15+ Ina Garten Best Thanksgiving Turkey Recipe Try These Culinary Delights!
Published on: Mar 10, 2024
As Thanksgiving approaches, it's time to start planning for the star of the show - the turkey. Finding the perfect recipe can be a daunting task, but look no further than the queen of comfort food herself, Ina Garten. Her best Thanksgiving turkey recipe is sure to impress your family and friends and leave them begging for seconds. Let's take a closer look at what makes Ina's recipe stand out from the rest.
Spice up your Thanksgiving dinner with this flavorful Mexican-inspired turkey recipe. The key is in the marinade, which combines traditional Mexican spices like cumin, chili powder, and oregano with a touch of lime juice and honey for a sweet and tangy twist. After marinating overnight, the turkey is roasted to perfection, resulting in a tender and juicy main dish that will have your guests begging for seconds.
A classic roasted turkey is a staple on most Thanksgiving tables, and for good reason. This traditional method results in a beautifully browned and flavorful bird, perfect for serving alongside all your favorite holiday side dishes. Sage, thyme, and rosemary are the key herbs in this recipe, adding a savory and earthy flavor to the turkey. This recipe also includes instructions for a simple and delicious pan gravy to top off your holiday feast.
Don't let any of your Thanksgiving leftovers go to waste with this delicious turkey pot pie recipe. Corn, potatoes, and peas add heartiness to this dish, while a creamy sauce made with milk and chicken broth ties everything together. Use a store-bought pie crust for convenience, or make your own from scratch for an extra tasty touch. This hearty and comforting dish is the perfect way to use up any extra turkey you have from the holiday.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a foolproof way to ensure your turkey turns out juicy and tender, look no further than this recipe. Butter and lemon are the secret ingredients in this recipe, adding moisture and flavor to the turkey. The turkey is also basted every 30 minutes, resulting in a crispy and golden brown skin that is sure to impress your guests. Serve with your favorite Thanksgiving sides and you have a winning holiday meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a turkey that is both juicy and flavorful, try brining your bird before roasting. Brining involves soaking the turkey in a saltwater solution for several hours, which helps to infuse it with flavor and moisture. This recipe uses a simple brine made with sugar, salt, and herbs for a delicious and easy Thanksgiving turkey. Just be sure to plan ahead, as the turkey needs to brine for at least 8 hours before roasting.
If you're short on time or just don't want to deal with the hassle of preparing a whole turkey, this recipe is for you. Instead of roasting a whole bird, this recipe calls for turkey breast, which is much quicker and easier to prepare. The turkey breast is seasoned with garlic powder, onion powder, and paprika for a simple and delicious flavor. Serve with your favorite sides for a stress-free Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a truly indulgent and flavorful Thanksgiving turkey, try this recipe that combines maple syrup and bacon. The maple syrup adds a touch of sweetness while the bacon adds smoky and savory notes. The bacon is also placed on top of the turkey during roasting, which helps to keep the turkey moist and infuse it with even more flavor. This is a must-try recipe for any bacon lovers out there.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter roasted turkey is packed with flavor, thanks to a delicious garlic butter rub. The mixture of butter, garlic, and herbs is spread under the turkey skin, resulting in a flavorful and juicy turkey. The drippings from the turkey are then used to make a flavorful and rich pan gravy to serve alongside the main dish.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster or just need a refresher on the basics, this recipe is for you. It breaks down the steps for roasting a turkey into simple and easy-to-follow instructions, ensuring that your turkey turns out perfectly every time. From properly preparing and seasoning the turkey to carving and serving, this recipe has got you covered.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For those who prefer a more traditional and straightforward approach to cooking their Thanksgiving turkey, this recipe is for you. It outlines the basic steps for cooking a turkey, including preparing and seasoning the bird, and roasting it in the oven. This is a great recipe for beginners or anyone who wants to keep things simple for the holiday.
