15 Ina Garten Holiday Brisket Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
Brisket is a staple dish during the holiday season and finding the perfect recipe can be a daunting task. Luckily, Ina Garten, also known as the Barefoot Contessa, has shared her delicious and foolproof holiday brisket recipe. With her expertise in the kitchen and simple yet flavorful approach to cooking, this recipe is sure to impress your guests and become a new family favorite.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Beer can chicken isn't just for chicken. You can also use it to make the juiciest, most flavorful burgers ever. Simply mix ground beef with your favorite seasonings, form into patties, and place a beer can in the center of each patty. Grill until cooked to your desired level of doneness and enjoy the perfect burger every time.
Impress your friends and family this holiday season with a beer can chicken brisket. The beer can not only adds flavor and moisture, but it also helps the brisket cook evenly and stay tender. Season with your favorite spices and herbs and let the beer can do the rest of the work.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
Add a unique twist to your holiday brisket with the addition of pears and persimmons. The sweetness of the fruit complements the savory flavors of the brisket and the beer can keeps everything moist and tender. This dish is sure to be a hit at any holiday gathering.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken brisket is so delicious, it may just be better than sex. The beer can not only adds flavor, but it also helps the brisket stay juicy and tender. Season with your favorite spices and herbs and get ready to experience a truly unforgettable meal.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Nothing says Texas like a good ol' smoked brisket. Take your brisket to the next level by using a beer can to keep it moist and flavorful. The beer can also helps the brisket cook evenly, giving you the perfect smoky, tender, and juicy brisket every time.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you don't have a smoker, don't worry. You can still make a delicious smoked brisket using a beer can. The beer can helps mimic the moist and smoky environment of a traditional smoker, giving you a tender and flavorful brisket without the need for special equipment.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This beer can chicken brisket may not be cooked on a grill or smoker, but it still packs a punch of flavor. The beer can helps keep the brisket juicy and the oven provides the perfect dry heat for a crispy and flavorful bark. Serve with your favorite barbecue sauce for the ultimate comfort meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For those busy days when you don't have time to tend to a grill or smoker, let your crock pot do the work for you. Place a beer can in the center of the brisket and let it cook low and slow all day. The result will be a tender and flavorful brisket that falls apart with the touch of a fork.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Use your beer can chicken brisket to make authentic and delicious beef tamales. The flavorful meat is perfect for stuffing into a corn husk and steaming until tender. Serve with your favorite toppings and enjoy a taste of Mexico in your own home.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another great option for a busy day is to use your slow cooker to make a beer can chicken brisket. The beer can helps keep the brisket moist and the slow cooker cooks it to perfection. Plus, your house will smell amazing all day long.
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Slow Cooker Holiday Brisket
Main Ingredients: Beef Brisket, Onion, Crushed Tomatoes, Beef Broth
Take your holiday brisket to the next level by using your slow cooker. The beer can helps keep the brisket tender and juicy while the slow cooker does all the work. Season with your favorite holiday spices and herbs for a festive and flavorful dish.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you have a Crock-Pot, you can easily make a delicious beer can chicken brisket. The beer can helps keep the brisket moist and the slow cooking process allows the flavors to develop and the meat to become tender. Serve with your favorite sides for a complete and satisfying meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
Sometimes simple is best when it comes to cooking. This savory slow cooker brisket uses only a few ingredients, including a beer can, to achieve tender and flavorful meat. Serve with your favorite vegetables for a complete and delicious meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, the best recipes are the classic ones. This beer can chicken brisket recipe is simple and straightforward, allowing the flavor of the meat to shine. Serve with your favorite sides and enjoy a comforting and satisfying meal.
