20 Ikea Swedish Meatballs Recipe Crockpot Prepare To Be Amazed!

Published on: Mar 7, 2024

For many, IKEA's Swedish meatballs are a staple dish at the popular furniture store's in-store restaurant. However, not everyone has the time or means to visit IKEA for these tasty meatballs. Luckily, we have a solution - a delicious and easy IKEA Swedish meatballs recipe for your crockpot! With just a few simple ingredients and minimal effort, you can recreate the famous IKEA meatballs in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish.

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If you're a fan of the classic Ikea dish, then you'll love this slow cooker version of Swedish meatballs. Tender meatballs are cooked in a creamy gravy and served over noodles or mashed potatoes for a comforting and satisfying meal. The best part? The slow cooker does all the work for you, leaving you with a delicious meal and a house that smells amazing.
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Crock Pot Swedish Meatballs

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Another variation of the classic dish, these crock pot Swedish meatballs are perfect for busy weeknights. Simply mix together the ingredients, form the meatballs, and let your crock pot do the rest. Serve over rice or egg noodles for a quick and easy dinner that the whole family will love.
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Crockpot Meatballs

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If you're looking for a more traditional meatball recipe, these crockpot meatballs are the way to go. Made with a combination of ground beef and pork, these meatballs are full of flavor and are perfect for serving as an appetizer or over pasta for a main dish. Let them cook in the crockpot all day for maximum tenderness and flavor.
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For a bite-sized version of the classic dish, try these mini Swedish meatballs with mashed potatoes. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for serving as an appetizer or as part of a larger meal. Serve with homemade mashed potatoes for a comforting and delicious dish.
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Slow Cooker Swedish Meatballs Best

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For the ultimate comfort food, look no further than these slow cooker Swedish meatballs. Made with a combination of beef and pork, these meatballs are slow cooked in a creamy gravy and served over egg noodles for a hearty and delicious meal. The best part? The slow cooker does all the work for you, leaving you with a tender and flavorful dish.
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Slow Cooker Swedish Meatballs and Sauce

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For a twist on the classic dish, try these slow cooker Swedish meatballs and sauce. Made with a combination of ground beef and pork, these meatballs are slow cooked in a rich and flavorful sauce that is perfect for serving over egg noodles or mashed potatoes. Let your slow cooker do all the work for a delicious and satisfying meal.
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Slow Cooker Swedish Meatballs With Cream Gravy

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For a creamy twist on the classic Swedish meatballs, try this slow cooker version with a cream gravy. Made with a combination of ground beef and pork, these meatballs are slow cooked in a rich and creamy gravy that is perfect for serving over egg noodles. This dish is sure to become a family favorite.
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For a twist on the classic Swedish meatballs, try this recipe from Samantha at Five Heart Home. Made with a combination of ground beef and pork, these meatballs are cooked in a creamy and flavorful sauce and served over egg noodles. It's a delicious and easy meal that the whole family will love.
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Crock Pot Swedish Meatballs

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Slow Cooker/Crock Pot Mock Swedish Meatballs

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Ingredients

Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons olive oil

Sauce:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

1. In a medium-sized bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are evenly distributed. 2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter. 3. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.

Step 2: Make the Sauce

1. In the same skillet, melt the butter over medium heat. 2. Add the flour and whisk until well combined. Cook for 1-2 minutes, until the mixture turns a light golden brown. 3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. 4. Stir in the heavy cream and Worcestershire sauce. Bring to a simmer and let cook for 2-3 minutes, until the sauce thickens. 5. Season with salt and pepper to taste.

Step 3: Combine and Cook

1. Arrange the meatballs in a single layer in your crockpot. 2. Pour the sauce over the meatballs, making sure they are all evenly coated. 3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and the sauce is hot and bubbly. 4. Serve over mashed potatoes or noodles for a delicious and comforting meal. Now you can enjoy the famous IKEA Swedish meatballs anytime, anywhere. This crockpot recipe is perfect for busy weeknights or when you want a taste of IKEA at home. Plus, the leftovers make for a tasty lunch the next day. So, put your crockpot to good use and give this recipe a try. Your taste buds will thank you. To sum up, with just a few simple ingredients and a crockpot, you can recreate the delicious IKEA Swedish meatballs in the comfort of your own home. This recipe is perfect for those who love the taste of IKEA but may not have a store nearby or the time to visit. So, next time you're craving those iconic meatballs, skip the trip to IKEA and make them yourself with this easy and tasty recipe.
20 ikea swedish meatballs recipe crockpot Prepare to be amazed!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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