19 Imperial Chicken Chinese Stirfry Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tried a variety of stir-fry dishes. But have you ever tried an imperial chicken Chinese stir-fry? This recipe is a must-try for anyone who loves bold and flavorful dishes. Made with succulent chicken, crisp vegetables, and a savory sauce, this dish is sure to become a regular in your meal rotation. Not only is it delicious, but it's also easy to make and perfect for a quick weeknight dinner. So let's dive into the recipe and learn how to make this mouth-watering imperial chicken Chinese stir-fry.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy way to make Chinese-style appetizers, these fried wontons are the perfect option. They are crispy, flavorful, and always a crowd-pleaser. Plus, they're surprisingly simple to make!
To make these wontons, start by mixing ground pork with soy sauce, sesame oil, and garlic. Next, wrap the mixture in wonton wrappers and fry until golden brown. Serve with a dipping sauce made from soy sauce, honey, and rice vinegar for a delicious and tangy flavor.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This stir-fry dish is a staple in Chinese cuisine, and for good reason. Not only is it packed with flavor, but it's also a great way to get your daily dose of vegetables. The key to a delicious stir-fry is using fresh ingredients and the right seasoning.
To make this dish, start by stir-frying marinated chicken breast with ginger, garlic, and soy sauce. Once cooked, add in broccoli and cook until crisp-tender. Serve over rice and top with sliced green onions for an added pop of flavor and color.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout but want to try making it at home, these homemade fried noodles are a must-try. They are crispy, flavorful, and perfect for pairing with your favorite Chinese dishes.
To make these noodles, start by frying egg noodles until crispy. Then, sauté garlic, ginger, and vegetables of your choice in a wok. Add in the noodles and a sauce made from oyster sauce, soy sauce, and hoisin sauce. Toss everything together and enjoy!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cooking and when cooked correctly, it becomes incredibly tender and flavorful. This sticky Chinese-style pork belly is the perfect combination of sweet and savory.
To make this dish, marinate sliced pork belly in a mixture of soy sauce, honey, and five-spice powder. Roast in the oven until tender and then glaze with a sauce made from honey, rice vinegar, and hoisin sauce. Serve over rice and garnish with green onions for a delicious meal.
This classic Chinese dish is a favorite among many and for good reason. The crispy chicken is coated in a tangy and sweet orange sauce that is sure to please your taste buds.
To make this dish, start by coating chicken pieces in cornstarch and frying until crispy. Then, make the sauce by combining orange juice, soy sauce, and honey. Toss the chicken in the sauce and serve over rice for a tasty and satisfying meal.
If you like a little heat in your food, this Chinese spicy chicken dish is the perfect choice. It's packed with flavor and a nice kick of spice that will leave you wanting more.
To make this dish, marinate chicken in a mixture of chili paste, garlic, and soy sauce. Then, sauté with vegetables of your choice and a sauce made from soy sauce, rice vinegar, and sesame oil. Serve with rice and top with chopped peanuts for an added crunch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine as they are flavorful and tender when cooked correctly. This Chinese-style chicken thigh dish is no exception.
To make this dish, marinate chicken thighs in a mixture of ginger, garlic, and five-spice powder. Then, roast in the oven until cooked through and serve with a sauce made from soy sauce, honey, and rice vinegar. Garnish with sliced green onions for a burst of flavor.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This dish is a must-try for fans of General Tso's chicken. The chicken is coated in a crispy batter and tossed in a tangy and slightly spicy sauce.
To make this dish, start by frying chicken pieces in a batter made from flour, cornstarch, and egg. Then, make the sauce by combining honey, rice vinegar, and soy sauce. Toss the chicken in the sauce and serve over rice for a delicious and satisfying meal.
This dish is a staple in Chinese-American cuisine and for good reason. It's a simple but satisfying dish that is perfect for a quick weeknight meal.
To make this dish, start by stir-frying chicken with garlic, ginger, and soy sauce. Then, add in broccoli and cook until crisp-tender. Serve over rice and top with a sauce made from oyster sauce, soy sauce, and hoisin sauce.
Wontons are a popular Chinese appetizer that can be filled with a variety of ingredients. This recipe uses a mixture of ground pork and shrimp for a flavorful and delicious filling.
To make these wontons, start by making the filling with ground pork, shrimp, and soy sauce. Then, wrap the mixture in wonton wrappers and cook in a pot of boiling water until they float to the surface. Serve with a dipping sauce made from soy sauce, sesame oil, and rice vinegar.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful broth that bursts in your mouth with each bite.
