16 Ikea Swedish Meatball Recipe Damn Delicious Elevate Your Taste Buds!
Published on: Mar 9, 2024
IKEA's Swedish meatballs have become an iconic dish, enjoyed by millions of people worldwide. Not only are they delicious, but they are also easy to make at home. If you've ever wondered how to recreate these tasty meatballs in your own kitchen, you're in luck. In this article, we'll dive into the IKEA Swedish meatball recipe and show you how to make these damn delicious meatballs right at home.
Nothing beats the classic taste of Ikea Swedish meatballs – tender and flavorful meatballs smothered in a rich and creamy gravy. It’s no wonder that this dish has become a beloved favorite among many. And if you think it can’t get any better, think again. We’ve rounded up the top 20 beer can chicken recipes that will elevate your meatball game to a whole new level.
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Better-than-Ikea Swedish Meatball
Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
If you want to take your Swedish meatball experience to the next level, try this better-than-Ikea recipe that will surely impress your taste buds. Tender meatballs made with a blend of ground beef and pork are simmered in a creamy gravy made with beef broth, heavy cream, and melt-in-your-mouth butter. Serve it over a bed of fluffy mashed potatoes for the ultimate comfort food.
The secret to a delicious Swedish meatball dish lies in the gravy. This recipe for Swedish meatball gravy is so good, you’ll want to lick the plate clean. Made with a combination of beef broth, Worcestershire sauce, and rich heavy cream, this gravy is the perfect balance of savory and creamy. It’s the perfect complement to the tender meatballs and will have you coming back for seconds.
If you’re looking for a quick and easy version of Swedish meatball sauce, this recipe is for you. Made with simple ingredients like beef broth, flour, and flavorful spices, this sauce comes together in just 15 minutes. It’s perfect for those busy weeknights when you want a delicious meal with minimal effort.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you’ve ever been to Ikea, you know how addictive their Swedish meatballs are. And now, you can recreate this iconic dish at home with this knock-off recipe. Made with a blend of ground beef and pork, these meatballs are juicy and packed with flavor. Serve them with lingonberry jam and mashed potatoes for the full Ikea experience.
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‘Best Damn’ Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Cracked Black Pepper, Butter
Who says beer can chicken can only be made with chicken? This recipe for ‘Best Damn’ short ribs will make you rethink that notion. These tender and fall-off-the-bone short ribs are cooked to perfection with the help of beer and aromatic spices. The result is a melt-in-your-mouth dish that will have you reaching for seconds.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan skillet recipe is perfect for those busy weeknights when you want a delicious meal without all the clean-up. The combination of savory meatballs, creamy gravy, and flavorful mushrooms makes for a satisfying meal that will please the whole family.
Why stick to just mashed potatoes when you can have Swedish meatballs with pasta? This recipe combines two classic dishes – Swedish meatballs and pasta – for a hearty and flavorful meal. The meatballs are simmered in a rich tomato sauce and served over al dente pasta for a filling and delicious dish.
Looking for a fast and easy dinner idea? Look no further than this recipe for easy Swedish meatballs. Made with simple ingredients like ground beef, breadcrumbs, and spices, these meatballs are juicy and flavorful. Serve them over egg noodles or mashed potatoes for a classic and satisfying meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This recipe puts a twist on the classic Swedish meatball dish by turning it into a comforting and warming soup. Tender meatballs, egg noodles, and flavorful vegetables are simmered in a broth made with beef broth and sweet cream. It’s the perfect meal for a cold and rainy day.
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Best Damn Air Fryer Pork Chops
Main Ingredients: Bone In Pork Chops, Brown Sugar, Paprika, Salt, Fresh
Who knew beer can chicken could also be made in the air fryer? These ‘Best Damn’ air fryer pork chops are tender, juicy, and packed with flavor. The secret to the perfect pork chops? Marinating them in a mixture of beer, soy sauce, and aromatic spices. It’s a simple and delicious dish that will become a family favorite.
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Best Damn Instant Pot Meatloaf
Main Ingredients: Ground Beef, Panko Breadcrumbs, Ketchup, Egg, Season
Instant Pot lovers rejoice – this recipe for ‘Best Damn’ instant pot meatloaf is here to make your life easier. Made with a blend of ground beef and pork, this meatloaf is moist, tender, and packed with flavor. And with the help of the Instant Pot, it can be on your table in less than an hour.
