15 Imperial Egg Roll Recipe Vietnamese Cook Up Something Special!
Published on: Mar 19, 2024
If you're a fan of Chinese takeout, then you're probably familiar with the delicious and crispy egg rolls that are often served as a side dish. But have you ever tried a Vietnamese version of this classic dish? The imperial egg roll is a popular appetizer in Vietnamese cuisine, known for its flavorful filling and delicate, flaky wrapper. In this article, we'll share with you a professional and well-organized recipe for imperial egg rolls that you can easily make at home. Get ready to impress your family and friends with this authentic and delicious Vietnamese dish!
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Vietnamese egg rolls, also known as Cha Gio, are a delicious and popular dish in Vietnamese cuisine. Made with a crispy outer layer and a savory filling, they are a crowd-pleasing appetizer or main dish. Whether you are a fan of traditional egg rolls or looking to try a gluten-free version, there is a Cha Gio recipe for everyone to enjoy. Here are our top 20 favorites to try out.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For a classic and authentic Cha Gio experience, this recipe is a must-try. Made with a flavorful pork and shrimp filling and wrapped in rice paper, these egg rolls are fried to crispy perfection. Serve them with a side of sweet and tangy dipping sauce for a burst of flavor in every bite.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
If you are looking for a gluten-free option, this recipe has got you covered. These egg rolls are made with rice paper wrappers and filled with a delicious mixture of pork, mushrooms, and vegetables. They are then baked in the oven for a healthier twist on the traditional fried version.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
This recipe is a twist on the traditional Cha Gio, using soft rice paper wrappers instead of the crispy fried ones. The filling is a combination of ground pork, vegetables, and vermicelli noodles, giving these egg rolls a unique texture and flavor. Serve them with a side of dipping sauce for a tasty appetizer or light meal.
This recipe combines the best of both worlds, using both soft and crispy wrappers for the egg rolls. The filling is made with pork, shrimp, and vermicelli noodles, giving these egg rolls a satisfying and flavorful bite. They are then fried to golden perfection, making them a crowd-pleasing appetizer or main dish.
Looking for a quick and easy recipe? Look no further than this Cha Gio recipe, made with store-bought egg roll wrappers. The filling is a delicious combination of pork, shrimp, and vegetables, and the egg rolls are fried to crispy perfection. Serve them with a side of dipping sauce for a delicious and satisfying meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe is a vegetarian twist on the traditional Cha Gio, using tofu as the main protein source. The filling is a combination of tofu, vegetables, and vermicelli noodles, giving these egg rolls a satisfying and savory taste. Serve them with a side of dipping sauce for a delicious and healthy meal option.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
For a unique and flavorful twist on traditional egg rolls, try out this recipe. The egg rolls are filled with a mixture of ground pork, shrimp, and vegetables, and served with vermicelli noodles for a delicious and filling meal. The combination of textures and flavors will have you coming back for more.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe is perfect for those with gluten sensitivities. Made with rice paper wrappers and filled with a tasty mixture of pork and vegetables, these egg rolls are fried to crispy perfection. Serve them with your favorite dipping sauce for a satisfying and delicious meal.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe is a traditional and authentic take on Cha Gio, made with rice paper wrappers and a flavorful pork and shrimp filling. The egg rolls are then fried to crispy perfection, making them a crowd-pleasing appetizer or main dish. Serve them with a side of dipping sauce for a burst of flavor in every bite.
This recipe combines two Vietnamese favorites – egg rolls and rice noodles – into one delicious and satisfying dish. The egg rolls are filled with a flavorful mixture of pork, shrimp, and vegetables, and served with vermicelli noodles for a complete and filling meal.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
For a simple and classic Cha Gio recipe, try out this one. Made with a combination of pork, shrimp, and vegetables, these egg rolls are fried to crispy perfection and served with a side of dipping sauce. They are perfect for parties or as a tasty appetizer before a meal.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This recipe is a must-try for egg roll lovers. The filling is a combination of pork, shrimp, and vegetables, and the egg rolls are fried to crispy perfection. Serve them with a side of dipping sauce for a delicious and satisfying meal.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a unique and delicious twist on traditional Cha Gio, try out this recipe. The filling is a combination of pork, shrimp, and glass noodles, giving these egg rolls a satisfying and flavorful bite. Serve them with a side of dipping sauce for a tasty and satisfying meal.
