17+ Ina Garten Holiday Sticky Buns Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Looking for a delicious and indulgent treat to make this holiday season? Look no further than Ina Garten's holiday sticky buns recipe! These sticky buns are a perfect blend of sweet and savory, with a soft and buttery dough and a gooey caramel glaze. Follow along for the recipe and some tips and tricks for making the best sticky buns ever.
Main Ingredients: Goo, Butter, Light Brown Sugar, Honey, Heavy Cream
What's better than crispy, juicy beer can chicken? Pairing it with sweet and gooey pecan sticky buns, of course! This recipe takes your traditional beer can chicken and adds a delicious and indulgent twist with homemade sticky buns. The combination of savory and sweet flavors is sure to be a hit at any gathering or family dinner.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
If you're a fan of classic sticky buns, then this recipe is a must-try. It takes the traditional beer can chicken and elevates it with a homemade sticky bun topping that is rich, buttery, and loaded with cinnamon and brown sugar. The result is a perfectly balanced and delicious meal that will have everyone coming back for seconds.
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Classic Sticky Buns
Main Ingredients: Milk, Warm Water, Instant Dry Yeast, Sugar, Large Egg
For those who prefer to stick to the classics, this recipe is for you. It features a simple and straightforward beer can chicken paired with a classic sticky bun topping made with brown sugar, butter, and cinnamon. The end result is a mouthwatering meal that is sure to please even the pickiest eaters.
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Easy Sticky Buns
Main Ingredients: Milk Low Fat, Granulated Sugar, Butter, Instant Yeast
If you're short on time, but still want to enjoy a delicious beer can chicken meal, then this easy sticky buns recipe is for you. It takes just minutes to prepare and uses store-bought biscuits as the base for the sticky bun topping. This means you can have a tasty and impressive meal on the table in no time.
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Cinnamon Sticky Buns
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Milk, Unsalted
For all the cinnamon lovers out there, this beer can chicken recipe is a dream come true. It features a perfectly grilled chicken paired with a sticky bun topping that is loaded with cinnamon and brown sugar. The result is a warm, comforting, and satisfying meal that is perfect for any occasion.
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Pecan Caramel Sticky Buns
Main Ingredients: Yeast, Warm Water, Milk, White Sugar, Vegetable Oil
Add a touch of indulgence to your beer can chicken with this recipe for pecan caramel sticky buns. It takes the classic combination of chicken and sticky buns and adds a layer of decadent caramel sauce and crunchy pecans. The result is a mouthwatering meal that is sure to impress.
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Monkey Bread Sticky Buns
Main Ingredients: Margarine, Brown Sugar, Vanilla Pudding, Cinnamon, Nuts
If you love monkey bread, then you'll love this unique twist on beer can chicken. This recipe takes the traditional sticky bun topping and transforms it into a delicious and gooey monkey bread. The end result is a fun, flavorful, and impressive meal that is perfect for sharing with friends and family.
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Mom's Sticky Buns
Main Ingredients: Butter, Brown Sugar
For many of us, our mom's cooking will always hold a special place in our hearts. And this recipe for beer can chicken with mom's sticky buns is no exception. It features a simple and delicious chicken paired with a classic sticky bun topping that is sure to bring back memories of childhood meals.
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The Best One-Hour Cinnamon Pecan Sticky Buns
Main Ingredients: Unsalted Butter, Milk, Yeast, All Purpose Flour, White
Don't have all day to spend in the kitchen? No problem! This recipe for one-hour cinnamon pecan sticky buns is perfect for those short on time. It takes the classic combination of chicken and sticky buns and streamlines the process to have dinner on the table in just one hour.
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Flour's Sticky Sticky Buns
Main Ingredients: Unsalted Butter, Light Brown Sugar, Honey, Heavy Cream
If you want to take your sticky buns to the next level, then this recipe from Flour Bakery is a must-try. It features a homemade sticky bun topping made with honey, molasses, and brown sugar, giving it a rich and complex flavor. Pair it with a perfectly grilled beer can chicken, and you have a winning meal.
