17 Ikea Twin Swedish Meatball Recipe They're Simply Irresistible!

Published on: Mar 9, 2024

In recent years, Swedish meatballs have become a popular dish all over the world. And while some may argue that the best meatballs can only be found in Sweden, IKEA has managed to capture the essence of this beloved dish with their own version. These IKEA twin Swedish meatballs are a perfect blend of savory and comforting flavors, making them a favorite among customers. In this article, we will dive into the details of this famous recipe and show you how to recreate it in the comfort of your own kitchen.

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What Makes IKEA Twin Swedish Meatballs So Special?

The Perfect Blend of Meat

One of the key elements that make IKEA twin Swedish meatballs stand out is the use of a perfect blend of meat. The recipe calls for a combination of beef and pork, which adds a depth of flavor and juiciness to the meatballs. The use of both meats also helps to create a soft and tender texture that is essential for a good meatball.

The Secret Ingredient: Nutmeg

Apart from the meat, the secret ingredient that elevates the taste of these meatballs is nutmeg. This humble spice adds a warm and slightly sweet flavor to the dish, making it stand out from other meatball recipes. Nutmeg is also known to have anti-inflammatory and digestive properties, making these meatballs not only delicious but also beneficial for your health.

The Creamy Gravy

No Swedish meatball is complete without a rich and creamy gravy, and IKEA's version is no exception. The gravy is made with beef broth, heavy cream, and a touch of soy sauce, which adds a depth of flavor to the dish. The creamy gravy brings all the flavors together and makes the meatballs even more irresistible.

How to Make IKEA Twin Swedish Meatballs at Home

Now that we've covered the main highlights of this delicious dish, it's time to learn how to make it at home. The recipe may seem daunting at first, but with a little practice, you'll be able to recreate the same flavors as IKEA's famous meatballs. First, you'll need to mix together ground beef and pork in a bowl, along with breadcrumbs, an egg, and seasonings like salt, pepper, and nutmeg. Roll the mixture into small meatballs and fry them in a pan until they are golden brown. Next, make the creamy gravy by combining beef broth, heavy cream, and soy sauce in a separate pan. Once the meatballs are cooked, add them to the gravy and let them simmer for a few minutes. And just like that, you'll have a plate of delicious IKEA twin Swedish meatballs ready to be enjoyed. Serve them with mashed potatoes, lingonberry jam, and a sprinkle of parsley for the full IKEA experience. In conclusion, IKEA twin Swedish meatballs are a perfect blend of meat, spices, and a creamy gravy that makes them stand out from other meatball recipes. With this recipe, you can now recreate this beloved dish at home and impress your family and friends with your culinary skills. So next time you're craving some Swedish comfort food, skip the trip to IKEA and make these meatballs in your own kitchen.
17 ikea twin swedish meatball recipe They're simply irresistible!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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