17 Ina Garten Italian Sausage And Peppers Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Ina Garten, also known as the Barefoot Contessa, is a renowned American chef and author who is known for her delicious and approachable recipes. Her Italian sausage and peppers dish is a classic and comforting meal that is perfect for any night of the week. With just a few simple ingredients and some easy steps, you can recreate this flavorful and satisfying dish in your own kitchen. Follow along as we break down the steps to making Ina Garten's Italian sausage and peppers recipe.

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1 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Baked ziti is a classic Italian-American dish that is loved by many. It’s a comforting and delicious pasta casserole that is perfect for feeding a crowd or for a cozy night in. This recipe takes just a few simple ingredients and turns them into a flavorful and satisfying meal.
2 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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This creamy zuppa toscana soup is a copycat recipe of the popular Olive Garden soup. It’s loaded with Italian sausage, potatoes, and kale, making it a hearty and delicious meal. It’s perfect for those chilly nights when you want something warm and comforting.
3 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you’re looking for a healthier option, then this stuffed spaghetti squash recipe is for you. It’s a low-carb and gluten-free alternative to traditional pasta dishes. The spaghetti squash is stuffed with a flavorful and creamy mixture of Italian sausage, spinach, and cheese.
4 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one-pan creamy gnocchi with sausage is a quick and easy dinner option. It only requires a few ingredients and can be on the table in under 30 minutes. The creamy sauce is made with Italian sausage, garlic, and spinach, making it a flavorful and satisfying meal.
5 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers recipe is a simple and delicious meal that is perfect for busy weeknights. The sausage and peppers are cooked together in a skillet until tender and then served over pasta or with crusty bread.
6 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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This chili lovers chili is a hearty and comforting meal that is perfect for cold winter days. It’s made with ground beef, beans, tomatoes, and a blend of spices that give it a rich and flavorful taste. Serve it with your favorite toppings like cheese, sour cream, and green onions.
7 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you’re following a keto diet, then these stuffed peppers are a must-try. They are filled with a delicious mixture of Italian sausage, cauliflower rice, and cheese, making them a low-carb and tasty meal option.
8 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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This classic baked ziti recipe is a family favorite. It’s made with layers of pasta, meat sauce, and cheese, making it a creamy and flavorful dish that everyone will love. Serve it with a side salad for a complete meal.
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This Italian sausage, potatoes, peppers, and onions dish is a simple and delicious one-pan meal. It’s perfect for busy weeknights when you don’t have a lot of time to cook. The combination of flavors from the sausage, potatoes, and vegetables make it a satisfying and filling meal.
10 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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This Tuscan sausage pasta is a flavorful and comforting meal that is perfect for any day of the week. The creamy sauce is made with Italian sausage, sun-dried tomatoes, spinach, and parmesan cheese, making it a decadent and delicious dish.
11 of 20

Sausage Potato Hash

Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
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This sausage potato hash is a hearty and satisfying breakfast option. It’s made with savory Italian sausage, potatoes, and onions, and topped with eggs for a protein-packed meal that will keep you full until lunch.
12 of 20

Tortellini Soup

Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
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This tortellini soup is a comforting and flavorful meal that is perfect for cold winter days. It’s made with tender tortellini, Italian sausage, and a rich and flavorful broth. Serve it with crusty bread for dipping.
13 of 20

Creamy Tuscan Sausage Gnocchi

Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
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This creamy Tuscan sausage gnocchi is a delicious and filling meal that is perfect for a cozy night in. The creamy sauce is made with Italian sausage, spinach, and gnocchi, making it a hearty and flavorful dish.
14 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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Zuppa toscana is a creamy and flavorful soup that is a copycat recipe of the popular Olive Garden soup. It’s made with Italian sausage, potatoes, and kale, and finished off with a touch of cream for a rich and indulgent flavor.
15 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
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This homemade spaghetti sauce is a classic Italian recipe that is perfect for pasta night. It’s made with fresh herbs, tomatoes, and Italian sausage, giving it a rich and authentic flavor. Serve it over your favorite pasta for a delicious meal.
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Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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Lasagna is a classic Italian dish that is loved by many. This traditional lasagna recipe is made with layers of pasta, meat sauce, and cheese, making it a satisfying and flavorful meal. Serve it with a side salad for a complete and delicious dinner.
17 of 20

7-Ingredient Zuppa Toscana (Creamy Gnocchi Soup with...

Main Ingredients: Italian Sausage, White Onion, Chicken Stock, Roasted
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This 7-ingredient zuppa toscana soup is a quick and easy version of the popular Olive Garden soup. It’s made with Italian sausage, gnocchi, and a creamy broth, making it a satisfying and flavorful meal that can be on the table in under 30 minutes.
18 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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Lasagna is a comforting and satisfying meal that is perfect for feeding a crowd or freezing for later. This recipe uses a mixture of Italian sausage and ground beef for a flavorful and hearty meat sauce. Serve it with garlic bread for a complete and delicious meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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This authentic Italian bolognese sauce is made with a combination of ground beef, pork, and pancetta, giving it a rich and meaty flavor. Serve it over your favorite pasta for a delicious and satisfying meal.
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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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This crockpot Italian sausage soup is a simple and tasty meal that can be made in the slow cooker. It’s loaded with Italian sausage, vegetables, and pasta, making it a complete and satisfying meal.

The Key to Perfectly Cooked Sausage

Sausage is the star of this dish, so it's important to know how to cook it right. Italian sausage is typically made of pork and seasoned with fennel, garlic, and other herbs and spices. This gives it a distinct and delicious flavor that pairs perfectly with the peppers in this recipe. To ensure that your sausage cooks evenly and stays juicy, it's important to prick the sausages with a fork before cooking. This will allow the excess fat to drain and prevent the sausages from bursting.

The Perfect Pepper Combination

In this recipe, Ina uses a combination of red and yellow bell peppers. These peppers not only add vibrant color to the dish but also provide a subtle sweetness that balances out the spiciness of the sausage. It's important to slice the peppers thinly and evenly so that they cook at the same rate as the sausage.

Making the Dish

To begin, heat a large skillet over medium heat and add some olive oil. Once the oil is hot, add the sausages and cook for about five minutes, turning occasionally, until browned on all sides. Remove the sausages from the pan and set aside. In the same skillet, add the sliced peppers and some garlic and cook until the peppers are tender, about 10 minutes. Add some red wine to the skillet and let it cook down for a few minutes before adding the sausages back to the pan. Let everything simmer together for a few more minutes until the sausages are fully cooked and the flavors have melded together.

Serving Suggestions

Ina recommends serving this dish with some crusty Italian bread to soak up the delicious juices. You can also serve it over some pasta or polenta for a heartier meal. This dish is perfect for a weeknight dinner, but it can also be dressed up for a special occasion by serving it with a side of roasted vegetables or a salad. No matter how you serve it, Ina Garten's Italian sausage and peppers recipe is sure to be a hit with family and friends.

In Conclusion

Ina Garten's Italian sausage and peppers dish is a simple and flavorful recipe that is perfect for any occasion. With just a few steps and minimal ingredients, you can recreate this classic dish in the comfort of your own home. So next time you're craving a hearty and comforting meal, give this recipe a try and taste why Ina Garten is known for her delicious and approachable recipes.
17 ina garten italian sausage and peppers recipe Elevate your taste buds!

Baked Ziti

yield: 6 total time: 35 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 23 1/2 ounces marinara sauce organic
  • 3 1/2 cups ziti or penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon sea salt
  • 2 tablespoons pasta water
  • 2 tablespoons olive oil

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 980 milligrams
  • Sugar : 12 grams
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