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Sticky Buns with Pecans
Main Ingredients: Whole Milk, Buttermilk, Sugar, Instant Yeast, Unsalted
This recipe combines two southern favorites – beer can chicken and sticky buns – into one delicious meal. The chicken is perfectly grilled and paired with a classic sticky bun topping made with brown sugar and pecans. The result is a meal that is both comforting and impressive.
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Sticky Buns ~ Homemade Overnight Caramel Rolls
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, Large
If you're a fan of overnight breakfast casseroles, then you'll love this recipe for beer can chicken with homemade overnight caramel rolls. The chicken is cooked to perfection and paired with a homemade sticky bun topping that can be prepared the night before for an easy and delicious meal the next day.
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Cinnamon Buns aka Sticky Buns
Main Ingredients: Warm Water, Dry Active Yeast, Granulated Sugar
This recipe takes the classic sticky bun topping and adds a touch of cinnamon for a flavorful twist. The chicken is cooked on the grill, and the sticky buns are baked in the oven, making it the perfect meal for a warm summer evening. Plus, it's sure to please even the pickiest eaters.
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Maple Pecan Sticky Buns
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Large
Maple and pecans are a match made in heaven, and this recipe for beer can chicken with maple pecan sticky buns is proof of that. The chicken is perfectly grilled and paired with a sticky bun topping loaded with maple syrup and crunchy pecans. It's a delicious and indulgent meal that is perfect for any occasion.
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Caramel Sticky Buns
Main Ingredients: Margarine, Firmly Packed Brown Sugar, Light Corn Syrup
If you can't get enough caramel, then this recipe is for you. It takes the classic combination of beer can chicken and sticky buns and adds a layer of gooey caramel sauce for a truly indulgent meal. Plus, it's sure to be a hit with kids and adults alike.
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Easy Caramel Sticky Buns
Main Ingredients: Butter, Brown Sugar, Light Corn Syrup, Chopped Pecans
If you're short on time, but still want to enjoy the delicious flavors of caramel and cinnamon, then this easy caramel sticky buns recipe is the perfect solution. It takes just minutes to prepare and uses pre-made frozen dinner rolls as the base for the sticky bun topping. The result is a tasty and impressive meal that anyone can make.
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STICKY BUNS
Main Ingredients: Milk, Dried Yeast, Salt, Large Eggs, Honey, Butter, All
Last but not least, we have a classic recipe for sticky buns that is sure to be a hit with the whole family. This recipe takes the traditional combination of beer can chicken and sticky buns and adds a touch of honey for a unique and delicious twist. It's a simple and flavorful meal that is perfect for any occasion.
The Perfect Dough
Making the dough for these sticky buns is surprisingly simple. All you need is flour, yeast, butter, milk, eggs, and a pinch of salt. The key here is to use room temperature ingredients and to let the dough rise for at least an hour. This will ensure a light and fluffy texture, perfect for soaking up all that delicious glaze.
If you're feeling adventurous, you can also add some cinnamon or nutmeg to the dough for some extra holiday flavor. Or, try adding in some chopped pecans or walnuts for a bit of crunch.
The Glaze
What really sets these sticky buns apart is the caramel glaze. It's a simple mixture of butter, brown sugar, and maple syrup that is cooked until thick and bubbly. Pour this over the buns before baking and watch it transform into a sticky, sweet, and decadent topping.
For a festive twist, you can also add some dried cranberries or orange zest to the glaze for a burst of holiday flavor. Or, try using honey instead of maple syrup for a more subtle sweetness.
Baking and Serving
Once your sticky buns are assembled and topped with the glaze, it's time to bake them. The key here is to bake them until they are golden brown and the glaze is bubbling. This will ensure that the dough is fully cooked and that the glaze has caramelized to perfection.
When serving, be sure to invert the pan onto a serving platter so that the glaze is on top. This will give the buns a glossy and mouth-watering appearance. And don't forget to sprinkle some extra cinnamon or chopped nuts on top for a beautiful presentation.
In Conclusion
Ina Garten's holiday sticky buns are a must-try treat for the holiday season. With a simple dough, a delicious caramel glaze, and endless variations, these sticky buns are sure to impress your family and friends. So go ahead, indulge a little and enjoy these irresistible treats!
