16 Ina Garten Mexican Dessert Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
When it comes to cooking, few do it better than Ina Garten, also known as the Barefoot Contessa. Her recipes are beloved for their simplicity, elegance, and most importantly, deliciousness. But did you know that she also has an amazing Mexican dessert recipe? In this article, we will explore her take on a classic Mexican dessert and how you can recreate it in your own kitchen.
This first recipe is a twist on the traditional beer can chicken, taking inspiration from the classic Mexican dessert, capirotada. Instead of using a beer can, this recipe calls for a bottle of Mexican Coca-Cola, which gives the chicken a sweet and caramelized flavor. The chicken is rubbed with a blend of spices and then cooked on the grill, resulting in a tender and flavorful dish.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For those who like a bit of heat in their food, this Mexican cayenne brownie beer can chicken recipe is a must-try. The chicken is rubbed with a mixture of cocoa powder, cayenne pepper, and other spices, giving it a delicious and slightly spicy kick. And don't worry, the heat is balanced out by the sweetness of the brown sugar and honey in the rub.
If you're a fan of Mexican hot chocolate, then you'll love this beer can chicken recipe. The chicken is rubbed with a mixture of cocoa powder, cinnamon, and other spices, giving it a rich and flavorful taste. The addition of brown sugar and honey adds a touch of sweetness, making it the perfect balance of sweet and spicy.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
This unique beer can chicken recipe is perfect for those with a sweet tooth. The chicken is rubbed with a blend of cocoa powder, cinnamon, and other spices, then cooked on the grill with a beer can filled with marshmallows and chocolate chips. The end result? A deliciously sweet and savory dish that will have you coming back for more.
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Strawberry Country Cake (adapted from Ina Garten)
Main Ingredients: Unsalted Butter, Sugar, Xtra Large Eggs, Sour Cream
This beer can chicken recipe takes inspiration from the classic strawberry shortcake. The chicken is rubbed with a blend of herbs and spices, and then cooked on the grill with a beer can filled with strawberry preserves. The result is a juicy and flavorful chicken with a hint of sweetness from the preserves.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
If you're looking for a fun and unique way to prepare beer can chicken, then this recipe is for you. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with Mexican chocolate. The result? A deliciously smoky and slightly sweet chicken that's perfect for any backyard barbecue.
This beer can chicken recipe is a twist on the classic Mexican dessert, flan. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of milk, eggs, and sugar. The result is a tender and flavorful chicken with a hint of sweetness from the flan mixture.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
This unique beer can chicken recipe takes inspiration from the classic Mexican dessert, churros. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of cinnamon and sugar. The end result? A crispy and flavorful chicken with a touch of sweetness from the churro mixture.
If you're a fan of churros, then you'll love this beer can chicken recipe. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of cinnamon and sugar. The result is a tender and flavorful chicken with a deliciously sweet and crispy exterior.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This beer can chicken recipe is a twist on the classic Mexican dessert, chocoflan. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of chocolate cake batter and flan. The result is a tender and flavorful chicken with a hint of sweetness from the chocoflan mixture.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
This unique beer can chicken recipe is perfect for those who follow a gluten-free diet. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of gluten-free cake batter and flan. The result is a tender and flavorful chicken with a deliciously sweet and crispy exterior.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
This beer can chicken recipe takes inspiration from the classic Mexican dessert, arroz con leche. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of rice, milk, and sugar. The result is a tender and flavorful chicken with a hint of sweetness from the rice pudding mixture.
For a unique twist on beer can chicken, try this recipe for Mexican empanadas. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of empanada dough and shredded chicken. The result is a deliciously crispy and flavorful chicken that's perfect for any fiesta.
This beer can chicken recipe is for all the churro lovers out there. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of cinnamon and sugar. The result is a tender and flavorful chicken with a crispy and sweet exterior.
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Ina Garten Creme Brulee
Main Ingredients: Extra Large Egg, Large Egg Yolks, Granulated Sugar
This unique beer can chicken recipe takes inspiration from the classic dessert, creme brulee. The chicken is rubbed with a blend of herbs and spices and then cooked on the grill with a beer can filled with a mixture of cream, eggs, and sugar. The result is a tender and flavorful chicken with a deliciously caramelized crust.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This beer can chicken recipe takes inspiration from the classic Mexican dessert, pan de elote. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of sweet corn and cornmeal. The result is a tender and flavorful chicken with a hint of sweetness from the corn cake mixture.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This beer can chicken recipe is a twist on the classic Mexican dessert, flan. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of milk, eggs, and sugar. The result is a tender and flavorful chicken with a hint of sweetness from the flan mixture.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
If you're a fan of churros, then you'll love this beer can chicken recipe. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of cinnamon and sugar. The result is a tender and flavorful chicken with a deliciously sweet and crispy exterior, just like a churro.
