20 Ikeas Swedish Meatball Recipe Get Cooking And Enjoy!

Published on: Mar 9, 2024

IKEA is known for more than just affordable and stylish furniture - their Swedish meatballs are also a fan favorite. These flavorful meatballs have become a staple in many households, and for good reason. With a perfect blend of spices and a creamy gravy, it's no wonder that people are always trying to recreate this iconic dish at home. In this article, we'll break down the steps to making IKEA's famous Swedish meatballs so you can enjoy them in the comfort of your own home.

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The Ingredients

The key to making delicious Swedish meatballs is using the right ingredients. Ground beef is the main component of the meatballs, but ground pork is also typically added for extra flavor and moisture. In addition, you'll need breadcrumbs, onions, garlic, eggs, and milk to bind the meat mixture together. For the perfect blend of spices, you'll need salt, pepper, allspice, and nutmeg. And of course, don't forget the butter and flour for the creamy gravy.

Mixing and Shaping the Meatballs

To make the perfect meatball, it's important to mix the ingredients together thoroughly. This can easily be done by hand or with a mixer. Once the mixture is evenly combined, use your hands to shape the meatballs into small, bite-sized spheres. Chilling the meatballs in the refrigerator for 30 minutes before cooking will help them hold their shape better.

Cooking and Serving

To achieve the same delicious taste as IKEA's Swedish meatballs, it's important to fry them in butter just like they do. Once they are golden brown, remove them from the pan and make the creamy gravy using butter, flour, beef broth, and heavy cream. Serve the meatballs and gravy over a bed of egg noodles or mashed potatoes for a traditional Swedish meal. Don't forget to top it off with a sprinkle of dried parsley for a pop of color and extra flavor.

Conclusion

Now that you know the secrets to making IKEA's Swedish meatballs, you can impress your family and friends with this delicious dish. By using the right ingredients and following these simple steps, you can recreate the same flavorful and comforting meal in your own kitchen. So next time you're craving IKEA's famous Swedish meatballs, skip the trip to the store and make them at home instead. Your taste buds will thank you.
20 ikeas swedish meatball recipe Get cooking and enjoy!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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