19 Ikea Veggie Balls Indian Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
IKEA is known for its affordable home furnishings and delicious Swedish meatballs, but did you know that they also have a plant-based option? The IKEA veggie balls have become a popular item on their menu, and for good reason. Packed with protein and flavor, these veggie balls are not only a healthier alternative but also a great way to add some variety to your meals. In this article, we'll share with you a delicious Indian-inspired recipe using IKEA veggie balls that will surely impress your taste buds.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Satisfy your craving for both Indian food and pasta with this delicious fusion dish. Spicy masala sauce coats the al dente pasta perfectly, creating a burst of flavors in every bite. Top it off with some creamy yogurt and fresh cilantro for a complete meal that will have your taste buds dancing.
Who says meatballs have to be made with meat? These vegetarian meatballs are packed with Indian spices and plant-based protein for a healthier twist on the classic dish. Serve them with spaghetti and marinara sauce for a vegetarian version of a beloved Italian meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and easy meal that still packs a punch of Indian flavors, try this Instant Pot pasta dish. Fresh vegetables and aromatic spices are cooked together with penne pasta for a one-pot wonder that will become a weeknight favorite.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Elevate your comfort food game with this Indian-inspired casserole. Layers of spiced lentils and aromatic rice are topped with crispy onions and golden raisins for a dish that is both hearty and flavorful. Bake it in the oven until golden brown and enjoy a warm and comforting meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This creamy curry is packed with vegetables and beans for a healthy and satisfying meal. The coconut milk gives it a rich and luxurious texture, while the Malabar curry powder adds a touch of heat. Serve it over some steamed rice for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Enjoy all the flavors of Shepherd's pie in a vegetarian form with this unique recipe. Instead of using ground meat, this dish is made with spiced lentils and creamy mashed potatoes. The result is a comforting and flavorful dish that is perfect for a cozy night in.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This easy street food recipe is perfect for a quick snack or appetizer. Corn kernels are tossed in a spicy masala sauce and served in cute chaat cups for a fun and delicious way to enjoy this popular Indian street food.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Add an Indian twist to your next party with this hummus artichoke dip. The creamy hummus is mixed with aromatic spices and chopped artichokes for a flavorful dip that pairs perfectly with pita bread or vegetable crudités. It's sure to be a hit with your guests.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian stew is a delicious and healthy way to enjoy cauliflower and vegetables. The coconut milk and spices create a rich and flavorful broth, while the vegetables add a satisfying crunch. Serve it as a side dish or enjoy it as a light meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This colorful curry is a favorite among vegetarians and non-vegetarians alike. Paneer and mixed vegetables are cooked in a spicy tomato sauce for a dish that is bursting with flavor. Serve it with some naan bread or steamed rice for a delicious and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurveda, kitchari is considered a healing and nourishing dish. This recipe combines rice and lentils with healing spices and vegetables for a comforting and nutritious meal. It's perfect for when you need a break from heavy and rich foods.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This flaky and crispy pastry is a popular snack in India. Mixed vegetables are cooked with spices and encased in puff pastry before being baked to golden perfection. Enjoy it as a snack or serve it as an appetizer at your next gathering.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This simple yet flavorful side dish is the perfect accompaniment to any Indian meal. Cauliflower is tossed in a tandoori masala sauce and roasted in the oven until tender and caramelized. It's a great way to add some Indian flavors to your dinner table.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot meal is a staple in many Indian households. Chicken and yellow rice are cooked together with aromatic spices and fresh herbs for a dish that is both flavorful and comforting. It's a great option for a busy weeknight dinner.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Make a classic Indian dish in a fraction of the time with this Instant Pot biryani recipe. Vegetables are cooked in a spiced rice mixture for a dish that is full of flavor and texture. Serve it with some raita and chutney for a complete meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This creamy and flavorful pasta dish is a unique twist on a classic Italian recipe. The coconut curry sauce adds a touch of Indian flavors to the al dente pasta, creating a dish that is both comforting and exotic. Top it off with some toasted coconut flakes for added texture.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This smoky and tangy stir fry is a great way to use up any leftover vegetables in your fridge. The jalfrezi sauce adds a depth of flavors to the stir fry, making it a delicious and healthy meal. Serve it over some steamed rice for a complete and satisfying dish.
This rich and creamy curry is a favorite among many. Chicken is cooked in a buttery and spiced tomato sauce for a dish that is both indulgent and comforting. Serve it with some naan bread or steamed rice for a delicious and satisfying meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Looking for a quick and healthy breakfast option? Look no further than this spicy masala oats recipe. The oats are cooked with Indian spices and topped with crispy vegetables for a delicious and nutritious start to your day. Feel free to adjust the spice level to your liking.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
A Fusion of Flavors: IKEA Veggie Balls Indian Recipe
Ingredients:
1 package of IKEA veggie balls
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 cup of canned chickpeas, drained and rinsed
1 can of diced tomatoes
1 tablespoon of curry powder
1 teaspoon of garam masala
1 teaspoon of cumin
1 teaspoon of coriander
1 cup of vegetable broth
Salt and pepper to taste
2 tablespoons of olive oil
Cilantro for garnish
Instructions:
In a large skillet, heat olive oil over medium heat. Add onions, garlic, and red bell pepper and sauté until onions are translucent.
Add in the IKEA veggie balls and cook until they are lightly browned on all sides.
Stir in the canned chickpeas, diced tomatoes, and all the spices. Mix well and let it cook for a few minutes.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Serve the IKEA veggie balls curry over rice or with naan bread.
Garnish with cilantro and enjoy your flavorful and nutritious meal!
This IKEA veggie balls Indian recipe is a perfect balance of protein, vegetables, and spices. The veggie balls add a hearty texture to the dish while the chickpeas and vegetables provide a variety of nutrients. The blend of spices gives it an authentic Indian flavor that will transport your taste buds to the streets of Mumbai.
Not only is this dish delicious, but it is also quick and easy to make. It's a great option for a busy weeknight dinner or when you're craving something with a little kick. Plus, it's a great way to use up any leftovers from your IKEA veggie ball package.
So next time you're at IKEA, don't just stick to the meatballs. Give the veggie balls a try and use this Indian-inspired recipe to elevate your dining experience. Your taste buds and your wallet will thank you!
