16 Ina Garten Mexican Cornbread Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
If you're a fan of Mexican cuisine and love a good cornbread, then you're in for a treat with Ina Garten's Mexican cornbread recipe. This mouth-watering dish combines the classic flavors of cornbread with a spicy kick of Mexican spices, making it the perfect accompaniment to any meal or a delicious snack on its own. So, let's dive in and learn how to make this tasty dish that will surely become a family favorite.
If you're looking for a tasty twist on traditional cornbread, look no further than this Mexican cornbread recipe. Made with a combination of cornmeal, green chilies, and cheese, this dish is bursting with flavor and is sure to be a hit at any gathering.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite, passed down from generation to generation. With a touch of love and a hint of spice, this Mexican cornbread will transport you back to your childhood and have you coming back for seconds.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a truly authentic Mexican flavor, try using Herdez brand salsa in your cornbread. The tangy and spicy flavors will take your taste buds on a trip south of the border.
Take your cornbread to the next level by stuffing it with your favorite Mexican toppings such as black beans, corn, and shredded chicken. This dish is a complete meal in itself and is perfect for a quick weeknight dinner.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This is a traditional Mexican cornbread recipe with a twist – it's made with buttermilk for an extra tender and moist texture. Serve it warm with a dollop of crema and some fresh cilantro for a truly delicious experience.
This recipe is dedicated to my friend Sandy, who loves Mexican food and casseroles. This dish combines the best of both worlds and is perfect for feeding a crowd. With layers of cornbread, ground beef, salsa, and cheese, this casserole is a party in your mouth.
If you're a cheese lover, this recipe is for you. This cornbread is loaded with gooey cheese and topped with a layer of jalapenos for an extra kick. Serve it as a side dish or as a main course with some chili con carne on top.
This recipe is the ultimate Mexican cornbread experience. It's packed with chorizo, pepper jack cheese, and chili powder for a burst of flavor in every bite. This dish is a must-try for any Mexican food enthusiast.
This casserole is a twist on traditional Mexican cornbread. It's made with a layer of ground beef, topped with a layer of cornbread batter and baked to perfection. Serve it with some guacamole and sour cream for a complete meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic, made with simple ingredients but packed with flavor. It's the perfect accompaniment to any Mexican dish or can be enjoyed on its own with some honey butter. You can also add some chopped green onions to the batter for an extra kick.
This recipe is a family favorite, passed down from my friend Deb's grandmother. It's a simple and delicious cornbread made with cumin and chili powder for a touch of spice. Serve it warm with some honey and butter for a sweet and savory combination.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your cornbread to the next level by turning it into a salad. This dish is made by layering crumbled cornbread with beans, corn, tomatoes, and avocado. Top it off with a cilantro-lime dressing for a refreshing and filling meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is perfect for a busy weeknight when you want a quick and easy meal. It's made by cooking ground beef and onions in a skillet, then pouring the cornbread batter over top and baking until golden brown. Serve it with some salsa and guacamole for a complete meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – cornbread waffles! These savory waffles are made with a cornbread batter and cooked in a waffle iron. Serve them with some maple syrup and hot sauce for a unique and delicious breakfast or brunch option.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Green chilies add a delicious flavor and a hint of heat to this Mexican cornbread recipe. They are mixed into the batter and also used as a topping, making this dish a standout at any potluck or gathering.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for those days when you don't have time to cook. Simply throw all the ingredients into your crockpot and let it do the work for you. The result is a delicious and hearty Mexican cornbread casserole that everyone will love.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this recipe is a great alternative to traditional Mexican cornbread. It's made with a low carb cornbread mix and topped with all your favorite taco fillings. Enjoy all the flavors of a taco without the guilt.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with corn allergies or sensitivities, this recipe is for you. It uses almond meal in place of cornmeal for a similar texture and flavor. It's also gluten-free and can be made vegan by using a flax egg instead of a regular egg.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This low carb and gluten-free version of Mexican cornbread casserole is a game-changer. It's made with cauliflower rice and coconut flour for a dish that is not only delicious but also nutritious. Even those not following a specific diet will love this recipe.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This recipe combines two Mexican favorites – tacos and cornbread – into one delicious and low carb dish. It's made with a ground turkey and black bean filling and topped with a cornbread crust. Serve it with some salsa and sour cream for a complete meal.
Ingredients You'll Need
When it comes to making Ina Garten's Mexican cornbread, you'll need some key ingredients to bring all the delicious flavors together. These include cornmeal, all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, cheddar cheese, jalapenos, and corn kernels. These ingredients may already be sitting in your pantry, making this recipe even more convenient to whip up.
Mexican Flavors Galore
What sets this cornbread recipe apart from the traditional version is the addition of Mexican spices such as chili powder, cumin, and cayenne pepper. These spices add a depth of flavor and a spicy kick to the dish, making it perfect for those who enjoy a little heat in their meals. The combination of these spices with the sweetness of corn and the creaminess of cheddar cheese creates a harmonious balance that will leave your taste buds wanting more.
Easy to Make
One of the best things about Ina Garten's Mexican cornbread recipe is that it is incredibly easy to make. You only need one bowl to mix all the ingredients together, and then it's just a matter of pouring the batter into a cast-iron skillet and letting the oven do the rest of the work. This makes it a great recipe for beginners or a quick and hassle-free option for busy weeknights.
Variations to Try
While the classic version of this Mexican cornbread is delicious on its own, there are also some variations you can try to mix things up. For a heartier version, you can add some cooked ground beef or shredded chicken to the batter before baking. You could also swap out the jalapenos for chipotle peppers for a smokier flavor. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Conclusion
Ina Garten's Mexican cornbread recipe is a must-try for any cornbread lover or fan of Mexican cuisine. Its easy preparation, bold flavors, and versatility make it a go-to dish for any occasion. So, gather your ingredients and give this delicious recipe a try. Your taste buds will thank you.