This unique beer can chicken recipe takes inspiration from the classic Mexican dessert, buñuelos. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of buñuelo dough and shredded chicken. The result is a tender and flavorful chicken with a crispy and savory exterior.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This beer can chicken recipe is a twist on the classic Mexican dessert, pan de elote. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can filled with a mixture of sweet corn and cornmeal. The result is a tender and flavorful chicken with a hint of sweetness from the corn cake mixture.
Ina Garten's Mexican Dessert Recipe: A Delicious Twist on Classic Flavors
The Inspiration Behind the Recipe
Ina Garten's love for Mexican flavors and cuisine is well-known. In fact, she even has a cookbook dedicated entirely to Mexican-inspired dishes. Her Mexican dessert recipe was inspired by her travels to Mexico and her love for bold and vibrant flavors. She wanted to put her own spin on a classic dessert and create something that would be both familiar and unique.
The Ingredients
To make this delicious Mexican dessert, you will need flour, baking powder, salt, butter, sugar, eggs, vanilla extract, sour cream, and peaches. The combination of these ingredients creates a rich and moist cake that pairs perfectly with the bright and fruity peaches. Ina's recipe also calls for ground cinnamon and tequila, which add a subtle and unexpected twist to the dessert.
The Preparation
To begin, preheat your oven to 350 degrees F. In a medium bowl, mix together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, alternating with the sour cream until everything is well combined.
Next, pour the batter into a greased 9-inch round cake pan. In a small bowl, mix together the cinnamon and tequila and drizzle it over the top of the cake batter. Use a knife to swirl the mixture into the batter to create a marbled effect. Finally, top the cake with sliced peaches and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
The Finishing Touches
After the cake has cooled, you can serve it as is, or take it to the next level by adding some additional toppings. Ina suggests serving this Mexican dessert with a dollop of whipped cream, a sprinkle of cinnamon, and a drizzle of honey. This adds an extra layer of sweetness and texture to the already delicious cake.
In conclusion, Ina Garten's Mexican dessert recipe is a must-try for anyone who loves bold and flavorful desserts. By combining classic ingredients with a few unexpected twists, she has created a dessert that is both familiar and unique. So why not give it a try and bring a taste of Mexico into your own kitchen? We guarantee it will become a new favorite in your household.
Ina Garten's Mexican Dessert Recipe: A Delicious Twist on Classic Flavors
When it comes to cooking, few do it better than Ina Garten, also known as the Barefoot Contessa. Her recipes are beloved for their simplicity, elegance, and most importantly, deliciousness. But did you know that she also has an amazing Mexican dessert recipe? In this article, we will explore her take on a classic Mexican dessert and how you can recreate it in your own kitchen.
The Inspiration Behind the Recipe
Ina Garten's love for Mexican flavors and cuisine is well-known. In fact, she even has a cookbook dedicated entirely to Mexican-inspired dishes. Her Mexican dessert recipe was inspired by her travels to Mexico and her love for bold and vibrant flavors. She wanted to put her own spin on a classic dessert and create something that would be both familiar and unique.
The Ingredients
To make this delicious Mexican dessert, you will need flour, baking powder, salt, butter, sugar, eggs, vanilla extract, sour cream, and peaches. The combination of these ingredients creates a rich and moist cake that pairs perfectly with the bright and fruity peaches. Ina's recipe also calls for ground cinnamon and tequila, which add a subtle and unexpected twist to the dessert.
The Preparation
To begin, preheat your oven to 350 degrees F. In a medium bowl, mix together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, alternating with the sour cream until everything is well combined.
Next, pour the batter into a greased 9-inch round cake pan. In a small bowl, mix together the cinnamon and tequila and drizzle it over the top of the cake batter. Use a knife to swirl the mixture into the batter to create a marbled effect. Finally, top the cake with sliced peaches and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
The Finishing Touches
After the cake has cooled, you can serve it as is, or take it to the next level by adding some additional toppings. Ina suggests serving this Mexican dessert with a dollop of whipped cream, a sprinkle of cinnamon, and a drizzle of honey. This adds an extra layer of sweetness and texture to the already delicious cake.
In conclusion, Ina Garten's Mexican dessert recipe is a must-try for anyone who loves bold and flavorful desserts. By combining classic ingredients with a few unexpected twists, she has created a dessert that is both familiar and unique. So why not give it a try and bring a taste of Mexico into your own kitchen? We guarantee it will become a new favorite in your household.
