19 Ikea Style Swedish Meatballs Recipe Savor The Mouthwatering Goodness!

Published on: Mar 9, 2024

In recent years, Ikea has become synonymous with stylish and affordable furniture, but they also offer a wide range of delicious food in their in-store restaurants. One dish in particular that has gained a cult following is their Swedish meatballs. These juicy and flavorful meatballs are the perfect comfort food and are surprisingly easy to make at home. In this article, we'll provide you with a step-by-step guide on how to recreate the iconic Ikea-style Swedish meatballs in your own kitchen.

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If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. They're a classic and beloved dish that has gained a cult following. But did you know that you can recreate this delicious dish at home? With just a few simple ingredients and some basic cooking skills, you can make your own Ikea-style Swedish meatballs that will rival the ones you get at the furniture store.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Bread Crumbs, Milk
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When it comes to comfort food, Swedish meatballs are a top contender. The combination of tender meatballs, creamy gravy, and lingonberry sauce is simply irresistible. While you may think that these delicious meatballs can only be found at Ikea, we're here to tell you that you can easily make them at home. And trust us, they taste just as good (if not better) than the ones you get at the store.
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If you're a fan of Ikea's famous Swedish meatballs, you're going to love this recipe. It's a copycat version that tastes just like the real deal. Tender meatballs smothered in a creamy, flavorful sauce – what more could you ask for? This recipe is great for a weeknight dinner or a special occasion. It's sure to be a hit with the whole family.
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Nothing beats the taste of authentic Swedish meatballs. And with this recipe, you can easily recreate the classic dish at home. These meatballs are made with a blend of ground beef and pork, giving them a perfectly tender and juicy texture. The creamy gravy is the perfect finishing touch, making these meatballs a true copycat of the Ikea version.
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There's something so satisfying about biting into a perfectly cooked Swedish meatball. And now, you can satisfy your cravings anytime with this Ikea Swedish meatballs recipe. It's simple, easy to make, and tastes just like the ones you get at the furniture store. Serve them with some mashed potatoes and lingonberry sauce for the ultimate comfort food experience.
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Swedish meatballs are a classic dish that has been enjoyed for generations. And now, you can make them in your own kitchen with this easy recipe. These meatballs are made with a blend of ground beef and pork, giving them a rich and meaty flavor. The creamy sauce ties everything together, making these meatballs a must-try for any comfort food lover.
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If you love Ikea's Swedish meatballs, you're going to love this copycat recipe. It's a simple and delicious way to recreate the classic dish at home. These meatballs are made with a blend of ground beef and pork, giving them a perfect balance of flavors. And the creamy gravy is just like the one you get at the furniture store – you won't be able to tell the difference!
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Main Ingredients: Ground Beef, Ground Pork, Onion, Fresh Garlic, Plain
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There's nothing quite like the taste of real Ikea Swedish meatballs. And with this recipe, you can make them at home anytime you want. These meatballs are tender, juicy, and full of flavor. The creamy sauce is the perfect complement, making this dish a true comfort food staple. Your family and friends will be asking for seconds, guaranteed.
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When it comes to Swedish meatballs, everyone has their own opinion on what makes them the best. But we're here to tell you that this recipe is a contender for the title. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned and cooked to perfection. And the creamy gravy is the cherry on top, making these meatballs a true winner in our books.
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One of the key components of Swedish meatballs is the delicious sauce that they're served with. It's creamy, flavorful, and the perfect complement to the tender meatballs. And now, you can make this sauce at home with just a few simple ingredients. It's the perfect finishing touch to a classic and beloved dish.
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Ikea's Swedish meatballs are a fan favorite for a reason – they're simply delicious. But did you know that you can make them at home? This recipe is a copycat version of the famous meatballs, and we have to say, they taste even better than the ones you get at the store. Serve them with some mashed potatoes and lingonberry sauce for a truly satisfying meal.
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If you have an Instant Pot, you know how easy and convenient it can make cooking. And this Swedish meatball recipe is no exception. Made in the Instant Pot, these meatballs are tender, juicy, and full of flavor. And the best part? They taste just like the ones you get at Ikea. Trust us, this recipe is a game-changer.
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Gluten Free Copycat Ikea Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Breadcrumbs
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Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 small onion, finely chopped
  • 1 clove of garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg

For the gravy:

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon soy sauce
  • Salt and black pepper to taste

Instructions

Step 1: Prepare the Meatballs

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Mix everything together with your hands until well combined.

Step 2: Form the Meatballs

Using your hands, form the meat mixture into 1-inch balls and place them on the prepared baking sheet. You should end up with about 40 meatballs.

Step 3: Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and browned on the outside.

Step 4: Make the Gravy

While the meatballs are baking, make the gravy. In a large skillet, melt the butter over medium heat. Add the flour and stir until well combined. Slowly pour in the beef broth, whisking constantly to prevent lumps. Once the broth has thickened, add the heavy cream and soy sauce. Season with salt and pepper to taste.

Step 5: Finish the Dish

Once the meatballs are finished baking, add them to the skillet with the gravy. Stir gently to coat the meatballs in the gravy. Let them simmer for a few minutes until heated through.

Serve and Enjoy

Serve the Ikea-style Swedish meatballs over mashed potatoes or egg noodles for a classic Swedish meal. Garnish with lingonberry jam for an authentic touch. These meatballs also make great leftovers and can be frozen for future meals.

In Conclusion

With just a few simple ingredients and easy steps, you can recreate the famous Ikea-style Swedish meatballs in your own kitchen. Serve them to friends and family and impress them with your cooking skills. Enjoy the comfort and deliciousness of these iconic meatballs without having to leave the comfort of your own home.
19 ikea style swedish meatballs recipe Savor the mouthwatering goodness!

Ikea Style Swedish Meatballs

yield: 44 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 cup plain bread crumbs
  • 1 onion finely diced
  • 2 large eggs beaten, room temperature
  • 1/2 teaspoon ground allspice
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup unsalted butter
  • 1/2 cup unbleached flour or allpurpose
  • 4 cups chicken broth
  • 3/4 cup cream whipping cream
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup fresh parsley leaves chopped

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 30 milligrams
  • Fat : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 150 milligrams
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