15 Imperial Shrimp Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're looking to add a new and exciting dish to your Chinese recipe repertoire, look no further than imperial shrimp. This delectable dish is a staple in many Chinese restaurants, but did you know that it's actually quite simple to make at home? In this article, we'll share with you our favorite imperial shrimp recipe, along with some tips and tricks to make it absolutely perfect. Get ready to impress your family and friends with this mouth-watering dish!
Chinese dumplings are a classic dish that is loved by many. The combination of savory meat and vegetables wrapped in a delicate dough is hard to resist. But have you ever tried making this dish with beer can chicken? The result is a juicy and flavorful filling that will take your dumplings to the next level. Plus, the beer can chicken adds a unique twist to this traditional Chinese dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, then you have to try adding beer can chicken to your homemade XO Chinese sauce. This sauce is made with dried seafood, chili peppers, and other aromatic ingredients. The addition of beer can chicken adds a rich and smoky flavor to the sauce that pairs perfectly with seafood dishes. Use it as a dipping sauce for dumplings, or stir it into your favorite stir-fry for a burst of flavor.
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. But why settle for a basic stir fry when you can elevate it with beer can chicken? The tender and juicy meat adds a depth of flavor to the dish, making it more satisfying and delicious. Plus, you can add a variety of vegetables and sauces to create a personalized stir fry that suits your taste buds.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This popular Chinese dish is known for its crispy and flavorful shrimp, coated in a simple yet delicious salt and pepper seasoning. By using beer can chicken, you can enhance the flavor of the shrimp even more. The smoky and savory notes from the chicken add a unique twist to this dish, making it a crowd-pleaser for any occasion. Serve it as an appetizer or pair it with rice for a satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Vegetables are an essential part of Chinese cuisine, and Choy Sum is a popular and versatile vegetable often used in stir-fries and soups. For a new and flavorful way to enjoy this vegetable, try incorporating beer can chicken into a creamy and savory white sauce. The result is a delicious and hearty dish that will make you forget you're eating your vegetables.
Soup dumplings, also known as xiaolongbao, are a type of Chinese steamed bun filled with savory broth and meat. They're a delicate and delicious dish that requires skill and patience to make. But by using beer can chicken in the filling, you can add a whole new level of flavor to your dumplings. The rich and smoky taste of the chicken complements the savory broth perfectly, making each bite a burst of flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles and a variety of vegetables and meats. By using beer can chicken as the protein in this dish, you can create a more flavorful and satisfying meal. The chicken adds a smoky and savory element to the dish, making it more satisfying and delicious. Plus, you can add your favorite vegetables and sauces to make it your own.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and a go-to dish for many. The combination of fluffy rice, vegetables, and protein makes for a delicious and satisfying meal. But have you ever tried making it with beer can chicken? The result is a flavorful and smoky fried rice that is sure to impress. Use a variety of colorful vegetables and seasonings to create a dish that is as visually appealing as it is delicious.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese-American dish that is both sweet and savory. The dish is made with a sticky and flavorful sauce and served over a bed of crispy shrimp. By using beer can chicken, you can add a unique twist to this dish. The chicken adds a smoky and rich flavor to the sauce, making it even more satisfying and delicious. Serve it over rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is spicy, savory, and packed with seafood. The broth is made with a variety of spices and seafood, making it a flavorful and satisfying dish. To take it to the next level, try adding beer can chicken to the broth. The chicken adds a rich and smoky flavor that complements the seafood perfectly, making each spoonful a burst of flavor.
Honey prawns are a popular Chinese dish that is both sweet and savory. The prawns are coated in a sticky and flavorful sauce, making them irresistible. But by using beer can chicken in the sauce, you can elevate this dish even more. The rich and smoky flavor from the chicken adds depth to the sauce, making each bite more satisfying and delicious. Serve it as a main dish or as an appetizer at your next gathering.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple yet delicious combination of shrimp, green beans, and a savory garlic sauce. By using beer can chicken in the sauce, you can add a whole new level of flavor to this dish. The smoky and rich taste of the chicken complements the garlic and other seasonings perfectly, making this dish even more satisfying and delicious. Serve it over rice for a complete meal.
