18 Ikea Swedish Meatballs Recipe Card Get Cooking And Enjoy!
Published on: Mar 7, 2024
If you've ever been to an IKEA store, chances are you've been seduced by the delicious smell of their famous Swedish meatballs. These meatballs have become an icon of the Swedish furniture giant, and many people flock to their stores just to get a taste. Luckily, you don't have to go to an IKEA store to enjoy these delectable meatballs. With this Swedish meatballs recipe card, you can recreate this classic dish in the comfort of your own home. Not only will you save money by skipping the trip to IKEA, but you'll also impress your friends and family with your homemade version of these famous meatballs.
When it comes to comfort food, there's nothing quite like a plate of savory Swedish meatballs. And while many people may automatically think of the Swedish furniture giant, Ikea, when they hear "Swedish meatballs", you don't have to wait until your next shopping trip to enjoy this delicious dish. With these top 20 Ikea-inspired meatball recipes, you can recreate the iconic flavors of the Swedish meatballs right in your own kitchen.
Whether you're looking for a traditional recipe or a unique twist on the classic, this list has something for everyone. From gluten-free options to vegan versions, these recipes will satisfy any dietary restrictions while still delivering on flavor. So let's grab our aprons and get ready to make some mouth-watering meatballs!
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Copycat IKEA Swedish Meatballs
Main Ingredients: Panko Breadcrumbs, Large Eggs, Milk, Ground Pork
If you're a fan of the Ikea Swedish meatballs, then you'll love this recipe that aims to recreate the same flavors and textures of the original. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of spices and herbs, then smothered in a creamy sauce. Serve with mashed potatoes, lingonberry jam, and a side of pickled cucumbers for a truly authentic experience.
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The Real IKEA Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Onion, Fresh Garlic, Plain
For those who want to stick to the original recipe, this is the one for you. Made with a combination of ground beef and pork, these meatballs are rolled in breadcrumbs and pan-fried to perfection. The creamy sauce is made with beef broth, heavy cream, and a splash of Worcestershire sauce for that signature flavor. Serve with lingonberry jam and mashed potatoes for a classic Swedish meal.
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IKEA Swedish Meatballs But Better
Main Ingredients: Lingonberries, Granulated Sugar, Orange Juice, Water
If you're looking to amp up the flavors of the classic Ikea meatballs, this recipe is for you. Using a blend of ground beef, pork, and veal, these meatballs are seasoned with a mix of herbs and spices, then cooked in a flavorful beef and chicken broth mixture. The end result is a juicy and tender meatball with a rich and flavorful sauce that will have you licking your plate clean.
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Gluten Free Copycat Ikea Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Breadcrumbs
For those who follow a gluten-free diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses gluten-free breadcrumbs and a gluten-free flour blend to make the meatballs, while the sauce is thickened with cornstarch instead of flour. The end result is a gluten-free version of the classic Ikea meatballs that still deliver on flavor and texture.
If you're looking for a quicker and easier version of the classic Ikea meatballs, this recipe is for you. Using pre-made frozen meatballs, this dish comes together in just 20 minutes. The sauce is a simple combination of beef broth, heavy cream, and a splash of Worcestershire sauce. Serve with egg noodles or mashed potatoes for a quick and satisfying meal.
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Authentic Swedish Meatballs (IKEA Copycat)
Main Ingredients: Ground Beef, Onions, Ground Nutmeg, Gravy, Extra Large
For those who want to recreate the flavors of Ikea meatballs without using pre-made frozen meatballs, this is the recipe for you. Using a combination of ground beef, pork, and veal, these meatballs are seasoned with a mix of spices and cooked in a flavorful beef broth and cream sauce. The result is a tender and flavorful meatball that will transport you straight to Sweden.
For a classic Swedish meatball recipe that doesn't require a trip to Ikea, this one is a winner. Made with a blend of ground beef and pork, these meatballs are seasoned with nutmeg and allspice for that signature Swedish flavor. The creamy sauce is made with beef broth, heavy cream, and a touch of Dijon mustard for a tangy kick. Serve with lingonberry jam for an authentic experience.
This recipe claims to be the best Swedish meatball recipe, and with good reason. The meatballs are made with a blend of ground beef and pork, along with bread crumbs, eggs, and a mix of spices. The sauce is made with a combination of beef broth, heavy cream, and a splash of red wine for added depth. Serve with mashed potatoes and lingonberry jam for a delicious and comforting meal.
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Swedish Meatballs (Ikea Meatballs)
Main Ingredients: Minced Beef, Minced Pork, Bacon, Yellow Onion, Garlic
For a quick and easy version of the classic Ikea meatballs, this recipe uses pre-made frozen meatballs and a simple sauce made with beef broth and heavy cream. The addition of Worcestershire sauce and allspice gives these meatballs that signature Swedish flavor. Serve with mashed potatoes and lingonberry jam for a simple but satisfying meal.
