15 Imitation Crab With Swiss Cheese Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
The combination of imitation crab and swiss cheese may seem unconventional, but trust us when we say it is a match made in culinary heaven. This recipe is not only easy to make, but it will also impress even the most discerning palates. The creamy and savory flavors of the swiss cheese perfectly complement the delicate and slightly sweet taste of imitation crab, creating a dish that is both comforting and sophisticated. So let's dive into this delectable imitation crab with swiss cheese recipe and see how to create this deliciousness.
Main Ingredients: Eggs, Cream, Red Bell Pepper, Imitation Crab Meat
This beer can chicken recipe takes a seafood twist with the addition of crab. The rich and creamy quiche filling is made with eggs, cheese, and chunks of tender crab meat. This dish is perfect for a weekend brunch or a cozy dinner at home. Serve with a side salad and enjoy the flavors of the sea.
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Crab Canapes
Main Ingredients: Imitation Crabmeat, Green Onion, Shredded Swiss Cheese
These bite-sized appetizers are perfect for your next party or gathering. Toasted baguette slices are topped with a creamy crab mixture and sprinkled with cheese before being baked to perfection. These irresistible canapes will disappear in no time, so be sure to make plenty!
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you love crab cakes but don't want to splurge on expensive crab meat, this recipe is for you. Using imitation crab meat, these crab cakes are easy to make and packed with flavor. Serve them as an appetizer or as a main course with a side of fresh coleslaw.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This beer can chicken recipe puts a twist on the classic Chinese takeout dish. Cream cheese, crab meat, and seasonings are wrapped in wonton wrappers and fried to perfection. These addictive crab rangoon are perfect for parties or as a fun snack.
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Cheesy Crab Pasta Casserole
Main Ingredients: Imitation Crab Meat, Shell Pasta, Sour Cream, Bell
This hearty beer can chicken recipe combines tender chicken, creamy cheese, and chunks of crab meat with pasta for a delicious and filling meal. The casserole is baked until bubbly and topped with breadcrumbs for a crunchy texture. Serve with a side of garlic bread for a satisfying dinner.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This recipe takes the flavors of crab rangoon and turns them into bite-sized bombs. Wonton wrappers are filled with cream cheese, crab meat, and green onions before being fried to golden perfection. Serve them as an appetizer or as a fun twist on traditional chicken tenders.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
Put a unique spin on traditional sushi with this beer can chicken recipe. Layers of rice, crab, shrimp, and avocado are baked together to create a mouth-watering dish that is perfect for sharing. Top with your favorite sushi sauce and indulge in this delicious sushi bake.
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Crustless Crab Quiche
Main Ingredients: Large Eggs, Mayonnaise, Whole Milk, Flour, Kosher Salt
If you're looking for a low-carb option, this crustless quiche is the perfect choice. The filling is packed with eggs, cheese, and chunks of crab meat for a protein-packed meal. Serve with a side salad for a light and satisfying dinner.
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Crab Salad
Main Ingredients: Mayonnaise, Buttermilk, Fresh Lemon Juice, Granulated
This beer can chicken recipe puts a twist on traditional chicken salad by adding chunks of tender crab meat. The salad is packed with flavor from a mixture of mayonnaise, Dijon mustard, and fresh herbs. Serve on a bed of lettuce or as a sandwich for a refreshing and flavorful meal.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This dip is the perfect appetizer for your next summer gathering. Cream cheese, crab meat, and seasonings are mixed together and baked until hot and bubbly. Serve with crackers or crusty bread for a delightful seaside-inspired dip.
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Creamy Hot Crab Dip
Main Ingredients: Cream Cheese, Green Chiles, Salsa, Milk, Green Onions
This dip is perfect for chilly evenings or game day snacking. Cream cheese, sour cream, and crab meat are mixed together with seasonings and baked until hot and bubbly. Serve with warm tortilla chips or crispy bread for a comforting and delicious dip.
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Crab Rangoon
Main Ingredients: Cream Cheese, Crabmeat, Imitation Crab Meat, Scallions
This classic Chinese appetizer is made with cream cheese, crab meat, and seasonings and wrapped in wonton wrappers. They are then fried until crispy and served with a sweet and sour dipping sauce. These crispy and savory bites are always a crowd-pleaser.
