15 Ina Garten Italian Plum Tart Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Ina Garten, also known as the Barefoot Contessa, is a beloved chef and television personality known for her simple and elegant approach to cooking. Her recipes are widely popular and have gained a cult-like following, with fans eagerly awaiting her latest creations. One of her most sought-after recipes is her Italian Plum Tart, which is a perfect combination of tart and sweet flavors. Let's take a closer look at this delectable dessert and learn how to recreate it in our own kitchens.
This mouth-watering recipe combines the sweetness of plums with the savory flavors of Italian herbs and spices. The chicken is marinated in a mixture of olive oil, balsamic vinegar, garlic, and Italian seasoning before being cooked to perfection on the grill.
2of 20
Ina Garten Lasagna
Main Ingredients: Olive Oil, Small Yellow Onion, Lean Ground Beef
Ina Garten, also known as the Barefoot Contessa, is famous for her delicious and easy recipes. This beer can chicken recipe, inspired by her famous lasagna, is no exception. The chicken is rubbed with a fragrant mixture of Italian herbs and spices, stuffed with lemon and garlic, and cooked until juicy and flavorful.
Who says you can't enjoy delicious meatballs on the grill? This beer can chicken recipe takes the classic Italian meatball and turns it into a flavorful and tender dish. The chicken is stuffed with a mixture of ground beef, Parmesan cheese, breadcrumbs, and Italian spices, giving it an authentic Italian flavor.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement at your next cookout, try out these giant Italian meatballs made with beer can chicken. They are stuffed with a mixture of ground beef, Italian sausage, breadcrumbs, and spices, making them a hearty and flavorful addition to any meal.
This hearty soup is a staple in Italian households and now you can have it on the grill! The chicken is stuffed with a mixture of ground beef, Italian seasoning, and Parmesan cheese, then cooked until juicy and tender. Serve it up with some noodles and vegetables for a complete meal.
6of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this beer can chicken recipe is a must-try. The chicken is stuffed with a mixture of ground beef, cauliflower rice, and Italian spices, making it a low-carb and flavorful option for your next cookout.
This traditional Italian dish is a showstopper on the grill. The chicken is stuffed with a mixture of ground beef, breadcrumbs, and Italian herbs, then rolled and cooked until tender and juicy. Serve it with your favorite pasta dish for a complete meal.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Who says you can't have dessert on the grill? These Italian almond paste cookies are stuffed inside the beer can chicken, giving it a unique and delicious flavor. The chicken is also rubbed with a mixture of Italian herbs and spices, making it a perfect balance of sweet and savory.
9of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game to the next level, try out this beer can chicken recipe. The chicken is stuffed with a mixture of ground beef, breadcrumbs, and Italian spices, then cooked until juicy and flavorful. Serve it up with your favorite pasta dish for a classic Italian meal.
No cookout is complete without a delicious pasta salad, and this recipe takes it to the next level. The chicken is rubbed with a mixture of Italian herbs and spices, then stuffed with a mixture of pasta, tomatoes, olives, and Italian dressing. This dish is sure to be a hit at your next gathering.
11of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This beer can chicken recipe combines the flavors of creamy Italian ravioli with juicy grilled chicken. The chicken is stuffed with a mixture of ravioli, spinach, and Italian spices, then cooked until tender and flavorful. Serve it up with a side of garlic bread for a complete and delicious meal.
This casserole-style beer can chicken recipe is perfect for feeding a large group. The chicken is stuffed with a mixture of Italian herbs and spices, as well as potatoes, tomatoes, and cheese. It's then baked in the oven until the chicken is juicy and the potatoes are tender.
For a twist on the classic chicken pot pie, try out this Italian crescent casserole. The chicken is stuffed with a mixture of crescent rolls, Italian seasoning, and cheese, then baked until golden and bubbly. It's a hearty and flavorful dish that's perfect for any occasion.
For those following a keto diet, these meatballs made with beer can chicken are a must-try. The chicken is stuffed with a mixture of ground beef, Parmesan cheese, and Italian spices, then cooked until tender and juicy. Serve them up with your favorite keto-friendly sides for a complete meal.
If you're a fan of stuffed mushrooms, you'll love this beer can chicken recipe. The chicken is stuffed with a mixture of Italian sausage, mushrooms, and cheese, then cooked until tender and flavorful. It's a great appetizer or side dish for any meal.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to impress your guests, try out this quick and easy beer can chicken recipe. The chicken is stuffed with a mixture of ground beef, breadcrumbs, and Italian spices, then cooked until juicy and flavorful. It's a simple and delicious option for any cookout.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For an easy and no-fuss meal, try out this sheet pan Italian chicken dinner. The chicken is stuffed with a mixture of potatoes, zucchini, tomatoes, and Italian spices, then baked until tender and juicy. It's a one-pan meal that's perfect for busy weeknights.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a comforting and flavorful dish that's perfect for cooler weather. The chicken is stuffed with a mixture of beef, vegetables, and Italian spices, then cooked until tender and juicy. Serve it up with some crusty bread for a complete and satisfying meal.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
If you're looking for a healthier option for your next cookout, try out these Italian pork kabobs. The chicken is stuffed with a mixture of pork, vegetables, and Italian herbs, then grilled until tender and juicy. Serve them up with a side of rice for a complete and delicious meal.
This beer can chicken recipe is a twist on the classic Italian roast beef. The chicken is stuffed with a mixture of roast beef, mozzarella cheese, and Italian spices, then cooked until tender and flavorful. Serve it up with some roasted vegetables for a complete and satisfying meal.
Preparation
Gathering the Ingredients
Before starting the recipe, make sure you have all the necessary ingredients on hand. For the crust, you will need all-purpose flour, sugar, salt, cold unsalted butter, and ice water. The filling requires Italian plums, sugar, lemon zest, and cornstarch.
Preparing the Crust
To make the crust, start by combining the flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse meal. Slowly add the ice water and pulse until the dough comes together. Chill the dough for at least 30 minutes before rolling it out. This step is crucial as it allows the gluten to relax, making the dough easier to work with.
Assembling the Tart
While the dough is chilling, prepare the filling by slicing the Italian plums and mixing them with sugar, lemon zest, and cornstarch. Once the dough is ready, roll it out into a large circle and place it on a baking sheet. Arrange the plum slices in a circular pattern on top of the dough, leaving a border around the edge. Fold the edges of the dough over the plums, creating a rustic crust.
Baking and Serving
Baking the Tart
Bake the Italian Plum Tart in a preheated oven at 375°F for 45-50 minutes, until the crust is golden brown and the plums are tender. Allow the tart to cool for at least 15 minutes before serving.
Serving Suggestions
This tart is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also drizzle some honey or sprinkle some powdered sugar on top for added sweetness.
Final Thoughts
Ina Garten's Italian Plum Tart is a perfect dessert for any occasion. Its simplicity allows the natural flavors of the plums to shine through, while the crust adds a beautiful buttery and flaky texture. This recipe is a must-try for any home cook looking for a delicious and impressive dessert. Give it a try and impress your family and friends with your baking skills. Happy baking!