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Swedish Meatballs (IKEA style)
Main Ingredients: Pork Mince, Small Onion, Egg, Creme Fraiche, New
If you're a fan of Ikea's Swedish meatballs, you'll love this recipe that aims to recreate the same flavors and textures. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of spices and coated in breadcrumbs before being pan-fried. The creamy sauce is made with beef broth, heavy cream, and a touch of Dijon mustard for a tangy kick. Serve with mashed potatoes and lingonberry jam for an authentic experience.
For those who just can't get enough of the creamy sauce that accompanies Swedish meatballs, this recipe is for you. Made with a combination of beef broth, heavy cream, and a splash of Worcestershire sauce, this sauce is rich, creamy, and full of flavor. Pour it over your favorite meatballs or use it as a dipping sauce for a delicious and indulgent treat.
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Ultimate Swedish Meatballs (Sorry Ikea)
Main Ingredients: Meatballs, Butter, Plain Flour, Chicken Stock, Mustard
This recipe claims to be the ultimate Swedish meatball recipe, and it just might be. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a mix of spices and cooked in a rich and flavorful beef and chicken broth mixture. The result is a tender and juicy meatball with a creamy sauce that will make you forget all about Ikea's version.
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IKEA-Style Vegan Swedish Meatballs
Main Ingredients: Brown Lentils, Sea Salt, Large Eggs, Smoked Paprika
For those who follow a vegan diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses a combination of chickpeas, mushrooms, and oats to make the meatballs, while the sauce is made with a blend of vegetable broth and coconut cream. The end result is a vegan version of the classic Ikea meatballs that still deliver on flavor and texture.
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Instant Pot Swedish Meatballs {Ikea Copycat}
Main Ingredients: Extra Lean Ground Beef, Breadcrumbs, Egg, Dijon
If you're a fan of using your Instant Pot for quick and easy meals, this recipe is for you. Using frozen meatballs, this dish comes together in just 15 minutes. The creamy sauce is made with beef broth, heavy cream, and a touch of Dijon mustard for a tangy kick. Serve with mashed potatoes and lingonberry jam for a delicious and comforting meal.
This recipe stays true to the traditional Swedish meatball recipe, using a combination of ground beef and pork, along with onions, bread crumbs, and spices. The creamy sauce is made with beef broth and heavy cream, and a touch of Dijon mustard and Worcestershire sauce for added flavor. Serve with mashed potatoes and lingonberry jam for a classic and delicious meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a quick and easy meal that still delivers on flavor, this recipe uses pre-made frozen meatballs and a simple sauce made with beef broth and heavy cream. The addition of Worcestershire sauce and allspice gives these meatballs that signature Swedish flavor. Serve with mashed potatoes and lingonberry jam for a simple but satisfying meal.
If you love using your Instant Pot for quick and easy meals, this recipe is for you. Using pre-made frozen meatballs, this dish comes together in just 15 minutes. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for a tangy kick. Serve with mashed potatoes and lingonberry jam for a delicious and comforting meal.
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Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
With these top 20 Ikea-inspired meatball recipes, you can forget about waiting in line at the furniture store and make your own delicious Swedish meatballs at home. From traditional recipes to unique twists, there's something for everyone on this list. So grab your ingredients and get ready to enjoy a plate of mouth-watering Swedish meatballs, no assembly required.
Ingredients
For the meatballs:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup butter
For the gravy:
2 cups beef broth
1/4 cup heavy cream
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions
To make the meatballs, start by combining the ground beef and pork in a large mixing bowl. Add in the chopped onion, minced garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Use your hands to mix everything together until well combined.
Next, shape the meat mixture into small, bite-sized balls. Place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
While the meatballs are chilling, preheat your oven to 400 degrees Fahrenheit. Once chilled, take the meatballs out of the fridge and bake for 20 minutes, or until cooked through.
To make the gravy, melt the butter in a large skillet over medium heat. Add in the cooked meatballs and cook for 2-3 minutes, until browned on all sides. Remove the meatballs from the skillet and set aside.
In the same skillet, add in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Whisk everything together and bring to a simmer. Let the gravy cook for 5-7 minutes, until it thickens.
Finally, add the meatballs back into the skillet with the gravy and cook for an additional 2-3 minutes, until the meatballs are heated through. Season with salt and pepper to taste.
Serving Suggestions
These Swedish meatballs are best served over a bed of mashed potatoes or egg noodles. You can also serve them as an appetizer, with toothpicks for easy snacking. For a more traditional IKEA experience, serve them with lingonberry jam on the side.
Conclusion
With this Swedish meatballs recipe card, you can now enjoy IKEA's famous meatballs whenever you want, without leaving your house. This recipe is easy to follow and yields delicious results that are sure to impress. So next time you have a craving for IKEA'sSwedish meatballs, skip the trip to the store and make them at home instead. Your taste buds will thank you.