To make these dumplings, start by making the filling with pork, ginger, and green onions. Then, wrap the filling in a thin dough and steam until cooked through. Serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
If you're a fan of sticky and flavorful wings, then this Chinese-style version is a must-try. They are coated in a sweet and tangy sauce that will have you licking your fingers clean.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and five-spice powder. Then, bake in the oven until crispy and toss in a sauce made from honey, rice vinegar, and hoisin sauce. Serve with sliced green onions for a burst of freshness.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you prefer dark meat, this crispy Chinese-style chicken leg recipe is for you. The chicken is coated in a flavorful batter and fried until golden brown.
To make this dish, start by marinating chicken legs in a mixture of soy sauce, five-spice powder, and garlic. Then, coat the chicken in a batter made from flour, cornstarch, and egg. Fry until crispy and serve with a side of steamed rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and healthier alternative to traditional takeout wings. They are coated in a flavorful batter and fried until crispy.
To make these wings, start by marinating them in a mixture of soy sauce, sesame oil, and garlic. Then, coat in a batter made from cornstarch, flour, and egg. Fry until golden brown and serve with a dipping sauce made from soy sauce, honey, and rice vinegar.
This Chinese-style salad is a refreshing and flavorful option for a light lunch or dinner. It's packed with fresh vegetables and topped with crispy wonton strips.
To make this salad, start by tossing together lettuce, cucumbers, carrots, and bell peppers in a bowl. Then, top with sliced grilled chicken and crispy wonton strips. Drizzle with a dressing made from soy sauce, sesame oil, and rice vinegar.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and they are surprisingly easy to make at home. These egg rolls are filled with a delicious mixture of ground pork, cabbage, and carrots.
To make these egg rolls, start by cooking the filling with ground pork, cabbage, carrots, and garlic. Then, wrap the filling in egg roll wrappers and fry until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and honey.
This chicken stir fry is a quick and easy meal that is perfect for busy weeknights. It's packed with colorful vegetables and a flavorful sauce that will satisfy your cravings.
To make this dish, start by stir-frying chicken with garlic, ginger, and vegetables of your choice. Then, add in a sauce made from soy sauce, hoisin sauce, and sweet chili sauce. Serve over rice for a complete and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This homemade version is just as tasty as takeout and is healthier too!
To make this dish, start by frying chicken pieces until crispy. Then, make the sauce by combining pineapple juice, rice vinegar, and brown sugar. Toss the chicken in the sauce and serve over rice with bell peppers and pineapple chunks.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is packed with flavor and spice. It's made with a savory and spicy sauce, ground pork, and noodles for a hearty and satisfying meal.
To make this dish, start by cooking the noodles and setting them aside. Then, cook the ground pork with garlic, ginger, and chili paste. Toss the noodles in the sauce and top with the pork mixture. Garnish with chopped green onions for an extra burst of flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a favorite among many and it's easy to see why. It's packed with flavor and is the perfect option for a quick and easy weeknight meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Then, bake in the oven until cooked through and serve with a sauce made from soy sauce, honey, and rice vinegar. Garnish with sliced green onions for an added burst of freshness.
The Key Ingredient: Chicken
When it comes to Chinese stir-fry dishes, the key ingredient is often chicken. And for good reason – chicken is a lean protein that absorbs flavors well and cooks quickly. For this imperial chicken Chinese stir-fry recipe, you'll want to use boneless, skinless chicken breast that has been cut into bite-sized pieces. This will ensure that the chicken cooks evenly and remains tender.
Marinade for Maximum Flavor
Before cooking the chicken, it's important to marinate it to infuse it with flavor. The marinade for this imperial chicken Chinese stir-fry is a combination of soy sauce, rice wine, sesame oil, and cornstarch. These ingredients not only add flavor but also help to tenderize the chicken. After marinating for at least 15 minutes, the chicken will be ready to cook.
The Perfect Stir-Fry Technique
To achieve the perfect stir-fry, it's important to follow a few key steps. First, heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the chicken and stir-fry until it's cooked through. Remove the chicken from the wok and set it aside. Next, stir-fry some onion, bell pepper, and snow peas until they are crisp-tender. Then, add the chicken back to the wok along with a garlic and ginger mixture and the prepared sauce. Continue to stir-fry until everything is well combined and the sauce has thickened.
Top it Off with Toppings
To add even more flavor and texture to this imperial chicken Chinese stir-fry, top it off with some cashews and green onions. The cashews add a crunchy element while the green onions provide a fresh and oniony flavor. Serve the stir-fry over some steamed rice and enjoy!
Now that you have the recipe for this delicious imperial chicken Chinese stir-fry, it's time to give it a try. With its bold flavors and easy preparation, it's sure to become a favorite in your household. So grab your wok and get stir-frying!
