17 Ina Garten Mexican Recipe Dive Into Deliciousness!

Published on: Apr 13, 2024

Mexican cuisine is a vibrant and flavorful cuisine that is loved by many. One of the most well-known chefs in the culinary world, Ina Garten, also known as the Barefoot Contessa, has mastered the art of creating delicious Mexican dishes. Her recipes are easy to follow and use fresh, high-quality ingredients. In this article, we will explore one of her popular Mexican recipes and learn how to recreate it in our own kitchens.

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Spice up your traditional beer can chicken with a side of Mexican cornbread! This recipe adds a touch of heat and flavor to the classic dish, making it a perfect addition to any summer barbecue. The combination of moist chicken and crispy, golden cornbread will have your taste buds dancing.
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No Mexican meal is complete without a side of flavorful, fluffy Mexican rice. This recipe uses tomatoes, onions, and spices to create a delicious accompaniment to your beer can chicken. Plus, it's easy to make and can be prepared while your chicken is cooking on the grill.
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If you're a fan of tacos al pastor, then you'll love these Mexican street tacos made with beer can chicken. The juicy, tender chicken combined with the traditional toppings of cilantro, onion, and salsa creates an explosion of authentic flavor in every bite.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier alternative to your favorite Mexican dishes? This skinny Mexican casserole uses beer can chicken, low-fat cheese, and vegetables to create a lighter, guilt-free version of traditional Mexican cuisine. It's a delicious and nutritious way to enjoy your beer can chicken.
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This refreshing and colorful salad is the perfect side dish for your beer can chicken. Made with fresh corn, avocado, and tomatoes, and dressed in a zesty lime vinaigrette, it's a light and flavorful addition to your meal. Plus, it's easy to make and can be prepared ahead of time.
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End your beer can chicken feast on a sweet and indulgent note with this creamy and rich Mexican flan. The traditional custard dessert is a perfect balance to the savory flavors of the chicken. It's also a great way to showcase your culinary skills to your dinner guests.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a truly authentic Mexican rice recipe, look no further. This recipe uses long-grain rice, tomato sauce, and chicken broth to create a flavorful and fluffy side dish. It's a must-have for any beer can chicken dinner.
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Pinto beans are a staple in Mexican cuisine, and this recipe takes them to the next level. The creamy and flavorful beans are the perfect side dish for your beer can chicken. Simmered in spices and topped with cheese, they're a hearty and delicious addition to your meal.
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This grilled corn dish is a classic Mexican street food and a perfect side dish for your beer can chicken. Fresh corn is charred on the grill and topped with mayo, cheese, and spices for a creamy and flavorful side dish that will have your taste buds singing.
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If you love lasagna and Mexican food, then this recipe is for you. This twist on the classic dish uses beer can chicken, corn tortillas, and enchilada sauce to create a spicy and flavorful Mexican lasagna. It's a crowd-pleaser and a great way to use up any leftover chicken.
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This tender and flavorful Mexican beef dish is a great alternative to beer can chicken. The slow-cooked meat is shredded and seasoned with Mexican spices for a delicious and versatile dish. Serve it with tortillas, rice, or on top of nachos for a fiesta in your mouth.
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Quesadillas are a quick and easy meal option, and this recipe adds a Mexican twist to the classic dish. Beer can chicken, shredded beef, and cheese are sandwiched between flour tortillas and grilled to perfection. Serve them with salsa and sour cream for a flavorful and satisfying meal.
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If you're missing the taste of authentic Mexican food from your favorite restaurant, try making this restaurant-style Mexican rice at home. The perfectly seasoned rice is fluffy and flavorful, and pairs well with beer can chicken. It's simple to make and will have you feeling like you're dining out.
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This simple and delicious casserole is a great way to use up leftover beer can chicken. The creamy and cheesy dish is layered with tortillas, chicken, and beans for a hearty and satisfying meal. It's a one-pan wonder that will have your taste buds thanking you.
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Why order pizza when you can make your own Mexican-inspired version at home? This recipe uses refried beans, salsa, and beer can chicken to create a delicious and unique pizza. Top it with avocado, cilantro, and lime for a fresh and flavorful twist on a classic dish.
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This simple and delicious side dish is a must-have for any beer can chicken dinner. Fresh corn on the cob is grilled to perfection and topped with mayo, cheese, and spices for a creamy and flavorful side dish. It's easy to make and will have your guests asking for seconds.
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These colorful and flavorful stuffed peppers are a crowd-pleasing side dish for your beer can chicken. Black beans, veggies, and cheese are stuffed inside bell peppers and baked to perfection. They're healthy and delicious, and a great way to sneak in some extra veggies in your meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy and comforting casserole is perfect for a weeknight dinner with the family. Beer can chicken, rice, and veggies are baked together in a creamy and flavorful sauce for a satisfying and delicious meal. Plus, it's easy to make and can be prepared ahead of time.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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There you have it, 20 delicious and creative ways to enjoy your beer can chicken. From Mexican-inspired sides to twists on traditional dishes, these recipes will take your beer can chicken to the next level. So fire up the grill and get ready for a flavorful and satisfying feast that will have everyone asking for seconds.

Ina Garten's Mexican Chicken Enchiladas

The Secret to Perfect Enchiladas

When it comes to making enchiladas, the key is to have the perfect balance of flavors and textures. Ina's recipe calls for tender, shredded chicken, smothered in a rich tomato and chili sauce, then wrapped in warm corn tortillas and topped with melted cheese. The combination of the spicy sauce, savory chicken, and gooey cheese creates a mouthwatering dish that will have your taste buds dancing.

The Importance of Using Fresh Ingredients

Ina Garten is known for her use of fresh, high-quality ingredients in her recipes. This is especially important when it comes to Mexican cuisine. For her enchiladas, she recommends using fresh tomatoes, onions, and chili peppers to create the base of the sauce. By using fresh ingredients, the flavors will be more vibrant and the dish will have a more authentic taste.

How to Make the Perfect Sauce

The key to the delicious sauce in Ina's Mexican chicken enchiladas lies in its simplicity. It starts with sautéing onions and garlic in a pan, then adding in diced tomatoes and chili peppers. The mixture is then blended until smooth and simmered until it thickens. This creates a rich and flavorful sauce that will elevate the taste of the enchiladas.

The Final Touch: Cheese and Tortillas

As the sauce simmers, the shredded chicken is mixed with some of the sauce, creating a flavorful filling for the enchiladas. The tortillas are warmed in the oven and then filled with the chicken mixture, rolled up, and placed in a baking dish. The remaining sauce is poured over the enchiladas and topped with shredded cheese. After a few minutes in the oven, the cheese is melted and bubbly, and the enchiladas are ready to be devoured. In conclusion, Ina Garten's Mexican chicken enchiladas are a must-try for any Mexican food lover. With fresh ingredients, a simple yet delicious sauce, and a perfect balance of flavors, this dish is sure to become a favorite in your household. So next time you're craving some Mexican cuisine, why not give this recipe a try?
17 ina garten mexican recipe Dive into deliciousness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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