Stir-fries are a quick and easy way to enjoy a satisfying and flavorful meal. This shrimp and broccoli stir fry is no exception. By using beer can chicken as the protein, you can add a unique and delicious twist to this dish. The chicken adds a rich and smoky flavor that pairs beautifully with the crisp broccoli and tender shrimp. Add your favorite vegetables and sauces to create a personalized stir fry that suits your taste buds.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and shrimp fried rice is a classic dish that is loved by many. By using beer can chicken in this dish, you can add a whole new level of flavor to the rice. The smoky and savory taste of the chicken pairs perfectly with the tender shrimp and fluffy rice, making each bite more satisfying and delicious. Plus, you can add your favorite vegetables and sauces to create a dish that is uniquely yours.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a delicious appetizer that is perfect for any occasion. The crispy bread is topped with a flavorful shrimp mixture and then fried to perfection. By using beer can chicken in the topping, you can add a rich and smoky flavor to this dish. The result is a unique and delicious appetizer that will leave your guests wanting more.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular Chinese dish that is both sweet and savory. The shrimp is coated in a tangy and flavorful orange sauce, making it a crowd-pleaser. By using beer can chicken in the sauce, you can add a whole new level of flavor to this dish. The chicken adds a rich and smoky taste that complements the orange sauce perfectly, making each bite more satisfying and delicious.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese takeout dish that is loved by many. The combination of noodles, vegetables, and protein makes for a satisfying and flavorful meal. By using beer can chicken as the protein in this dish, you can create a more flavorful and unique lo mein. The chicken adds a rich and smoky flavor that complements the other ingredients perfectly, making each bite more delicious and satisfying.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that is known for its spicy and flavorful sauce. By using beer can chicken in the sauce, you can add a whole new level of flavor to this dish. The chicken adds a rich and smoky taste that balances out the spiciness of the sauce, making it more satisfying and delicious. Serve it over rice for a complete meal that is sure to please your taste buds.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish that is both simple and delicious. The combination of savory filling and delicate dough makes for a satisfying and flavorful meal. By using beer can chicken in the filling, you can add a unique twist to this dish. The chicken adds a rich and smoky flavor to the filling, making each bite more satisfying and delicious. Serve it with your favorite dipping sauce for a complete meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that is known for its spicy and flavorful sauce. By using beer can chicken in the sauce, you can add a whole new level of flavor to this dish. The chicken adds a rich and smoky taste that balances out the spiciness of the sauce, making it more satisfying and delicious. Serve it over rice for a complete meal that is sure to please your taste buds.
The History of Imperial Shrimp
Where Did It Come From?
Imperial shrimp, also known as kung pao shrimp, originated in the Sichuan province of China. It is said that the dish was created during the Qing Dynasty and was originally called "chicken ding". However, the dish gained popularity when it was renamed after a governor named Ding Baozhen, who was a big fan of the dish. Today, imperial shrimp can be found in many Chinese restaurants around the world and is loved for its bold flavors and spicy kick.
The Recipe
Ingredients
To make the perfect imperial shrimp, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 2 teaspoons of cornstarch
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1/4 cup of cashews
- 1/4 cup of red bell pepper, chopped
- 1/4 cup of green bell pepper, chopped
- 1/4 cup of red chili peppers, chopped
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Instructions
1. In a small bowl, mix together the soy sauce, rice vinegar, cornstarch, sugar, and sesame oil. Set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add in the garlic and ginger and cook for 1 minute.
4. Add in the shrimp and cook until they turn pink, about 2-3 minutes.
5. Add in the cashews, bell peppers, chili peppers, and green onions. Cook for an additional 2-3 minutes.
6. Pour in the soy sauce mixture and cook for another 2-3 minutes, until the sauce thickens and coats the shrimp and vegetables.
7. Season with salt and pepper to taste.
8. Serve over rice or noodles and enjoy your homemade imperial shrimp!
Tips and Tricks
Make It Spicy
If you love spicy food, feel free to add more chili peppers or even some chili paste to the dish. Adjust the amount according to your spice preference.
Experiment with Other Proteins
While this recipe uses shrimp, you can also use chicken, beef, or tofu as a substitute. Just make sure to adjust the cooking time accordingly.
Serve with Steamed Vegetables
For a healthier option, serve your imperial shrimp with steamed vegetables instead of rice or noodles. This will also add some extra crunch and texture to the dish.
In conclusion, imperial shrimp is a delicious and versatile dish that can easily be made at home. With this recipe and some helpful tips, you'll be able to impress your taste buds and your loved ones with your cooking skills. So what are you waiting for? Give this recipe a try and enjoy the bold flavors of China in the comfort of your own home.
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