16 Ina Garten Mexican Rice Recipe Unleash Your Inner Chef!

Published on: Apr 13, 2024

Ina Garten is known for her delicious and easy-to-follow recipes, and her Mexican rice recipe is no exception. This flavorful side dish is a staple in many households, and with Ina's expert tips and tricks, you can create a restaurant-quality dish in the comfort of your own home. Let's dive into the details of this mouth-watering Mexican rice recipe.

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How to Make Ina Garten's Mexican Rice

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. You will need white rice, chicken broth, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper. Ina recommends using long-grain white rice as it gives the dish a fluffier texture and absorbs the flavors better.

Saute the Onions

In a large skillet, heat some olive oil over medium heat and add diced onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant. This step is crucial as it adds depth of flavor to the dish.

Add the Rice

Next, add the rice to the skillet and stir until it is coated in the oil and onions. Let it cook for a few minutes, stirring occasionally, until the rice starts to lightly brown.

Season and Simmer

Now it's time to add the seasonings. Sprinkle in chili powder, cumin, salt, and pepper and stir until the rice is evenly coated. Then, add diced tomatoes and chicken broth to the skillet and stir well. Cover the skillet and let the rice simmer for about 20 minutes, or until all the liquid is absorbed.

Fluff and Serve

Once the rice is cooked, turn off the heat and let it sit for a few minutes. Then, fluff the rice with a fork and give it a taste. Adjust the seasonings if needed, and voila! Your delicious and authentic Mexican rice is ready to be served. Ina Garten's Mexican rice recipe is a crowd-pleaser and will surely become a family favorite. It's perfect as a side dish for any Mexican-inspired meal or as a filling for burritos or tacos. So next time you're craving some Mexican flavors, try out this recipe and impress your loved ones with your cooking skills. HTML Code: <h2>How to Make Ina Garten's Mexican Rice</h2> <h3>Gather Your Ingredients</h3> <ul> <li>White rice</li> <li>Chicken broth</li> <li>Diced tomatoes</li> <li>Onion</li> <li>Garlic</li> <li>Chili powder</li> <li>Cumin</li> <li>Salt</li> <li>Pepper</li> </ul> <h3>Saute the Onions</h3> <p>In a large skillet, heat some olive oil over medium heat and add diced onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.</p> <h3>Add the Rice</h3> <p>Next, add the rice to the skillet and stir until it is coated in the oil and onions. Let it cook for a few minutes, stirring occasionally, until the rice starts to lightly brown.</p> <h3>Season and Simmer</h3> <p>Now it's time to add the seasonings. Sprinkle in chili powder, cumin, salt, and pepper and stir until the rice is evenly coated. Then, add diced tomatoes and chicken broth to the skillet and stir well. Cover the skillet and let the rice simmer for about 20 minutes, or until all the liquid is absorbed.</p> <h3>Fluff and Serve</h3> <p>Once the rice is cooked, turn off the heat and let it sit for a few minutes. Then, fluff the rice with a fork and give it a taste. Adjust the seasonings if needed, and voila! Your delicious and authentic Mexican rice is ready to be served.</p> <p>Ina Garten's Mexican rice recipe is a crowd-pleaser and will surely become a family favorite.</p> <p>It's perfect as a side dish for any Mexican-inspired meal or as a filling for burritos or tacos. So next time you're craving some Mexican flavors, try out this recipe and impress your loved ones with your cooking skills.</p>
16 ina garten mexican rice recipe Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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