18 Imperial Roll Recipe Vietnamese Rice Paper Elevate Your Taste Buds!

Published on: Mar 19, 2024

If you've ever tried Vietnamese cuisine, chances are you've come across the delicious and popular imperial rolls. These crispy and flavorful rolls, also known as "chả giò," are a staple in Vietnamese cooking and are enjoyed all around the world. However, have you ever thought about making them at home? With this easy imperial roll recipe, you'll be able to make these delectable treats in the comfort of your own kitchen.

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1 of 20

Bacon Lettuce Tomato (BLT) Spring Roll

Main Ingredients: Lettuce, Tomatoes, Bacon, Fresh Basil, Herbs, Mint

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This unique twist on a classic sandwich combines the flavors of bacon, lettuce, and tomato with the freshness of a Vietnamese spring roll. Crispy bacon, crunchy lettuce, and juicy tomatoes are wrapped up in a rice paper roll and served with a tangy dipping sauce. It's the perfect appetizer or light lunch option for any occasion. Plus, it's a great way to use up leftover bacon!

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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If you're looking for a quick and easy appetizer that will impress your guests, look no further than these easy Vietnamese spring rolls. These bite-sized rolls are filled with a variety of fresh vegetables and herbs, along with your choice of protein. Simply wrap them up in rice paper and serve with a flavorful dipping sauce for a light and refreshing snack that's perfect for any occasion.

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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts

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If you want to try making traditional Vietnamese spring rolls at home, this recipe is for you. GOI CUON, or Vietnamese spring rolls, are filled with a combination of pork, shrimp, vermicelli noodles, and a variety of fresh herbs and vegetables. These rolls are then dipped in a savory peanut sauce for a burst of flavor in every bite. This recipe makes 12 rolls, so it's perfect for a party or gathering with friends and family.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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These Vietnamese fresh spring rolls are a healthier alternative to traditional fried spring rolls. They are filled with a variety of fresh vegetables, herbs, and your choice of protein, and then wrapped in rice paper. These rolls are served cold and are perfect for a hot summer day. They are also a great option for anyone looking for a gluten-free or low-carb appetizer.

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Vietnamese Eggrolls

Main Ingredients: Spring Roll Pastry Wrappers, Ground Pork, Lean Ground

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Vietnamese eggrolls, or cha gio, are a popular appetizer in Vietnamese cuisine. These crispy fried rolls are filled with a mixture of ground pork, shrimp, and vegetables, and are served with a sweet and sour dipping sauce. They are a delicious and crowd-pleasing option for any party or gathering, and are sure to be a hit with both kids and adults alike.

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Spring Roll

Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion

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Spring rolls are a versatile and customizable appetizer that can be filled with a variety of ingredients. Whether you prefer a vegetarian option with tofu and vegetables, or a meat-filled roll with chicken or shrimp, the possibilities are endless. These rolls are wrapped in rice paper and can be served cold or fried for a crispier texture. They are also a great option for anyone looking for a low-fat and low-calorie appetizer.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

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If you're looking for a vegetarian option for spring rolls, this recipe is for you. These vegetable Vietnamese spring rolls are filled with a variety of fresh and colorful vegetables, along with vermicelli noodles for added texture. They are a light and refreshing appetizer that is perfect for any occasion, and can be served with a sweet and tangy dipping sauce.

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Chinese Spring Roll

Main Ingredients: Spring Roll Wrappers, Pork Tenderloin, Shredded Carrot

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Chinese spring rolls, or Chun Juan, are a popular appetizer in Chinese cuisine. These crispy fried rolls are filled with a savory mixture of pork, shrimp, and vegetables, and are served with a tangy dipping sauce. They are a great option for anyone looking to try a different type of spring roll, and are sure to be a hit at any party or gathering.

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Vietnamese Spring Rolls (Cha Gio)

Main Ingredients: Ground Pork, Shrimp, Crab Meat, Shredded Carrots, Mung

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Vietnamese spring rolls, or Cha Gio, are a staple in Vietnamese cuisine. These crispy fried rolls are filled with a mixture of pork, shrimp, and vegetables, and are served with a tangy dipping sauce. They are a great option for anyone looking for a flavorful and satisfying appetizer, and are sure to be a hit with both kids and adults alike.

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Chicken Spring Roll

Main Ingredients: Ground Chicken, Onion, Carrots, Parsley, Garlic Powder

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These chicken spring rolls are a tasty and filling option for anyone looking for a protein-packed appetizer. The filling is made with ground chicken, vegetables, and a variety of spices for a burst of flavor in every bite. These rolls can be served cold or fried for a crispy texture, and are sure to be a hit at any party or gathering.

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Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...

Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber

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Goi Cuon Thit Ba Roi, also known as Vietnamese summer rolls, are a delicious and refreshing option for a hot summer day. These rolls are filled with a combination of pork, shrimp, and vegetables, and are served cold with a tangy dipping sauce. They are a great option for anyone looking for a light and healthy appetizer, and are sure to be a hit with your guests.

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Avocado and Vietnamese Chicken Springs Rolls

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown

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If you love avocado, you have to try these avocado and Vietnamese chicken spring rolls. These rolls are filled with a creamy avocado mixture, along with chicken, vegetables, and herbs. They are served with a zesty dipping sauce for a burst of flavor in every bite. These rolls are perfect for a party or gathering, and are sure to be a crowd-pleaser.

