18 Ina Garten Italian Dessert Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Ina Garten, also known as the "Barefoot Contessa," is a renowned American chef, cookbook author, and television personality. Her recipes are known for their simplicity, elegance, and delicious flavors. When it comes to Italian desserts, she certainly does not disappoint. In this article, we will dive into one of her famous Italian dessert recipes that will have you feeling like you're in the heart of Italy.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
The basic beer can chicken recipe is a great starting point for beginners. It involves rubbing the chicken with a flavorful spice rub and propping it onto a can of beer. The beer not only adds moisture to the meat but also imparts a subtle flavor that pairs well with the spices. This recipe is perfect for those who want to keep things simple but still enjoy a delicious beer can chicken.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you want to add an Italian twist to your beer can chicken, try this recipe for Italian almond paste cookies. The cookies are made with a combination of almond paste, flour, and sugar, and they add a sweet and nutty flavor to the chicken. Simply crumble the cookies and mix them with your favorite spices to create a unique and delicious rub for your beer can chicken.
Similar to the almond paste cookies, these Italian almond cookies can also be used to create a tasty rub for your beer can chicken. The cookies are made with almond flour, which adds a nutty and slightly sweet flavor to the meat. Crush the cookies and mix them with your favorite herbs and spices to create a flavorful rub that will elevate your beer can chicken to new heights.
Ricotta cheese is a staple in Italian cuisine, and these Italian ricotta cookies are a delicious way to incorporate it into your beer can chicken. The cookies are made with a mixture of ricotta cheese, flour, and sugar, and they add a creamy and slightly tangy flavor to the chicken. Add some Italian herbs and spices to the crumbled cookies for a unique and tasty rub for your beer can chicken.
Sfogliatelle is a traditional Italian pastry that is known for its flaky layers and sweet filling. This recipe takes the flavors of sfogliatelle and combines them with the juicy and tender meat of beer can chicken. Use the pastry dough and filling to create a delicious coating for your chicken, and grill it until the layers are crispy and the meat is perfectly cooked.
This Italian lemon ricotta cake is a delicious dessert on its own, but it can also be used to create a flavorful rub for your beer can chicken. The cake is made with ricotta cheese, lemon zest, and almond flour, and it adds a tangy and slightly sweet flavor to the chicken. Simply crumble the cake and mix it with your favorite spices for a unique and tasty rub for your beer can chicken.
Plum tart is a classic Italian dessert that is loved for its buttery crust and sweet filling. This recipe combines the flavors of plum tart with the tender and juicy meat of beer can chicken. Use the tart crust and plum filling to create a flavorful coating for your chicken, and grill it until the crust is crispy and the meat is perfectly cooked.
This Italian ricotta cheesecake is a delicious dessert that can also be used to create a unique and tasty rub for your beer can chicken. The cheesecake is made with a combination of ricotta cheese, cream cheese, and sugar, and it adds a creamy and slightly tangy flavor to the chicken. Simply crumble the cheesecake and mix it with your favorite herbs and spices for a flavorful rub for your beer can chicken.
Italian wedding cookies are a classic dessert that is often served at weddings and other special occasions. These cookies are made with a combination of almonds, butter, and sugar, and they add a nutty and buttery flavor to the chicken. Crush the cookies and mix them with your favorite spices to create a unique and delicious rub for your beer can chicken.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's cake is a delicious Italian lemon ricotta cake that is perfect for any occasion. Similar to the previous recipe, this cake can also be used to create a flavorful rub for your beer can chicken. The combination of lemon, ricotta cheese, and almond flour adds a tangy and slightly sweet flavor to the chicken. Crumble the cake and mix it with your favorite spices for a unique and tasty rub for your beer can chicken.
This Italian love cake is a rich and decadent dessert that can also be used to create a flavorful rub for your beer can chicken. The cake is made with a layer of chocolate cake and a layer of cheesecake, and it adds a sweet and slightly tangy flavor to the chicken. Simply crumble the cake and mix it with your favorite herbs and spices for a unique and tasty rub for your beer can chicken.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These Italian almond-orange cookies are a unique twist on traditional almond cookies. The addition of orange zest adds a citrusy and slightly sweet flavor to the cookies, which can then be used to create a flavorful rub for your beer can chicken. Crush the cookies and mix them with your favorite spices for a delicious and unique twist on beer can chicken.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
Tiramisu is a classic Italian dessert that is known for its layers of coffee-soaked ladyfingers and creamy mascarpone cheese. This recipe takes the flavors of tiramisu and combines them with the tender and juicy meat of beer can chicken. Use the coffee-soaked ladyfingers and mascarpone cheese to create a flavorful coating for your chicken, and grill it until the layers are crispy and the meat is perfectly cooked.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a delicious dessert on its own, but it can also be used to create a unique and tasty rub for your beer can chicken. The cake is made with almond flour, which adds a nutty and slightly sweet flavor to the chicken. Simply crumble the cake and mix it with your favorite herbs and spices for a flavorful rub for your beer can chicken.