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Holiday Smoked Brisket
Main Ingredients: Brisket, Seasoned Salt, Smoked Paprika
If you want to impress your guests this holiday season, consider making a beer can chicken smoked brisket. The beer can helps keep the meat moist and adds a subtle flavor, while the smoker adds a delicious smokiness. Your guests will be begging for the recipe.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
Take your smoked brisket to the next level by using a dry rub. The beer can helps keep the meat moist and the dry rub adds a delicious crust and flavor. This is a great option for those who prefer a less saucy brisket.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're looking for a hassle-free way to make a delicious beer can chicken brisket, look no further. This recipe uses a simple beer can and basic seasonings to create a flavorful and easy dish. Perfect for those busy weeknights or lazy weekends.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a grill or smoker, you can still make a tasty barbeque brisket in the oven. The beer can helps keep the meat moist and the oven provides the perfect dry heat for a crispy and flavorful bark. Serve with your favorite barbeque sauce for a finger-licking good meal.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
Ropa Vieja is a classic Cuban dish that translates to "old clothes" in English. This dish is made with shredded beef and a variety of spices and vegetables. Use your beer can chicken brisket to make an authentic and flavorful Ropa Vieja that will transport you to the streets of Cuba.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
Last but certainly not least, we have the best smoked brisket recipe. The beer can helps keep the meat juicy and the smoker adds a delicious smoky flavor. This recipe is sure to become a family favorite and a go-to for any special occasion.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Upgrade your grilling game with this mouthwatering Beer Can Chicken Burger recipe. Juicy ground beef is mixed with seasonings and stuffed with a beer can for added flavor and moisture. Top it off with your favorite toppings and bold sauces for the ultimate burger experience.
Impress your guests this holiday season with a delicious Beer Can Chicken Brisket. The beer can adds an extra level of flavor and moisture to the tender beef, making it the perfect centerpiece for any holiday feast. Boldly seasoned with a mix of herbs and spices, this brisket will be the star of the show.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
Take your holiday brisket to the next level with this unique and delicious recipe. The combination of sweet pears and tangy persimmons adds a bold and unexpected flavor to the tender beef. Slow cooked to perfection, this dish is sure to be a hit with your family and friends.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Don't let the name fool you, this Beer Can Chicken Brisket recipe is simply irresistible. The combination of bold spices, beer, and slow cooking creates a melt-in-your-mouth experience that will leave you wanting more. Serve this at your next gathering and watch it disappear.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For all the barbecue lovers out there, this Beer Can Chicken Brisket recipe is a must-try. The bold flavors of Texas-style BBQ rub combined with the smoky flavor from the beer can creates a truly delicious and authentic dish. Serve with your favorite sides for a classic BBQ experience.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of smoked meats, this recipe is for you. The combination of bold seasonings and the beer can creates a delicious smoky flavor that permeates the tender beef. Serve this Beer Can Chicken Brisket at your next summer cookout for an impressive and flavorful dish.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This Beer Can Chicken Brisket recipe is perfect for those who want the taste of slow-cooked BBQ brisket without the hassle of a smoker. The beer can adds an extra layer of flavor, while the oven does all the work. Boldly seasoned and tender, this dish will become a family favorite.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
Busy schedules don't have to mean sacrificing delicious meals. This Beer Can Chicken Brisket recipe can be made in the crock pot, making it the perfect option for a busy weeknight dinner. The bold flavors of the seasoning and beer will have your family coming back for seconds.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Take a trip to Mexico with this authentic Beer Can Chicken Brisket recipe. The tender beef is boldly seasoned and slow-cooked, then wrapped in corn masa and steamed to create delicious and authentic tamales. Serve with your favorite salsa and enjoy a taste of Mexico in your own home.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
This Beer Can Chicken Brisket recipe is perfect for those days when you want a delicious meal without all the fuss. Simply season the beef, place it on a beer can in the slow cooker, and let it cook to perfection. The result is a bold and flavorful dish that will have your taste buds dancing.
