20 Imperial Egg Roll Recipe Vietnamese Rice Paper Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Asian cuisine, then you know how delicious and versatile egg rolls can be. These crispy, savory snacks are a staple in Vietnamese cuisine, and if you're looking to add a new twist to your egg roll game, you've come to the right place. In this article, we will be sharing with you an amazing imperial egg roll recipe that uses Vietnamese rice paper instead of the traditional wheat-based wrappers. Not only is this recipe gluten-free, but it also adds a unique texture and flavor to the classic egg roll. So put on your apron and get ready to take your taste buds on a journey to Vietnam with this delicious imperial egg roll recipe!
Main Ingredients: Boneless Chicken, Cabbage, Spring Onions, Carrot, Green
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Main Ingredients: Spring Roll Wrappers, Vegetables, Cucumbers, Pea
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Traditional Thai Spring Rolls
Main Ingredients: Spring Roll Wrappers, Chilli, Sriracha, Dipping Sauces
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Winter Rolls with Spicy Dip
Main Ingredients: Rice Paper, Roll, Kale, Red Cabbage, Carrot, Bean
Who says spring rolls are just for spring? These Winter Rolls are filled with hearty winter vegetables, making them a perfect dish for the colder months. And for an added kick, serve them with a spicy dip that will warm you up from the inside out.
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Mango Salsa Spring Rolls
Main Ingredients: Fish Sauce, Water, Lime Juice, Ginger, Garlic Cloves
If you're looking for a fruity twist on spring rolls, these Mango Salsa Spring Rolls are the perfect choice. The combination of fresh mango, avocado, and cilantro creates a burst of flavors in every bite. Plus, the vibrant colors make these rolls a feast for the eyes as well.
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Teaching the first of a Series of Culinary Classes &...
Main Ingredients: Vietnamese Rice Paper, Salmon Fillet, English Cucumber
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Easy Rainbow Summer Rolls
Main Ingredients: Vermicelli Noodles, Rice Paper Wrappers, Red Bell
Add some color to your plate with these delightful Rainbow Summer Rolls. These rolls are filled with a rainbow of fresh vegetables, making them not only delicious but also visually appealing. Serve them as a light meal or as an appetizer at your next summer gathering.
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Soba Noodle Salad Rolls with Peanut Sauce
Main Ingredients: Rolls, Rice Paper, Soba Noodles, Carrot, Bell Pepper
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Pork Spring Rolls
Main Ingredients: Boneless Pork Chops, Red Pepper, English Cucumber
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
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Egg Roll
Main Ingredients: Egg Roll Wrappers, Pork, Soy Sauce, Cooking Sherry
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
For all the avocado lovers out there, this recipe is for you. These Crispy Avocado Egg Rolls are filled with creamy avocado, crunchy vegetables, and a tangy dipping sauce. They're a perfect combination of textures and flavors that will leave you wanting more.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
For an authentic taste of Vietnamese cuisine, try making these GOI CUON (Vietnamese Spring Rolls). These rolls are filled with a mix of fresh vegetables, protein, and herbs, giving them a light and refreshing taste. Serve them with a flavorful dipping sauce for the ultimate Vietnamese dining experience.
Last but certainly not least, these Vietnamese Fresh Spring Rolls are a must-try for any spring roll lover. Filled with a variety of fresh vegetables, herbs, and protein, these rolls are a burst of flavors and textures in every bite. Plus, they're a great healthy option for any meal.
Why Use Vietnamese Rice Paper?
Using Vietnamese rice paper instead of wheat-based wrappers adds a whole new dimension to the traditional egg roll. Made from a mixture of rice flour, water, and salt, these thin, translucent wrappers are naturally gluten-free and have a delicate texture. When fried, they become crispy and add a satisfying crunch to the egg rolls. Not to mention, they are also low in calories and fat compared to wheat-based wrappers, making them a healthier option. The Vietnamese rice paper is also easy to work with and can be found in most Asian grocery stores.
Key Ingredients
To make these imperial egg rolls, you will need a few key ingredients, including ground pork, shrimp, carrots, onions, garlic, and a variety of seasonings. But the star of the show is the Vietnamese rice paper which will give these egg rolls a unique flavor and texture. You can also add in your favorite vegetables, such as cabbage or bean sprouts, to make them even more nutritious.
Step-by-Step Instructions
To begin, you will need to prepare the filling by cooking the ground pork and shrimp with onions, garlic, and seasonings. Once the filling is ready, it's time to assemble the egg rolls. To do this, you will need to soak the Vietnamese rice paper in warm water for a few seconds until it becomes pliable. Then, place a small amount of the filling onto the center of the wrapper and wrap it tightly, tucking in the sides as you go. Finally, fry the egg rolls until they are golden brown and crispy.
Enjoying Your Imperial Egg Rolls
Once your imperial egg rolls are ready, it's time to dig in! You can serve them with a side of sweet chili sauce or Vietnamese fish sauce for dipping. These egg rolls are perfect as an appetizer or as a main dish when paired with a fresh salad. They also make a great party food and are sure to impress your guests with their unique taste and appearance.
In conclusion, this imperial egg roll recipe using Vietnamese rice paper is a delicious and healthier alternative to the traditional egg rolls. So next time you're craving some Asian flavors, give this recipe a try and enjoy the crispy, flavorful goodness of these imperial egg rolls.
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