17 Imitation Crab Japanese Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors and attention to detail, making it one of the most sought-after cuisines in the world. One of the key ingredients in Japanese cuisine is imitation crab, which is a popular substitute for real crab meat. The imitation crab Japanese recipe is a perfect example of how this versatile ingredient can be used in a variety of dishes, from sushi to salads. In this article, we will explore the origins of imitation crab, its nutritional benefits, and a delicious imitation crab Japanese recipe that you can easily make at home.
Main Ingredients: White Rice, Water, Rice Vinegar, Salt, Seaweed
Looking to spice up your dinner routine? These cream cheese and crab sushi rolls are the perfect addition to your menu. They're easy to make and full of delicious flavors that will leave your taste buds begging for more.
Ingredients: 8 ounces cream cheese, softened, ¼ cup mayonnaise, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sriracha, 1 teaspoon sesame oil, 8 ounces imitation crab, chopped, 4 sheets of nori, 4 cups cooked sushi rice, 1 avocado, sliced, 1 cucumber, julienned, 1 teaspoon black sesame seeds.
Begin by mixing together the cream cheese, mayo, soy sauce, rice vinegar, sriracha, and sesame oil in a bowl. Once well combined, add in the chopped imitation crab and mix until evenly distributed.
Next, lay out a sheet of nori on a sushi mat or flat surface. Spread about 1 cup of sushi rice evenly onto the nori, leaving about 1 inch of space on one end. Spread a thin layer of the cream cheese and crab mixture on top of the rice.
Place slices of avocado and julienned cucumber on top of the cream cheese mixture. Sprinkle with black sesame seeds.
Roll the sushi tightly, using the sushi mat to help guide and shape it. Wet the edge of the nori with a little water to seal the roll. Repeat with the remaining ingredients.
Cut the rolls into 1-inch slices and serve with soy sauce for dipping. Enjoy!
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This Japanese rainbow roll is a colorful and delicious twist on the classic sushi roll. It's filled with a variety of vegetables and seafood, making it a healthy and tasty option for your next meal.
Ingredients: 4 sheets of nori, 4 cups cooked sushi rice, ½ cup cooked shrimp, chopped, ½ cup imitation crab, chopped, 1 avocado, sliced, 1 carrot, julienned, 1 cucumber, julienned, 1 red bell pepper, julienned, 1 yellow bell pepper, julienned, 1 teaspoon black sesame seeds, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon honey.
Start by mixing together the soy sauce, rice vinegar, and honey in a small bowl. Set aside.
Lay out a sheet of nori and spread about 1 cup of sushi rice evenly on top, leaving about 1 inch of space on one end. Top the rice with a layer of chopped shrimp and crab. Place slices of avocado, carrot, cucumber, and bell peppers on top of the seafood.
Roll the sushi tightly, wetting the edge of the nori with a little water to seal. Cut the roll into 1-inch slices and place on a serving dish.
Drizzle the soy sauce mixture over the top of the sushi and sprinkle with black sesame seeds. Serve and enjoy!
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This Kani salad, also known as Japanese crab salad, is a refreshing and flavorful side dish that pairs perfectly with any Japanese-inspired meal. It's light and creamy, making it the perfect accompaniment to sushi, ramen, or any other Japanese dish.
Ingredients: 8 ounces imitation crab, chopped, 1 avocado, diced, ½ cup cucumber, diced, ½ cup carrot, grated, ¼ cup mayonnaise, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, 1 teaspoon honey, 1 teaspoon sesame oil, 1 teaspoon black sesame seeds.
In a small bowl, mix together the mayonnaise, rice vinegar, soy sauce, honey, and sesame oil. Set aside.
In a larger bowl, combine the chopped imitation crab, diced avocado, cucumber, and grated carrot. Pour the dressing over the top and mix until well combined.
Sprinkle with black sesame seeds and serve as a side dish or on top of a bed of lettuce for a light and refreshing salad. Enjoy!
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal option, look no further than Hiyashi Chuka, or Japanese cold ramen. This dish is perfect for a hot summer day and is packed with delicious flavors and textures.
Ingredients: 8 ounces ramen noodles, cooked, ½ cup cooked shrimp, chopped, ½ cup imitation crab, chopped, ½ cup cucumber, julienned, ½ cup carrot, julienned, ½ cup red bell pepper, julienned, ½ cup yellow bell pepper, julienned, ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon honey, 1 teaspoon sriracha, 1 teaspoon black sesame seeds.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sriracha. Set aside.
In a larger bowl, combine the cooked ramen noodles, shrimp, crab, cucumber, carrot, and bell peppers. Pour the dressing over the top and mix until everything is well coated.
Sprinkle with black sesame seeds and serve cold. Enjoy!
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
This easy sushi bake is a great way to enjoy all the flavors of sushi without the hassle of rolling individual pieces. It's perfect for a group dinner or potluck and is sure to impress your guests!