This recipe is a classic and authentic version of Cha Gio, using rice paper wrappers and a flavorful pork and shrimp filling. The egg rolls are then fried to crispy perfection, making them a crowd-pleasing appetizer or main dish. Serve them with a side of dipping sauce for a burst of flavor in every bite.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe is a must-try for those looking for a healthier twist on traditional Cha Gio. The egg rolls are baked instead of fried, making them a lighter and healthier option. The filling is a combination of pork, shrimp, and vegetables, ensuring a flavorful and satisfying bite in every roll.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you are a fan of curry, this recipe is for you. These egg rolls are filled with a delicious and aromatic chicken curry mixture and fried to crispy perfection. Serve them with a side of dipping sauce for a unique and flavorful twist on traditional Cha Gio.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe is a healthier option for those who still want to enjoy the crispy and savory taste of traditional Cha Gio. The egg rolls are baked in the oven, giving them a delicious and crispy outer layer. The filling is a combination of pork, shrimp, and vegetables, ensuring a satisfying and flavorful bite in every roll.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a complete and filling meal, try out this recipe for Vietnamese noodle bowls. The dish is made with vermicelli noodles, topped with grilled pork, and served with Cha Gio on the side. It's the perfect combination of textures and flavors for a delicious and satisfying meal.
What Makes the Imperial Egg Roll Unique?
History of the Imperial Egg Roll
The imperial egg roll, also known as "chả giò" in Vietnamese, has a long history that dates back to the early 18th century. It originated in the imperial court of the Nguyễn Dynasty in Vietnam, where it was served as a special dish for the royal family. The dish was later adapted by the common people and became a popular street food in Vietnam. Today, it is still a beloved dish in Vietnamese households and is often served during special occasions and family gatherings.
Unique Ingredients
What sets the imperial egg roll apart from other egg rolls is its unique blend of Vietnamese herbs and spices. The filling typically consists of ground pork, shrimp, and traditional Vietnamese ingredients such as wood ear mushrooms, bean thread noodles, and taro root. These ingredients give the egg roll a distinct flavor that is unlike any other and is a true representation of Vietnamese cuisine.
Delicate and Flaky Wrapper
The wrapper of the imperial egg roll is also a key factor that makes it stand out. Unlike the thicker and doughier wrapper of Chinese egg rolls, the Vietnamese version uses rice paper which results in a thin and crispy texture. The rice paper also allows the filling to be clearly visible, giving the egg roll a beautiful appearance.
How to Make Imperial Egg Rolls
Now that you know what makes the imperial egg roll unique, it's time to learn how to make it! Here's a step-by-step guide to creating these tasty appetizers at home.
Preparation
Start by preparing all the ingredients for the filling. Chop the pork, shrimp, and vegetables into small pieces and mix them together in a bowl. Then, soak the rice paper in warm water until it becomes soft and pliable.
Rolling the Egg Rolls
Place a spoonful of the filling onto the bottom half of the rice paper and roll it tightly, folding in the sides as you go. Seal the edges by brushing them with a mixture of cornstarch and water. Repeat this process until all the filling is used up.
Frying the Egg Rolls
Heat oil in a pan and carefully add the egg rolls, frying them until they are golden brown and crispy. Drain the excess oil on a paper towel before serving.
Impress Your Taste Buds with the Imperial Egg Roll
With its unique flavors and delicate wrapper, the imperial egg roll is a must-try for any food lover. This authentic and delicious Vietnamese dish is perfect for any occasion and is sure to impress your taste buds. So why not try making it at home and experience the flavors of Vietnam in the comfort of your own kitchen?
