15 Ina Garten Italian Plum Tart Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Ina Garten, also known as the Barefoot Contessa, is a beloved chef and television personality known for her simple and elegant approach to cooking. Her recipes are widely popular and have gained a cult-like following, with fans eagerly awaiting her latest creations. One of her most sought-after recipes is her Italian Plum Tart, which is a perfect combination of tart and sweet flavors. Let's take a closer look at this delectable dessert and learn how to recreate it in our own kitchens.
This mouth-watering recipe combines the sweetness of plums with the savory flavors of Italian herbs and spices. The chicken is marinated in a mixture of olive oil, balsamic vinegar, garlic, and Italian seasoning before being cooked to perfection on the grill.
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Preparation
Gathering the Ingredients
Before starting the recipe, make sure you have all the necessary ingredients on hand. For the crust, you will need all-purpose flour, sugar, salt, cold unsalted butter, and ice water. The filling requires Italian plums, sugar, lemon zest, and cornstarch.
Preparing the Crust
To make the crust, start by combining the flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse meal. Slowly add the ice water and pulse until the dough comes together. Chill the dough for at least 30 minutes before rolling it out. This step is crucial as it allows the gluten to relax, making the dough easier to work with.
Assembling the Tart
While the dough is chilling, prepare the filling by slicing the Italian plums and mixing them with sugar, lemon zest, and cornstarch. Once the dough is ready, roll it out into a large circle and place it on a baking sheet. Arrange the plum slices in a circular pattern on top of the dough, leaving a border around the edge. Fold the edges of the dough over the plums, creating a rustic crust.
Baking and Serving
Baking the Tart
Bake the Italian Plum Tart in a preheated oven at 375°F for 45-50 minutes, until the crust is golden brown and the plums are tender. Allow the tart to cool for at least 15 minutes before serving.
Serving Suggestions
This tart is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also drizzle some honey or sprinkle some powdered sugar on top for added sweetness.
Final Thoughts
Ina Garten's Italian Plum Tart is a perfect dessert for any occasion. Its simplicity allows the natural flavors of the plums to shine through, while the crust adds a beautiful buttery and flaky texture. This recipe is a must-try for any home cook looking for a delicious and impressive dessert. Give it a try and impress your family and friends with your baking skills. Happy baking!
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