Ingredients: 4 cups cooked sushi rice, 1 cup imitation crab, chopped, 1 avocado, diced, ½ cup cucumber, diced, ½ cup carrot, grated, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon sriracha, 1 teaspoon black sesame seeds, 4 sheets of nori, ½ cup mayonnaise.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and sriracha. Set aside.
In a larger bowl, combine the cooked sushi rice, imitation crab, avocado, cucumber, and carrot. Pour the dressing over the top and mix until well combined.
Line the bottom of a 9x9 inch baking dish with sheets of nori. Spread the sushi rice mixture evenly on top of the nori. Top with a layer of mayonnaise and sprinkle with black sesame seeds.
Bake at 375 degrees for 15 minutes, or until the top is golden brown. Serve and enjoy!
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Slacker Sushi Bowls
Main Ingredients: White Rice, Rice Vinegar, Sugar, Salt, Medium Carrot
Don't feel like spending hours rolling sushi? These slacker sushi bowls are the perfect solution. They're quick, easy, and packed with all the delicious flavors of sushi without all the work.
Ingredients: 4 cups cooked sushi rice, ½ cup imitation crab, chopped, ½ cup cooked shrimp, chopped, 1 avocado, diced, ½ cup cucumber, diced, ½ cup carrot, grated, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon sriracha, 1 teaspoon black sesame seeds.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sriracha. Set aside.
In a larger bowl, combine the cooked sushi rice, imitation crab, shrimp, avocado, cucumber, and carrot. Pour the dressing over the top and mix until well combined.
Divide the mixture into bowls and sprinkle with black sesame seeds. Serve and enjoy!
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California Sushi Roll with Masago
Main Ingredients: Roasted Seaweed, Sushi Rice, Crab Sticks, Kanikama
This California sushi roll with masago is a fun and delicious twist on the classic sushi roll. The masago adds a unique texture and subtle seafood flavor that pairs perfectly with the other ingredients.
Ingredients: 4 sheets of nori, 4 cups cooked sushi rice, ½ cup imitation crab, chopped, 1 avocado, sliced, ½ cup cucumber, julienned, ½ cup carrot, julienned, 1 tablespoon masago, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon sriracha, 1 teaspoon black sesame seeds.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and sriracha. Set aside.
Lay out a sheet of nori and spread about 1 cup of sushi rice evenly on top, leaving about 1 inch of space on one end. Top the rice with a layer of chopped imitation crab. Place slices of avocado, cucumber, and carrot on top of the crab. Sprinkle with masago.
Roll the sushi tightly and wet the edge of the nori with a little water to seal. Cut the roll into 1-inch slices and serve. Sprinkle with black sesame seeds and enjoy!
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Sushi Rice and California Rolls
Main Ingredients: Medium Grain Rice, Cold Water, Sushi Vinegar, Rice
Did you know that the key to making delicious sushi at home is all in the rice? This recipe for sushi rice and California rolls will have you making restaurant-quality sushi in no time.
Ingredients for Sushi Rice: 2 cups sushi rice, 2 tablespoons rice vinegar, 2 tablespoons sugar, 1 teaspoon salt.
Begin by rinsing the sushi rice until the water runs clear. Cook according to package instructions.
In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar and salt are fully dissolved. Pour over the cooked rice and mix until well combined. Let the rice cool to room temperature before using.
Ingredients for California Rolls: 4 sheets of nori, 4 cups cooked sushi rice, ½ cup imitation crab, chopped, 1 avocado, sliced, ½ cup cucumber, julienned, ½ cup carrot, julienned, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon sriracha, 1 teaspoon black sesame seeds.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and sriracha. Set aside.
Lay out a sheet of nori and spread about 1 cup of sushi rice evenly on top, leaving about 1 inch of space on one end. Top the rice with a layer of chopped imitation crab. Place slices of avocado, cucumber, and carrot on top of the crab.
Roll the sushi tightly and wet the edge of the nori with a little water to seal. Cut the roll into 1-inch slices and serve. Sprinkle with black sesame seeds and enjoy!
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Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
The Alaska roll is a classic sushi roll that combines the flavors of California rolls with the addition of smoked salmon. It's a tasty and unique option for sushi lovers looking to try something new.
Ingredients: 4 sheets of nori, 4 cups cooked sushi rice, ½ cup imitation crab, chopped, 1 avocado, sliced, ½ cup cucumber, julienned, ½ cup carrot, julienned, ½ cup smoked salmon, sliced, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon sriracha, 1 teaspoon black sesame seeds.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and sriracha. Set aside.
Lay out a sheet of nori and spread about 1 cup of sushi rice evenly on top, leaving about 1 inch of space on one end. Top the rice with a layer of chopped imitation crab. Place slices of avocado, cucumber, carrot, and smoked salmon on top of the crab.
Roll the sushi tightly and wet the edge of the nori with a little water to seal. Cut the roll into 1-inch slices and serve. Sprinkle with black sesame seeds and enjoy!
