20+ Ina Garten Easter Ham Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Easter is a time for celebration and gathering with loved ones, and no holiday table is complete without a delicious, succulent ham. Ina Garten, also known as the Barefoot Contessa, is a renowned chef and bestselling cookbook author known for her simple yet elegant approach to cooking. Her Easter ham recipe is no exception, as it combines classic flavors with a few unexpected twists to create a truly show-stopping dish.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This sweet and tangy glaze is the perfect addition to a tender and juicy Easter ham. The combination of cola and pineapple creates a unique flavor that will have your guests raving. Don't be afraid to get creative with your glaze ingredients, as bold flavors like ginger or sriracha can take this recipe to the next level.
2of 20
Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Take your taste buds on a tropical vacation with this mango and ginger glazed Easter ham. The sweetness of the mango perfectly balances the spice of the ginger, creating a mouthwatering glaze that will have everyone reaching for seconds. For an extra kick, add some chopped jalapenos to the glaze mixture.
3of 20
Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
Keep it simple with this classic roasted Easter ham recipe. Rubbed with a mixture of herbs and spices, this ham is bursting with flavor and perfectly crispy on the outside. Serve it with a side of roasted vegetables for a complete and delicious meal.
4of 20
Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time, this baked Easter ham recipe is the way to go. All you need is a ham, some brown sugar, and a glaze of your choice. For a fun twist, try using a flavored soda in your glaze, like cherry or orange. Simply pop it in the oven and let it work its magic while you prepare your other Easter dishes.
5of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of the classic glazed ham, this recipe is for you. A mixture of brown sugar, honey, and Dijon mustard creates a sweet and savory glaze that will have your guests drooling. For an extra punch of flavor, add some minced garlic to the glaze.
6of 20
Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Wondering what to do with all those Easter ham leftovers? Turn them into a delicious and hearty soup! This recipe combines diced ham, potatoes, and vegetables in a creamy and flavorful broth. Top it off with some shredded cheddar cheese and crispy bacon bits for a little extra indulgence.
7of 20
Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
For all the Instant Pot lovers out there, this recipe is for you. Cooking your Easter ham in the Instant Pot results in a tender and juicy ham in a fraction of the time. For an extra pop of flavor, try adding some pineapple juice to the pot before cooking.
8of 20
Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you're feeling adventurous, try this unique recipe for leftover Easter ham. Aspic is a savory gelatin dish that is often served as an appetizer or side dish. In this recipe, diced ham is suspended in a flavorful gelatin mixture, creating a visually stunning and delicious dish.
9of 20
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This simple and classic glaze combines the sweetness of brown sugar with the tanginess of Dijon mustard. The result is a perfectly balanced glaze that pairs perfectly with a tender and juicy ham. For an extra layer of flavor, add some chopped fresh rosemary to the glaze mixture.
10of 20
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Looking to add a little fizz to your Easter ham? Look no further than this Dr. Pepper glazed ham recipe. The soda adds a unique and delicious flavor to the ham, while also keeping it moist and tender. Top it off with some crushed pecans for some added texture and crunch.
11of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This traditional Croatian dish is a showstopper at any Easter feast. A whole ham is baked inside of a loaf of bread, resulting in a tender and flavorful ham surrounded by a crispy and delicious crust. For an extra touch of sweetness, add some raisins or dried figs to the bread dough before baking.
12of 20
Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This family recipe for Easter ham is sure to become a new favorite in your household. Rubbed with a mixture of brown sugar and spices, this ham is then topped with a delicious pineapple and cherry glaze. Serve it alongside some scalloped potatoes for a classic Easter meal.
13of 20
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This creamy and indulgent dip is the perfect way to use up any leftover Easter ham. Cream cheese, sour cream, and mayonnaise are combined with diced ham, green onions, and plenty of cheddar cheese for a dip that will have your guests coming back for more. Serve it with some crackers or veggies for a delicious and easy appetizer.
14of 20
EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
Keep it simple with this classic Easter ham recipe. Rubbed with just a few simple ingredients, this ham is cooked to perfection in the oven. Serve it with your favorite sides for a traditional and delicious Easter dinner.
15of 20
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're looking for a way to use up your Easter ham leftovers, look no further than this classic sandwich. Layers of ham, turkey, and Swiss cheese are sandwiched between two slices of bread, then dipped in egg and fried to perfection. For a twist on the classic, try using French toast instead of bread and add a layer of raspberry jam for a sweet and savory combination.
16of 20
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
What goes better with ham than potatoes? This easy scalloped potato and ham recipe is the perfect side dish for your Easter meal. For a little extra flavor, add some diced onions or shredded cheddar cheese to the layers.
This recipe truly lives up to its name. A simple and flavorful glaze is applied to the ham before baking, resulting in a tender and delicious Easter ham that will impress even the pickiest eaters. Serve it with some roasted vegetables for a complete and satisfying meal.
18of 20
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner, look no further than this recipe. A classic glazed ham is served alongside some roasted potatoes and vegetables, creating a meal that will satisfy the whole family. For a fun twist, try adding some apple slices to the ham before baking.
19of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glaze combines the sweetness of brown sugar with the tanginess of Dijon mustard and balsamic vinegar. The result is a perfectly balanced and delicious glaze that pairs perfectly with a baked ham. Serve it with some roasted Brussels sprouts for a complete and flavorful meal.
20of 20
Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
Looking for a hands-off way to cook your Easter ham? This slow cooker recipe is the answer. Simply rub your ham with a mixture of brown sugar and spices, place it in the slow cooker, and let it cook for hours until it's tender and juicy. For some extra flavor, add some pineapple rings and maraschino cherries to the slow cooker before cooking.
The Perfect Ham for Easter
Ingredients and Preparation
Ina's Easter ham recipe calls for a bone-in smoked ham, which can be purchased at your local butcher or grocery store. To prepare the ham, she recommends scoring the fat in a diamond pattern and rubbing it with a glaze made from honey, Dijon mustard, and brown sugar. This mixture not only adds a delicious sweetness to the ham, but it also helps to create a beautifully caramelized crust. The ham is then baked in the oven for several hours, basting occasionally with the glaze to ensure maximum flavor.
Unexpected Flavors
While the ham itself is the star of the show, Ina's recipe also includes a few unexpected ingredients to take the dish to the next level. Rum is added to the glaze for a subtle depth of flavor, and freshly grated orange zest is sprinkled over the ham before baking to add a bright, citrusy note. These small additions may seem unconventional, but they truly elevate the dish and make it stand out from your typical Easter ham.
Serving Suggestions
Once the ham is fully cooked, Ina suggests letting it rest for about 20 minutes before carving. This allows the juices to redistribute and ensures a moist and tender ham. She also recommends serving the ham with a side of herbed mustard sauce, which adds a tangy and herbaceous kick to complement the sweetness of the ham. Complete the meal with some roasted vegetables and potatoes au gratin, and you have the perfect Easter feast.
Final Thoughts
Ina Garten's Easter ham recipe is a delicious and impressive addition to any holiday table. With its simple preparation and unexpected flavors, it is sure to become a family favorite. So this Easter, impress your guests with this mouthwatering ham recipe from the Barefoot Contessa herself. Happy cooking!
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