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Avocado Shrimp Spring Roll

Main Ingredients: Rice Paper Wrappers, Shrimp, Boiled Eggs, Tomato

Another delicious option for avocado lovers, these avocado shrimp spring rolls are a refreshing and healthy appetizer. These rolls are filled with a mixture of shrimp, avocado, and vegetables, and are served cold with a tangy dipping sauce. They are perfect for a hot summer day or as a light lunch option.

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Veg Spring Roll

Main Ingredients: Onion, Spring Onions, Carrots, Capsicum, Cabbage, Oil

Veg spring rolls are a vegetarian option for anyone looking for a flavorful and satisfying appetizer. These rolls are filled with a variety of fresh vegetables, along with vermicelli noodles for added texture. They are served cold and can be customized with your choice of dipping sauce for a personalized experience.

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Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu

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If you want to mix things up and try a fusion recipe, these Korean Vietnamese spring rolls are a great option. These rolls are filled with a spicy Korean-inspired pork mixture, along with fresh vegetables and herbs. They are served cold and are perfect for anyone who loves a little heat in their food.

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Vietnamese Tofu Spring Rolls

Main Ingredients: Firm Tofu, Napa Cabbage, Shredded Carrots, Chopped

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For a vegetarian and protein-packed option, try these Vietnamese tofu spring rolls. These rolls are filled with a combination of tofu, vegetables, and herbs for a flavorful and satisfying appetizer. They are also a great option for anyone looking for a gluten-free or dairy-free appetizer.

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Asian Spring Rolls

Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice

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These Asian spring rolls are a versatile and customizable option for anyone looking for a delicious and fresh appetizer. The filling can be made with a variety of ingredients such as chicken, shrimp, tofu, or a combination of vegetables. These rolls are served cold and can be customized with your choice of dipping sauce for a personalized experience.

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Vietnamese Spring Rolls

Main Ingredients: Shrimp, Asparagus Spears, Baby Spinach, Red Cabbage

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Vietnamese spring rolls are a classic and traditional option for anyone looking for an authentic Vietnamese appetizer. These rolls are filled with a combination of pork, shrimp, and vegetables, and are served with a tangy dipping sauce. They are a great option for anyone looking to try a staple in Vietnamese cuisine.

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Vietnamese Spring Rolls (Cha Gio)

Main Ingredients: Mung Bean Noodles, Dried Shitake Mushrooms, Minced

These Vietnamese spring rolls, also known as Cha Gio, are a crispy and flavorful option for an appetizer. The filling is made with a combination of pork, shrimp, and vegetables, and is wrapped up in rice paper and fried for a crispy texture. They are served with a tangy dipping sauce and are sure to be a hit at any party or gathering.

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How To Make Vietnamese Spring Rolls

Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli

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If you've always wanted to learn how to make Vietnamese spring rolls at home, this recipe is for you. This step-by-step guide will show you how to make traditional Vietnamese spring rolls, from making the filling to wrapping them up in rice paper. Once you've mastered this recipe, you can customize the filling and dipping sauce to your liking for a personalized experience.

What are Imperial Rolls?

Originating from Vietnamese Cuisine

Imperial rolls are a type of fried spring roll that originated from Vietnamese cuisine. They are typically made with a filling of minced pork, shrimp, and vegetables such as carrots, mushrooms, and bean sprouts. The filling is then wrapped in rice paper and deep-fried to a golden crispy perfection. These rolls are commonly served as an appetizer or as part of a larger meal.

Unique Flavors and Textures

One of the reasons why imperial rolls have gained popularity all over the world is because of their unique combination of flavors and textures. The crispy outer layer is contrasted with a soft and flavorful filling, making every bite a burst of deliciousness. The use of fresh herbs and spices in the filling also adds a refreshing and aromatic element to these rolls.

The Recipe

Ingredients You'll Need

To make these Vietnamese rice paper imperial rolls, you'll need the following ingredients:

10-12 rice paper wrappers
1 cup minced pork
1 cup chopped shrimp
1 cup shredded carrots
1 cup sliced mushrooms
1 cup bean sprouts
1 tbsp minced garlic
1 tbsp minced shallots
1 tsp fish sauce
1 tsp sugar
1 tsp black pepper
1 tsp sesame oil
Oil for frying

Instructions

In a pan, heat some oil and sauté the garlic and shallots until fragrant.
Add in the pork and shrimp and cook until they start to brown.
Stir in the carrots, mushrooms, and bean sprouts and cook for a few minutes.
Season with fish sauce, sugar, black pepper, and sesame oil. Mix well and let the filling cool.
In a shallow dish, pour warm water and dip the rice paper wrappers, one at a time, for about 10 seconds. Lay them on a clean surface.
Place a spoonful of the filling on the bottom half of the wrapper and fold the sides over the filling. Roll tightly, like a burrito.
In a deep pot, heat oil for frying and carefully add in the rolls. Fry until golden brown and crispy.
Remove from the oil and let them cool on a wire rack to prevent them from getting soggy.
Serve with your choice of dipping sauce and enjoy!

In Conclusion

Making imperial rolls at home may seem intimidating, but with this easy recipe, you'll be able to master them in no time. These crispy and flavorful rolls are perfect for any occasion and will surely impress your family and friends. Give this recipe a try and experience the deliciousness of Vietnamese cuisine in your own kitchen.