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
This matcha soba noodle salad is a unique and delicious way to incorporate Japanese flavors into your meal. The matcha adds a subtle earthy flavor and beautiful green color to the dish.
Ingredients: 8 ounces soba noodles, cooked, 8 ounces imitation crab, chopped, ½ cup cucumber, diced, ½ cup carrot, grated, ½ cup red bell pepper, julienned, ½ cup yellow bell pepper, julienned, 2 tablespoons matcha powder, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon sesame oil, 1 teaspoon sriracha, 1 teaspoon black sesame seeds.
In a small bowl, whisk together the matcha powder, rice vinegar, soy sauce, honey, sesame oil, and sriracha. Set aside.
In a larger bowl, combine the cooked soba noodles, chopped imitation crab, cucumber, carrot, and bell peppers. Pour the dressing over the top and mix until everything is well coated.
Sprinkle with black sesame seeds and serve as a side dish or on top of a bed of lettuce for a light and refreshing salad. Enjoy!
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The Perfect Egg Custard
Main Ingredients: Egg, Dashi, Sake, Mirin, Soy Sauce, Shrimp, Shiitake
This egg custard is a classic Japanese dessert that is light, creamy, and full of delicious vanilla flavor. It's the perfect way to end a meal or enjoy as a sweet treat any time of day.
Ingredients: 4 eggs, ¼ cup sugar, 2 cups milk, 1 teaspoon vanilla extract, 1 teaspoon honey.
In a medium saucepan, heat the milk, vanilla extract, and honey over medium heat until it begins to simmer. Set aside.
In a separate bowl, whisk together the eggs and sugar until well combined. Slowly pour in the hot milk mixture, whisking continuously.
Strain the custard mixture through a fine-mesh strainer into a large measuring cup or bowl. This will help remove any lumps or air bubbles.
Preheat your oven to 350 degrees. Pour the custard mixture into small ramekins or baking dishes. Place the dishes in a larger baking dish and fill with hot water until it reaches halfway up the sides of the custard dishes.
Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. Let cool before serving. Enjoy!
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Tobiko Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
Tobiko sushi is a popular sushi roll that features crunchy flying fish roe on the outside. It adds a unique texture and flavor to the roll, making it a favorite among sushi lovers.
Ingredients: 4 sheets of nori, 4 cups cooked sushi rice, ½ cup imitation crab, chopped, 1 avocado, sliced, ½ cup cucumber, julienned, ½ cup carrot, julienned, ½ cup tobiko, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon sriracha, 1 teaspoon black sesame seeds.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and sriracha. Set aside.
The Origin of Imitation Crab
Imitation crab, also known as surimi, originated in Japan in the 1970s. It was created as a cheaper alternative to real crab meat, which was becoming increasingly expensive and scarce. Surimi is made by mixing a paste of white fish, such as pollock, with starch, egg whites, and flavorings. The paste is then formed into sticks or other shapes that resemble crab legs or chunks of crab meat. This innovative product quickly gained popularity in Japan and eventually spread to other countries, including the United States.
Nutritional Benefits of Imitation Crab
Although imitation crab is not made from real crab meat, it still has some nutritional benefits. It is a good source of lean protein, with one serving containing around 6 grams of protein. It is also low in calories and fat, making it a healthier option compared to real crab meat. Additionally, imitation crab is a good source of omega-3 fatty acids, which are essential for heart health. Some brands may also fortify their imitation crab with essential vitamins and minerals, making it a well-rounded option for a nutritious meal.
An Easy Imitation Crab Japanese Recipe
Now that you know the history and nutritional benefits of imitation crab, it's time to try a delicious imitation crab Japanese recipe. One of the most popular ways to use imitation crab in Japanese cuisine is in sushi. Here's a simple recipe for California rolls, a type of sushi roll that uses imitation crab as the main ingredient.
Ingredients:
2 cups of sushi rice
4 sheets of nori (dried seaweed)
4 imitation crab sticks, cut into thin strips
1 avocado, sliced
1 cucumber, cut into thin strips
Soy sauce, for dipping
Instructions:
Cook the sushi rice according to package instructions.
Place a sheet of nori on a bamboo mat or a clean kitchen towel.
Spread a thin layer of cooked rice on the nori, leaving about an inch at the top and bottom.
Place the sliced avocado, cucumber, and imitation crab sticks on top of the rice.
Roll the sushi tightly, using the mat or towel to help you.
Moisten the top inch of the nori with water and seal the roll.
Repeat with the remaining ingredients.
Using a sharp knife, cut the rolls into bite-sized pieces.
Serve with soy sauce for dipping.
In conclusion, the imitation crab Japanese recipe is a delicious and budget-friendly way to enjoy the flavors of Japanese cuisine. With its origins in Japan and its versatility in different dishes, imitation crab has become a staple ingredient in Japanese cooking. So why not give this imitation crab Japanese recipe a try and experience the unique flavors and textures that this ingredient has to offer.
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