Pignoli cookies are a traditional Italian cookie that is made with almond paste and pine nuts. These cookies can also be used to create a tasty rub for your beer can chicken. The combination of almond paste and pine nuts adds a sweet and nutty flavor to the chicken. Crush the cookies and mix them with your favorite spices for a unique and delicious rub for your beer can chicken.
This Italian cream cheese cake is a delicious dessert that can also be used to create a flavorful rub for your beer can chicken. The cake is made with a combination of cream cheese, ricotta cheese, and sugar, and it adds a creamy and slightly tangy flavor to the chicken. Simply crumble the cake and mix it with your favorite herbs and spices for a unique and tasty rub for your beer can chicken.
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Italian Dessert Wines
Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream
No meal is complete without a good glass of wine, and this is especially true for Italian cuisine. Pair your beer can chicken with a delicious Italian dessert wine like Moscato d'Asti, Vin Santo, or Marsala to complement the flavors of your dish. These wines add a touch of sweetness and acidity that pairs perfectly with the juicy and flavorful meat of beer can chicken.
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Panna cotta...an Italian dessert
Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure
Panna cotta is a popular Italian dessert that is known for its creamy texture and subtle sweetness. This dessert can also be used to create a unique and flavorful rub for your beer can chicken. The combination of cream, gelatin, and sugar adds a rich and creamy flavor to the chicken. Simply mix the panna cotta with your favorite herbs and spices for a tasty and unique rub for your beer can chicken.
These Italian lemon cookies are a delicious and refreshing dessert that can also be used to create a flavorful rub for your beer can chicken. The cookies are made with a combination of lemon juice, lemon zest, and sugar, and they add a tangy and slightly sweet flavor to the chicken. Crush the cookies and mix them with your favorite spices for a delicious and unique twist on beer can chicken.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Hot chocolate is a comforting and indulgent drink that is enjoyed around the world, including in Italy. This European-style hot chocolate is thick, rich, and perfect for dipping your beer can chicken in. The combination of chocolate, cream, and sugar adds a decadent and chocolatey flavor to the chicken. Dip the chicken in the hot chocolate and grill it until it is perfectly cooked for a unique and delicious twist on beer can chicken.
Ina Garten's Italian Dessert Recipe: Tiramisu
Ingredients:
6 egg yolks
¾ cup white sugar
1 ¼ cup mascarpone cheese
1 ¾ cups heavy cream
2 cups brewed espresso
½ cup dark rum
24 ladyfingers
Cocoa powder, for dusting
Instructions:
In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
Place the bowl over a pot of simmering water and continue to whisk until the mixture becomes thick and pale yellow.
Remove the bowl from the heat and whisk in the mascarpone cheese until smooth.
In a separate bowl, beat the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.
In a shallow dish, combine the brewed espresso and dark rum.
Dip the ladyfingers into the espresso mixture, making sure to not soak them for too long.
Arrange a layer of soaked ladyfingers in the bottom of an 8x8 inch dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours, or overnight.
Before serving, dust the top of the tiramisu with cocoa powder.
This rich and creamy tiramisu is a classic Italian dessert that is sure to impress your guests. The mascarpone cheese, a key ingredient in this recipe, adds a velvety texture and a subtle tangy flavor. It is important to use freshly brewed espresso for the best results, as it adds a strong coffee flavor that complements the sweetness of the dish. For an extra kick, the addition of dark rum adds depth and complexity to the dessert.
One of the best things about this recipe is that it can be made ahead of time, making it perfect for entertaining. The flavors only get better as it sits in the refrigerator, allowing the ladyfingers to absorb the delicious mixture of espresso and rum. When ready to serve, dust the top with cocoa powder for a beautiful finish.
Ina Garten's Italian dessert recipe for tiramisu is a must-try for any dessert lover. It is simple to make, yet incredibly decadent and satisfying. The combination of traditional Italian ingredients with Ina's touch of elegance and simplicity truly makes this dessert stand out. So the next time you're craving something sweet, give this tiramisu recipe a try and transport yourself to the streets of Italy.