19 Ina Garten Mexican Chicken Soup Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Ina Garten's Mexican Chicken Soup Recipe: A Flavorful Twist on a Classic Dish

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Mexican Chicken Soup with Lime (Sopa de Lima)

Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Mexican Sopa De Lima, or Lime Chicken Soup, is packed with chicken ...
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Sopa De Lima (Mexican Chicken Lime Soup) | Relishing It
This Mexican Chicken Soup with Lime, also known as Sopa de Lima, is a delicious and flavorful twist on traditional chicken soup. The addition of tangy lime juice and fresh cilantro give this soup a refreshing and zesty taste that will have your taste buds dancing with delight. It's the perfect dish for a chilly night or when you're feeling under the weather. The combination of chicken, vegetables, and spices make this soup not only tasty but also packed with nutrients. So, grab a bowl of this delicious soup and let the flavors transport you to the streets of Mexico!
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This classic Mexican Chicken Soup recipe is a staple in many households. It's simple to make, yet bursting with flavor. The key to this soup is the spices – cumin, chili powder, and oregano – that give it an authentic Mexican taste. The addition of corn, black beans, and diced tomatoes add a nice texture and depth to the soup. Serve with some tortilla chips for a little crunch and you have a hearty and satisfying meal that the whole family will love.
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Caldo de Pollo, or Mexican Chicken Soup

Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
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Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
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Caldo de Pollo, or Mexican Chicken Soup, is a traditional soup made with chicken, vegetables, and rice. This dish is often served as a comfort food, as it's warm, filling, and has a home-cooked feel to it. The broth is flavored with a variety of herbs and spices, including cilantro, garlic, and bay leaves. The addition of rice adds a nice texture and makes this soup a complete meal. It's a perfect dish to warm you up on a cold day or when you're feeling a bit under the weather.
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Mexican Chicken Soup with Avocado

Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
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This Mexican Chicken Soup with Avocado is a hearty and flavorful soup that will keep you coming back for more. The combination of chicken, vegetables, and avocado makes this soup not only delicious but also packed with nutrients. The avocado adds a creamy and rich texture to the soup, while also providing healthy fats and nutrients. This soup is easy to make and perfect for a quick and satisfying meal.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)

Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
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If you're looking for a soup that's bursting with flavor, this Mexican Chicken Soup (Sopa de Pollo Mexicana) is the one for you. The chicken is cooked in a flavorful broth with spices, tomatoes, and vegetables, creating a rich and hearty soup. The addition of rice and avocado add a nice texture and make this soup a complete meal. It's the perfect dish to warm you up on a cold day or when you're craving a taste of Mexico.
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In-a-Hurry Easy Mexican Chicken Soup

Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
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Don't have a lot of time to spend in the kitchen? This In-a-Hurry Easy Mexican Chicken Soup is the perfect solution. It's quick and easy to make, yet still packed with flavor. The combination of chicken, vegetables, and spices create a delicious and satisfying soup that can be on the table in no time. Serve with some tortilla chips and a dollop of sour cream for a complete and delicious meal.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
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Let your slow cooker do all the work with this Slow Cooker Mexican Chicken Soup. This traditional Caldo de Pollo recipe is made even easier by cooking it in the slow cooker. The chicken and vegetables are cooked in a flavorful broth with herbs and spices, creating a delicious and hearty soup. The result is a tender and flavorful chicken and a hearty soup that's perfect for a busy weeknight dinner.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...

Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
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If you're following a grain-free or gluten-free diet, this Mexican Chicken Soup (Caldo de Pollo) recipe is perfect for you. It's made without any grains, yet still packed with flavor and nutrients. The chicken is cooked in a flavorful broth with spices and vegetables, creating a delicious and hearty soup. The addition of avocado and cilantro add a nice touch and make this soup a complete and satisfying meal.
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This Mexican Chicken Corn Chowder is a creamy and comforting soup that's perfect for a cold day. The combination of chicken, vegetables, and corn create a rich and flavorful soup that's also packed with nutrients. The addition of cream and cheese add a decadent touch, making this soup a delicious treat. Serve with some crusty bread for a complete and satisfying meal.
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Crock-Pot Mexican Chicken Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Crockpot Mexican Chicken Soup • Salt & Lavender
Inspired by Ina Garten, this Mexican chicken soup is made in the crock ...
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Let your Crock-Pot do all the work with this flavorful and easy Crock-Pot Mexican Chicken Soup. Simply add all the ingredients to the slow cooker and let it do its magic. The result is a delicious and hearty soup that's perfect for a busy weeknight dinner. The chicken, vegetables, and spices create a flavorful and satisfying meal that will have the whole family asking for seconds.
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This Mexican Chicken Tortilla Soup is a crowd-pleasing dish that's perfect for a gathering or a cozy night in. The combination of chicken, beans, corn, and spices create a flavorful and hearty soup. The addition of tortilla chips and toppings like avocado and cheese add a nice crunch and make this soup a complete meal. It's a dish that will have everyone coming back for more.
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Another great recipe for your slow cooker, this Slow Cooker Mexican Chicken Soup is a must-try. The chicken, beans, corn, and spices are cooked together in a flavorful broth, resulting in a delicious and hearty soup. The slow cooker does all the work, making this soup not only delicious but also easy to make. Serve with some tortilla chips and your favorite toppings for a complete and satisfying meal.

Adding a Touch of Mexican Flair to a Traditional Chicken Soup

Ina Garten, also known as the Barefoot Contessa, is a renowned chef and cookbook author known for her delicious and simple recipes. Her Mexican chicken soup recipe is a perfect example of her talent for elevating classic dishes with a unique twist. This soup is packed with flavor and is the perfect combination of comforting and exciting. Let's dive into the ingredients and steps to create this mouth-watering soup.

The Key Ingredients: Bringing the Mexican Flavors to Life

The star ingredient in Ina Garten's Mexican chicken soup is, of course, the chicken. But it's not just any chicken - it's a whole roasted chicken that adds depth and richness to the soup's broth. Another key ingredient is the poblano peppers, which give the soup a mild spiciness and smoky flavor. The addition of hominy, a type of corn, gives the soup a unique texture and adds to the Mexican flair. Other essential ingredients include onions, garlic, tomatoes, and a blend of spices such as cumin, chili powder, and oregano.

Cooking Method: Crafting the Perfect Soup

Ina Garten's Mexican chicken soup recipe is a one-pot wonder that requires minimal effort but delivers maximum flavor. The first step is to roast the chicken in the oven until it's cooked through, and the skin is crispy and golden brown. While the chicken is roasting, you can prepare the soup's base by sautéing onions, garlic, and poblano peppers in a large pot. Once the vegetables are soft, add the spices and tomatoes and let it simmer for a few minutes. Next, add the chicken broth and hominy and let it cook for about 20 minutes. Finally, shred the roasted chicken and add it to the soup, along with some fresh cilantro and lime juice for a burst of freshness.

Serving Suggestions: Making it Your Own

Ina Garten's Mexican chicken soup is a versatile dish that can be customized to your liking. You can add your favorite toppings, such as avocado, shredded cheese, or sour cream, to make it even more indulgent. For a heartier meal, serve the soup with a side of rice or warm tortillas. You can also make a vegetarian version by replacing the chicken with beans and using vegetable broth instead. The possibilities are endless, and this soup is sure to become a family favorite.

In Conclusion

Ina Garten's Mexican chicken soup is a must-try for anyone looking to spice up their soup game. The combination of comforting chicken soup with Mexican flavors creates a delicious and unique dish that is sure to impress. With minimal effort and a few simple ingredients, you can create a flavorful and satisfying meal that will warm you up from the inside out. So next time you're craving a bowl of chicken soup, give this recipe a try and taste the magic of Ina Garten's cooking for yourself.
19 ina garten mexican chicken soup recipe Try these culinary delights!

Mexican Chicken Soup with Lime (Sopa de Lima)

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups canola oil for frying
  • 6 corn tortillas
  • 1 1/4 cups white onion chopped
  • 3 cloves garlic minced
  • 1 habanero chile seeded and minced
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
  • 2 quarts chicken stock homemade is best
  • 1 teaspoon dried oregano preferably Mexican oregano if you have it
  • 1 teaspoon salt more to taste
  • 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
  • 1/3 cup lime juice from 2 to 4 limes, depending on the size
  • 1 bunch cilantro roughly chopped, stems included for garnish, optional
  • 2 avocados pitted, peeled, and roughly chopped for garnish, optional

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 12 grams
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