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Slow Cooker Holiday Brisket
Main Ingredients: Beef Brisket, Onion, Crushed Tomatoes, Beef Broth
Make your holiday meal prep a breeze with this Beer Can Chicken Brisket recipe. The slow cooker does all the work, while the beer can infuses the beef with flavor and moisture. Serve this boldly seasoned brisket as the centerpiece of your holiday feast and wow your guests with its deliciousness.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
This easy and delicious Beer Can Chicken Brisket recipe is perfect for a busy weeknight dinner. The crock pot does all the work, while the beer can adds a bold and tasty twist to the tender beef. Serve with your favorite sides for a complete and satisfying meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
Elevate your slow cooker game with this savory Beer Can Chicken Brisket recipe. The beer can adds an extra layer of flavor to the tender beef, making it a standout dish. Boldly seasoned and slow-cooked to perfection, this brisket will have you coming back for seconds.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Looking for a classic and delicious brisket recipe? Look no further than this Beer Can Chicken Brisket. The beer can adds a bold and unique flavor to the tender beef, making it the perfect option for a family dinner or gathering. Serve with your favorite sides and enjoy a classic dish with a twist.
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Holiday Smoked Brisket
Main Ingredients: Brisket, Seasoned Salt, Smoked Paprika
Impress your holiday guests with this delicious and flavorful Beer Can Chicken Brisket. The combination of bold seasonings and the smoky flavor from the beer can creates a dish that is sure to be a hit. Serve as the centerpiece of your holiday feast and savor every bite.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This Beer Can Chicken Brisket recipe is perfect for those who love a good dry rub on their meats. The combination of bold spices and the smoky flavor from the beer can creates a delicious and unique dish. Serve with your favorite BBQ sauce for a mouthwatering experience.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For those who want a delicious and easy-to-make brisket recipe, this Beer Can Chicken Brisket is a must-try. Simply season the beef, place it on a beer can, and let it bake to perfection. The result is a bold and flavorful dish that requires minimal effort.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This Beer Can Chicken Brisket recipe is perfect for those who love the taste of BBQ but don't have a smoker. The oven does all the work, while the beer can adds a bold and delicious twist to the tender beef. Serve with your favorite BBQ sauce for a classic and satisfying meal.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
For all the smoked meat lovers out there, this Beer Can Chicken Brisket recipe is a must-try. The combination of bold spices and the smoky flavor from the beer can creates the ultimate smoked brisket experience. Serve with your favorite sides and enjoy a delicious and flavorful meal.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
Take a trip to Cuba with this authentic and delicious Beer Can Chicken Brisket recipe. The combination of bold spices and the beer can creates a flavorful and tender beef dish that is perfect for any occasion. Serve with rice and beans for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to making brisket, the cut of meat used is crucial. Ina Garten recommends using a first-cut brisket, also known as the flat cut, which has less fat and is easier to slice. This cut is typically found at the front of the brisket and has a more consistent thickness, making it easier to cook evenly. To ensure tender and juicy meat, it is important to trim the excess fat before cooking. This will also prevent the brisket from becoming too greasy and heavy.
The Key to Flavor
One of the most important steps in Ina Garten's holiday brisket recipe is the marinade. This flavorful mixture of ingredients including red wine, tomato paste, and garlic not only adds depth of flavor but also helps to tenderize the meat. The brisket should marinate for at least 24 hours, but the longer the better. This allows the flavors to fully infuse into the meat, creating a truly delicious and well-seasoned brisket.
Cooking to Perfection
Ina Garten's recipe calls for a low and slow cooking method, which is key to achieving a tender and juicy brisket. The meat is first seared on all sides, then placed in a roasting pan with the marinade and beef broth. The pan is then covered with foil and cooked in the oven for several hours. This slow cooking process allows the meat to become tender and the flavors to develop. The result is a mouth-watering brisket that falls apart with each bite.
Serving Suggestions
Once the brisket is finished cooking, it is important to let it rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and flavorful meat. Ina Garten recommends serving her holiday brisket with roasted vegetables and creamy mashed potatoes, a perfect complement to the rich and savory flavors of the brisket.
Conclusion
Ina Garten's holiday brisket recipe is a true crowd-pleaser and a must-try for any holiday gathering. The combination of a high-quality cut of meat, flavorful marinade, and slow cooking method results in a tender and delicious brisket that will have everyone asking for seconds. So next time you're in charge of making the holiday main dish, impress your guests with this fantastic recipe from the Barefoot Contessa.
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