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Crab Quiche
Main Ingredients: Pie Crust, Imitation Crab Meat, Eggs, Flour
This classic quiche is filled with eggs, cream, cheese, and chunks of tender crab meat. The buttery crust adds a crunchy texture to this creamy and satisfying dish. Serve with a side of fresh fruit for a balanced and delicious meal.
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Easy Sushi Bake (Air Fryer and Oven Options)
Main Ingredients: Sushi Rice, Short Grain Rice, Imitation Crab Meat, Lump
If you're craving sushi but don't want to go through the hassle of rolling it yourself, this beer can chicken recipe is for you. Layers of rice, crab, avocado, and other toppings are baked together for a convenient and delicious sushi bake. Serve with your favorite sushi sauce for dipping.
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Baked Sushi Casserole
Main Ingredients: Imitation Crab Meat, Shrimp, Mayo, Sour Cream
This beer can chicken recipe puts a twist on traditional sushi by baking it in casserole form. Layers of rice, crab, avocado, and other toppings are baked together and topped with a spicy mayo sauce. This creative and flavorful dish is perfect for sushi lovers.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This sushi roll is sure to impress your dinner guests with its colorful and delicious presentation. Crab, avocado, and cucumber are rolled together and topped with a variety of colorful fish and avocado slices. Serve with your favorite sushi sauce for dipping and enjoy this beautiful and tasty roll.
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Crab and Corn Soup
Main Ingredients: Chicken Broth, Seafood Base, Crab Meat, Corn Kernels
This creamy and comforting soup is filled with tender chicken, crab, and fresh corn. The addition of beer gives it a unique and delicious flavor. Serve as a starter or as a main course with a side of crusty bread for dipping.
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Chinese Buffet Style Crab Casserole
Main Ingredients: Imitation Crab, Cream Cheese, Sour Cream, Shredded
This beer can chicken recipe is inspired by the popular Chinese buffet dish. The casserole is made with layers of rice, cheese, crab meat, and a creamy sauce. Baked until golden and bubbly, this flavorful and filling dish is perfect for a comforting meal at home.
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Crab Rangoon Egg Rolls
Main Ingredients: Cream Cheese, Worcestershire Sauce, Scallions
This recipe combines two beloved appetizers into one delicious dish. Egg roll wrappers are filled with a creamy crab mixture and fried until crispy. Serve with sweet and sour sauce for dipping and indulge in these crunchy and savory bites.
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Crab Rangoon Jalapeno Poppers
Main Ingredients: Jalapeno Peppers, Cream Cheese, Lump Crab Meat
Take your jalapeno poppers to the next level with this beer can chicken recipe. Jalapeno peppers are filled with a creamy crab mixture and fried until golden and crispy. These spicy and cheesy bites are perfect for parties or as a fun appetizer.
Ingredients:
- 1 pound of imitation crab meat
- 8 ounces of shredded swiss cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of finely chopped green onions
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced celery
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Sliced French baguette or crackers for serving
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the imitation crab meat, swiss cheese, mayonnaise, sour cream, green onions, red bell pepper, celery, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are well combined.
3. Transfer the mixture into a lightly greased baking dish.
4. Bake for 20-25 minutes, until the cheese is melted and bubbly.
5. Serve hot with sliced French baguette or crackers.
Tips and Variations:
- For a healthier option, you can use Greek yogurt instead of mayonnaise and sour cream.
- Add a dash of hot sauce or some diced jalapenos for a spicy kick.
- If you don't have access to imitation crab meat, you can use canned crab or even canned tuna for a similar result.
Why Imitation Crab and Swiss Cheese?
Imitation crab is a popular seafood choice for its affordable price and versatility in cooking. It is made from a combination of white fish and other ingredients to mimic the taste and texture of real crab meat. When paired with swiss cheese, the imitation crab takes on a richer and more complex flavor profile. Swiss cheese is known for its nutty and slightly sweet taste, which perfectly complements the subtle sweetness of the imitation crab. Together, they create a harmonious blend of flavors that will leave your taste buds wanting more.
In conclusion,
this imitation crab with swiss cheese recipe is a must-try for any seafood lover. It is a perfect appetizer for a dinner party or a quick and easy snack for a cozy movie night at home. With just a few simple ingredients and minimal prep time, you can create a delicious and impressive dish that will have everyone asking for the recipe. So go ahead and give it a try, and let the flavors of imitation crab and swiss cheese do the talking.
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