18 Ina Garten Italian Frying Peppers Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Italian frying peppers, also known as Cubanelle peppers, are a staple in Italian cuisine and a favorite ingredient of celebrity chef Ina Garten. These long, thin peppers have a mild and sweet flavor, making them perfect for frying or grilling. In this article, we will explore Garten's recipe for Italian frying peppers and learn how to make this delicious and versatile dish.
Main Ingredients: Kosher Salt, Flour, Egg, Canola Oil, Chicken, Ground
If you're a fan of Hungarian cuisine, then this Beer Can Chicken recipe is a must-try. Chicken Paprikash is a flavorful dish that combines tender chicken, rich paprika, and sour cream for a deliciously creamy sauce. The addition of beer adds a unique depth of flavor that will have your taste buds singing. Serve it over egg noodles or with a side of crusty bread for a hearty meal that will warm you up on a chilly evening.
2of 20
Purple Cabbage and Sweet Potato Soup with Peanut Butter
Main Ingredients: Light Olive Oil, Mild Curry Paste, Red Onion, Garlic
Looking for a new way to enjoy Beer Can Chicken? Try this unique recipe that combines purple cabbage, sweet potatoes, and peanut butter for a tasty twist on traditional chicken soup. The beer adds a subtle hoppy flavor while the peanut butter adds a creamy texture and nutty taste. This soup is perfect for a cozy night in or as a comforting lunch option.
Stuffed peppers are always a crowd-pleaser, and this Italian-inspired version is no exception. The combination of Italian sausage, rice, and mozzarella cheese creates a flavorful filling that pairs perfectly with the sweetness of the peppers. And of course, the beer adds a delightful touch of flavor to the dish. Serve these stuffed peppers as a main course or as a tasty appetizer.
4of 20
Spinach Sausage Stuffed Italian Sweet Frying Peppers
Main Ingredients: Baby Spinach, White Sandwich Bread, Milk, Large Egg
Here's another tasty variation of stuffed peppers that incorporates the goodness of spinach and sausage. These Italian sweet frying peppers are stuffed with a mixture of sausage, spinach, breadcrumbs, and parmesan cheese for a burst of flavor in every bite. The addition of beer adds a subtle depth of flavor that takes this dish to the next level.
5of 20
Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
Looking for a more traditional stuffed pepper recipe? These Italian Stuffed Peppers with Bread Stuffing are just what you need. The filling is made with a delicious combination of bread, sausage, garlic, and oregano, and the beer adds a delicious hint of flavor. These peppers are a satisfying and comforting meal that the whole family will love.
6of 20
Italian Sausage With Roasted Peppers & Onions
Main Ingredients: Red Onions, Cubanelle Peppers, Olive Oil, Salt, Pepper
This recipe combines the classic flavors of Italian sausage, peppers, and onions in a tasty one-pan dish. The beer adds a unique touch of flavor to the dish and helps to create a delicious sauce that coats the sausage and vegetables. Serve this dish over rice or with a side of crusty bread for a hearty and satisfying meal.
7of 20
Spicy Pepper Bucatini
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Garlic, Anchovy
If you're a fan of spicy food, then this Beer Can Chicken recipe is for you. This Spicy Pepper Bucatini combines the heat of cayenne pepper with the sweetness of roasted peppers for a flavorful and satisfying pasta dish. The beer adds a unique depth of flavor that will have you going back for seconds.
8of 20
Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
Sunday Gravy, also known as Sunday Sauce, is a classic Italian dish that is perfect for family gatherings or lazy Sundays at home. This hearty sauce is made with a combination of meats, including sausage, meatballs, and pork ribs, and is simmered for hours to create a rich and flavorful sauce. The addition of beer adds a unique touch of flavor and helps to tenderize the meat, making it fall-off-the-bone delicious.
9of 20
Italian Sausage, Pepper, and Onion Stuffed Spaghetti...
Main Ingredients: Squashes, Olive Oil, Italian Sausage, Small Yellow
If you're looking for a healthier alternative to traditional stuffed peppers, this recipe is for you. Spaghetti squash is the star of this dish, filled with a flavorful mixture of Italian sausage, peppers, onions, and basil. The beer adds a delicious hint of flavor to the filling and helps to keep the squash moist while it bakes in the oven.
10of 20
Spicy Robusto Pizza Sauce
Main Ingredients: Tomatoes, Evoo, Cubanelle Peppers, Dried Basil Leaves
Take your pizza game to the next level with this Spicy Robusto Pizza Sauce. Made with a combination of tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and heat. The addition of beer adds a unique depth of flavor that will have you skipping the store-bought sauce from now on.
11of 20
Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
If you're in the mood for a taste of the Caribbean, this Beer Can Chicken recipe is a must-try. Arroz con Gandules is a traditional Puerto Rican dish that combines pigeon peas, rice, olives, and sazon seasoning for a flavorful and comforting meal. The addition of beer adds a subtle depth of flavor that will have you dreaming of sandy beaches and crystal blue waters.
12of 20
Stuffed Peppers
Main Ingredients: Cubanelle Peppers, Vegetable Oil, Chopped Onion
Stuffed peppers are a classic dish that can be made in so many different ways. This recipe keeps it simple with a combination of ground beef, rice, onion, and tomatoes. The beer adds a unique touch of flavor and helps to keep the filling moist and tender. Serve these stuffed peppers with a side of crusty bread for a satisfying and comforting meal.
