16 Ikea Swedish Meatball Recipe Damn Delicious Elevate Your Taste Buds!

The History of IKEA's Swedish Meatballs

The Origins

The story behind IKEA's Swedish meatballs begins in the 18th century, when King Charles XII of Sweden brought back the recipe from Turkey. These meatballs were originally made with beef or pork, but later on, IKEA decided to use a mix of both meats. This combination of beef and pork is what gives the meatballs their unique flavor and texture.

The Popularity

In the 1950s, IKEA's founder, Ingvar Kamprad, introduced the Swedish meatballs to the IKEA restaurant menu. They quickly became a fan favorite and have been a staple on the menu ever since. In fact, IKEA sells over 2 million meatballs a day in their stores worldwide!

The Recipe

Now, let's get to the IKEA Swedish meatball recipe that everyone is raving about. It's a simple and straightforward recipe that uses pantry staples and can be made in just a few easy steps.

Making the Meatballs

Ingredients

- 1 pound ground beef - 1 pound ground pork - 1 onion, finely chopped - 1 clove of garlic, minced - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon ground allspice - 1/4 teaspoon ground nutmeg - 1/4 cup butter

Instructions

1. In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg until well combined. 2. Roll the mixture into small meatballs, about 1 inch in diameter. 3. In a large skillet, heat the butter over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are golden brown on all sides and cooked through. 4. Once cooked, remove the meatballs from the skillet and keep warm.

The Gravy

To make the creamy and flavorful gravy that tops these meatballs, you'll need:

Ingredients

- 1/4 cup butter - 1/4 cup all-purpose flour - 1 1/2 cups beef broth - 1/2 cup heavy cream - 1 teaspoon Worcestershire sauce - 1/2 teaspoon Dijon mustard - Salt and pepper, to taste

Instructions

1. In the same skillet used to cook the meatballs, melt the butter over medium heat. 2. Whisk in the flour and cook for 1 minute, stirring constantly. 3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. 4. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Cook for another 2-3 minutes until the gravy thickens. 5. Season with salt and pepper, to taste.

Serving Suggestions

Once the meatballs and gravy are ready, it's time to serve them up! These Swedish meatballs go perfectly with a side of mashed potatoes or egg noodles. You can also add lingonberry jam on top for a touch of sweetness. And don't forget the damn delicious meatballs themselves - they're the star of the dish! In conclusion, the IKEA Swedish meatball recipe is a must-try for any food lover. Not only is it a simple and tasty dish, but it also holds a rich history and has become a beloved dish all over the world. So next time you're craving some Swedish meatballs, skip the trip to IKEA and make them at home instead. Your tastebuds will thank you.