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Best Damn Instant Pot Boneless Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Salt, Black Pepper, Paprika
Another Instant Pot recipe that will blow your mind is this one for ‘Best Damn’ boneless pork chops. These flavorful and tender pork chops are made with a simple marinade, then cooked to perfection in the Instant Pot. Serve them with your favorite side dishes for a satisfying and delicious meal.
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Best Damn Air Fryer Pork Tenderloin
Main Ingredients: Pork Tenderloin, Brown Sugar, Smoked Paprika, Salt
Pork tenderloin is a lean and tender cut of meat that is perfect for the air fryer. This recipe for ‘Best Damn’ air fryer pork tenderloin is juicy, flavorful, and easy to make. The secret? Marinating the pork in a mixture of beer, soy sauce, and spices for maximum flavor.
Looking for a sweet and decadent dessert to end your meal? Look no further than this recipe for ‘Damn Good’ chocolate bundt cake. Made with rich and fudgy chocolate, this cake is a chocolate lover’s dream. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Best Damn Instant Pot Pulled Pork
Main Ingredients: Pork Butt Roast, Light Brown Sugar, Salt, Ground
Pulled pork is a classic and crowd-pleasing dish that is perfect for parties and gatherings. This recipe for ‘Best Damn’ instant pot pulled pork is easy to make and packed with flavor. The pork is cooked in aromatic spices and beer, then shredded and served with your favorite BBQ sauce.
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Best Damn Instant Pot Pork Tenderloin
Main Ingredients: Pork Tenderloin, Brown Sugar, Ground Pepper, Salt
If you’re craving a tender and juicy pork tenderloin, this recipe is for you. Made in the Instant Pot, this pork tenderloin is flavorful, moist, and perfectly cooked. Serve it with a sweet and savory sauce for a delicious and satisfying meal.
You can’t have a list of Swedish meatball recipes without including the classic Ikea version. These tender and flavorful meatballs are made with a blend of ground beef and pork and served with lingonberry jam and mashed potatoes. It’s simple and delicious comfort food at its best.
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Best Damn Air Fryer Chicken Breast
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Balsamic
If you’re looking for a healthy and flavorful chicken breast recipe, this one is a must-try. These ‘Best Damn’ air fryer chicken breasts are juicy, tender, and full of flavor. Marinating them in a mixture of beer, soy sauce, and spices adds an extra layer of flavor that will have you hooked.
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Best Damn Instant Pot Pulled Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Boneless Skinless
Another crowd-pleasing dish that is perfect for parties and gatherings is pulled chicken. This recipe for ‘Best Damn’ instant pot pulled chicken is easy to make and packed with flavor. The chicken is cooked in aromatic spices and beer, then shredded and served with your favorite BBQ sauce. Serve it on buns for a satisfying and delicious meal.
The History of IKEA's Swedish Meatballs
The Origins
The story behind IKEA's Swedish meatballs begins in the 18th century, when King Charles XII of Sweden brought back the recipe from Turkey. These meatballs were originally made with beef or pork, but later on, IKEA decided to use a mix of both meats. This combination of beef and pork is what gives the meatballs their unique flavor and texture.
The Popularity
In the 1950s, IKEA's founder, Ingvar Kamprad, introduced the Swedish meatballs to the IKEA restaurant menu. They quickly became a fan favorite and have been a staple on the menu ever since. In fact, IKEA sells over 2 million meatballs a day in their stores worldwide!
The Recipe
Now, let's get to the IKEA Swedish meatball recipe that everyone is raving about. It's a simple and straightforward recipe that uses pantry staples and can be made in just a few easy steps.
Making the Meatballs
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter
Instructions
1. In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg until well combined.
2. Roll the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat the butter over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
4. Once cooked, remove the meatballs from the skillet and keep warm.
The Gravy
To make the creamy and flavorful gravy that tops these meatballs, you'll need:
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
1. In the same skillet used to cook the meatballs, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly.
3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
4. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Cook for another 2-3 minutes until the gravy thickens.
5. Season with salt and pepper, to taste.
Serving Suggestions
Once the meatballs and gravy are ready, it's time to serve them up! These Swedish meatballs go perfectly with a side of mashed potatoes or egg noodles. You can also add lingonberry jam on top for a touch of sweetness. And don't forget the damn delicious meatballs themselves - they're the star of the dish!
In conclusion, the IKEA Swedish meatball recipe is a must-try for any food lover. Not only is it a simple and tasty dish, but it also holds a rich history and has become a beloved dish all over the world. So next time you're craving some Swedish meatballs, skip the trip to IKEA and make them at home instead. Your tastebuds will thank you.
