and prosciutto mixture evenly among the 12 muffin cups. Sprinkle each cup with some grated Gruyere cheese. Then, pour the egg mixture over the vegetables and cheese, filling each cup almost to the top.
Bake the mini Italian frittatas for 20-25 minutes, until they are puffed up and golden brown. Let them cool in the pan for a few minutes, then use a knife to loosen the frittatas and remove them from the pan.
The Finishing Touches
For an extra touch of flavor, Ina Garten recommends topping the frittatas with some chopped fresh dill and a dollop of creme fraiche. You can also serve them with a side of mixed greens for a light and refreshing meal.
These mini Italian frittatas are perfect for brunch, but they also make a great on-the-go breakfast or snack. They can even be made ahead of time and reheated for a quick and easy meal. So next time you're in need of a delicious and impressive dish, try Ina Garten's mini Italian frittatas and impress your family and friends with your culinary skills!
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