If you want to switch things up and serve something different for Thanksgiving this year, try this twist on a classic Louisiana dish. This gumbo recipe uses leftover Thanksgiving turkey, along with andouille sausage, okra, and rice, to create a hearty and flavorful stew. This is a great way to use up any extra turkey you have and make a dish that is sure to please everyone at the table.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, no list of Thanksgiving turkey recipes would be complete without a classic and foolproof recipe. This recipe uses a simple seasoning blend of salt, pepper, and poultry seasoning to flavor the turkey, resulting in a delicious and juicy main dish. This recipe also includes tips for making a pan gravy to serve alongside the turkey.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time and ingredients, this recipe is for you. It uses a simple seasoning blend of salt, pepper, and poultry seasoning to flavor the turkey, along with a lemon and onion stuffed inside the bird for extra flavor. This recipe also includes instructions for making a simple herb butter to rub all over the turkey before roasting, resulting in a delicious and impressive main dish.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
This recipe takes a classic roasted turkey and kicks it up a notch with the addition of bacon. The bacon is placed on top of the turkey before roasting, infusing it with smoky and savory flavors. The turkey is also basted every 30 minutes with a mixture of maple syrup and apple cider vinegar, resulting in a crispy and flavorful skin.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
For those who want to make sure they have the best Thanksgiving turkey on the block, this recipe is a must-try. It uses a combination of herbs and spices, along with apple cider and honey, to create a flavorful and juicy turkey. The turkey is also injected with a mixture of butter and wine for added moisture and flavor. Serve this turkey at your holiday gathering and be prepared for rave reviews.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
For a twist on the traditional wet brine, try this recipe that uses a dry brine instead. The turkey is coated in a mixture of salt, sugar, and herbs, and left in the fridge overnight to brine. This method results in a flavorful and juicy turkey without any extra hassle or mess. Just be sure to plan ahead, as the turkey needs to brine for at least 12 hours before roasting.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious turkey experience, try this recipe that uses a smoker to cook the bird. The turkey is coated in a spice rub and smoked for several hours, resulting in a tender and flavorful main dish. This recipe also includes instructions for making a smoky gravy to serve alongside the turkey, making it a truly memorable Thanksgiving meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about messing up your Thanksgiving turkey, this recipe is here to save the day. It outlines a simple and foolproof method for roasting a turkey that is guaranteed to turn out perfectly every time. The key is in tenting the turkey with foil for most of the roasting time, which helps to keep the turkey moist and prevent it from drying out.
For many of us, our mom's turkey recipe is the best one out there. If you want to recreate that beloved family recipe, this is the one to try. It uses a simple seasoning blend of salt, pepper, and poultry seasoning, along with garlic and onion stuffed inside the turkey, for a classic and delicious flavor. This recipe is sure to bring back fond memories of Thanksgivings past.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking for a quicker and more even way to cook your turkey, try spatchcocking it. This method involves removing the backbone of the turkey and flattening it before roasting, resulting in a turkey that cooks faster and more evenly. This recipe also includes a flavorful herb butter to rub all over the turkey, making it a delicious and impressive main dish for your Thanksgiving feast.
The Secret Ingredient: Kosher Salt
One of the key elements to Ina's turkey recipe is the use of kosher salt. This type of salt is larger and coarser than table salt, which helps to draw out the moisture from the turkey, resulting in a crispy and perfectly seasoned skin. Ina recommends generously rubbing the turkey with kosher salt both inside and out, then letting it sit in the refrigerator overnight. This step may seem simple, but it makes a world of difference in the overall taste and texture of the turkey.
Brining vs. Dry-Brining
There is much debate over whether to brine or dry-brine a turkey. Brining involves soaking the turkey in a saltwater solution, while dry-brining involves rubbing the turkey with salt and letting it sit uncovered in the refrigerator. Ina's recipe falls under the category of dry-brining, which has become increasingly popular in recent years. By dry-brining the turkey, you eliminate the hassle of finding a container large enough to hold the bird and the mess that comes with it. Plus, the end result is a turkey with crispy skin and juicy, flavorful meat.
Butter is Better
As with most of Ina's recipes, butter is a key ingredient. For her Thanksgiving turkey, she recommends rubbing the bird with a combination of butter, lemon zest, and fresh herbs. The butter helps to keep the turkey moist and adds a rich, savory flavor to the meat. Plus, who can resist the smell of butter and herbs roasting in the oven?
Final Touches
Ina's recipe also includes some additional steps that take this Thanksgiving turkey to the next level. She suggests adding a halved onion, halved lemon, and a bunch of fresh herbs to the turkey cavity before roasting. This adds even more flavor and moisture to the meat. And for those who prefer a little extra crunch, Ina recommends covering the turkey with cheesecloth soaked in melted butter for the last hour of cooking. This creates a crispy, golden brown skin that will have your guests reaching for seconds.
In conclusion, Ina Garten's best Thanksgiving turkey recipe is a tried and true method for creating a delicious and impressive holiday meal. With the secret ingredient of kosher salt, the simplicity of dry-brining, the richness of butter, and the final touches of fresh herbs and cheesecloth, this turkey is sure to be a hit at your Thanksgiving table. So put your trust in the Barefoot Contessa and give this recipe a try - your taste buds will thank you.
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