13of 20
Spicy Singapore Glass Noodles
Main Ingredients: Soy Sauce, Vermicelli Noodles, Curry, Bean Sprouts, Bok
Looking for a new way to enjoy chicken? Try this Beer Can Chicken recipe that combines tender chicken with the heat of jalapeno peppers and the sweetness of mirin and honey. This dish is bursting with flavor and is perfect for a quick and easy weeknight meal.
Sofrito is a staple in Puerto Rican cuisine and is used as a base for many dishes. This Authentic Puerto Rican Sofrito is made with a combination of bell peppers, tomatoes, garlic, and cilantro. The addition of beer adds a unique depth of flavor that takes this sauce to the next level. Use it to make traditional Puerto Rican dishes like arroz con pollo or to add flavor to soups and stews.
15of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Looking for a new way to enjoy chicken? These Italian Style Breaded Chicken Cutlets are a delicious and easy option. The chicken is coated in a flavorful breading made with parmesan cheese, breadcrumbs, and oregano. The beer adds a unique touch of flavor and helps to create a crispy and golden crust. Serve these cutlets with a side of your favorite pasta or salad for a complete meal.
16of 20
Italian Sausage and Roasted Pepper Sandwich
Main Ingredients: Cubanelle Peppers, Green Bell Peppers, Garlic, Sweet
This sandwich is a hearty and delicious option for lunch or dinner. It combines Italian sausage, roasted peppers, and provolone cheese for a flavorful and satisfying meal. The beer adds a unique touch of flavor and helps to create a delicious sauce that coats the sausage and peppers. Serve it on a crusty roll for the ultimate sandwich experience.
17of 20
One Pan Chicken Verde Fiesta
Main Ingredients: Flour, Table Salt, Ground Black Pepper, Sweet Paprika
This recipe is perfect for a busy weeknight when you want a flavorful and easy meal. One Pan Chicken Verde Fiesta combines chicken, salsa verde, black beans, and corn for a zesty and satisfying dish. The beer adds a unique depth of flavor and helps to tenderize the chicken. Serve it over rice or with tortilla chips for a tasty and filling meal.
18of 20
Stuffed Cubanelle peppers
Main Ingredients: Cubanelle Peppers, Marinara, Water, Mild Italian
Cubanelle peppers are a popular ingredient in Italian and Latin American cuisine and are perfect for stuffing. This recipe combines the sweetness of the peppers with a flavorful filling made with rice, ground beef, and spices. The beer adds a unique touch of flavor and helps to keep the filling moist and tender. Serve these stuffed peppers as a main course or as a tasty appetizer.
19of 20
The Asian Cowboy Grilled Yakisoba Noodle Salad with...
This recipe is a fusion of Asian and Western flavors and is perfect for a summer barbecue. It combines grilled chicken with yakisoba noodles, broccoli slaw, and a flavorful dressing made with soy sauce, ginger, and honey. The addition of beer adds a unique depth of flavor that will have your taste buds dancing.
20of 20
Ina Garten Lasagna
Main Ingredients: Olive Oil, Small Yellow Onion, Lean Ground Beef
Who doesn't love a good lasagna? This recipe from the Barefoot Contessa herself, Ina Garten, is a crowd-pleaser. The layers of bechamel sauce, ricotta cheese, and marinara sauce create a deliciously creamy and cheesy dish. The beer adds a unique touch of flavor and helps to tenderize the noodles. Serve this lasagna at your next family gathering or dinner party for a meal that will impress everyone at the table.
Preparing the Peppers
Choosing the Right Peppers
When making Ina Garten's Italian frying peppers, it is important to choose the right peppers. Look for peppers that are long, thin, and have a slight curve. They should be bright green and firm to the touch. Avoid peppers that are too soft or have blemishes.
Cleaning and Cutting the Peppers
Before cooking, the peppers need to be cleaned and cut. Rinse the peppers under cold water and pat them dry with a paper towel. Next, remove the stem and seeds by gently slicing along the length of the pepper and pulling out the core. Cut the peppers into thin strips, about 1/4 inch wide.
Cooking the Peppers
Frying Method
Ina Garten's preferred method for cooking Italian frying peppers is frying. Heat a large skillet over medium-high heat and add a generous amount of olive oil. Once the oil is hot, add the pepper strips in a single layer and fry for about 5-7 minutes, stirring occasionally. The peppers should be tender and slightly charred.
Grilling Method
For a healthier option, you can also grill the peppers instead of frying them. Preheat your grill to medium-high heat and lightly brush the peppers with olive oil. Grill the peppers for 4-5 minutes on each side until they are tender and slightly charred.
Serving Suggestions
As a Side Dish
Ina Garten's Italian frying peppers make a delicious side dish for any Italian meal. Serve them alongside grilled meats, pasta dishes, or as a topping for pizzas.
In Sandwiches or Wraps
These peppers also make a tasty addition to sandwiches or wraps. Layer them on top of deli meats, provolone cheese, and garlic aioli for a delicious Italian-inspired sandwich.
With Eggs
For a simple and flavorful breakfast, serve these peppers with scrambled eggs or an omelet. The peppers add a pop of color and flavor to this classic breakfast dish.
Conclusion
With Ina Garten's Italian frying peppers recipe, you can easily create a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you fry or grill them, these peppers are sure to be a hit at your next meal. So next time you're at the grocery store, be sure to pick up some Cubanelle peppers and give this recipe a try!
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22544783/2020_01_21_SundayGravy_015.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
