16 Ihop Swedish Crepes Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
If you're a fan of IHOP's Swedish crepes, you're in luck! We've got the perfect recipe to satisfy your craving for these deliciously thin and flavorful crepes. Whether you're looking to recreate a restaurant-worthy breakfast at home or simply want to switch up your usual pancake routine, this recipe is sure to become a favorite. Made with simple ingredients and easy to make, you'll be serving up these Swedish crepes in no time.
If you're a fan of hearty comfort food, then you'll love these delicious Swedish meatballs. Made with a blend of juicy beef and flavorful pork, these meatballs are the perfect combination of savory and satisfying. Serve them with creamy mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
Looking for the perfect recipe for Swedish meatballs? Look no further! These are hands down the best Swedish meatballs you'll ever taste. They're tender, juicy, and bursting with flavor. Plus, they're super easy to make. Trust us, once you try these meatballs, you'll never go back to store-bought again.
No Swedish meatball dish is complete without a delicious sauce to drizzle over the top. This Swedish meatball sauce is made with a rich and creamy blend of beef broth, heavy cream, and lingonberry jam. The result is a heavenly sauce that perfectly complements the savory flavors of the meatballs.
Move over, regular pancakes – Swedish pancakes are here to steal the show. These thin and delicate pancakes are made with simple ingredients like eggs, flour, and milk, but they pack a big flavor punch. Serve them with a sprinkle of powdered sugar and a dollop of whipped cream for the ultimate indulgent breakfast.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! You can still enjoy delicious Swedish meatballs by using frozen meatballs instead of making them from scratch. Simply cook the meatballs according to package instructions, then simmer them in a homemade sauce made with beef broth, heavy cream, and allspice. Serve over egg noodles for a quick and satisfying meal.
If you want to impress your dinner guests with an authentic Swedish meal, then these meatballs are a must-try. Made with a blend of beef and pork, these meatballs are seasoned with traditional Swedish spices like nutmeg, allspice, and cardamom. Trust us, one bite and you'll feel like you're dining in a cozy Swedish cottage.
Who says you can't make Swedish meatballs in a hurry? With the help of your trusty Instant Pot, you can have tender and flavorful meatballs on the table in no time. Simply sear the meatballs in the Instant Pot, then add in the sauce ingredients and pressure cook for a few minutes. Serve over egg noodles for a quick and easy dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but don't have a lot of time to spend in the kitchen? This recipe has got you covered. These delicious meatballs can be made in just 30 minutes, making them a perfect weeknight meal. Serve them with creamy mashed potatoes and lingonberry jam for a truly satisfying and flavorful dinner.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a sweet treat to complement your Swedish meatballs? This Swedish apple cake is the perfect choice. Made with a moist and flavorful cake base and topped with a layer of tart and juicy apples, this cake is a delicious combination of sweet and tangy. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time or just looking for a simple and easy recipe, then these Swedish meatballs are for you. Made with just a handful of ingredients, including pork, breadcrumbs, and egg, these meatballs are quick and easy to prepare. Serve them with lingonberry jam and a side of mashed potatoes for a classic Swedish meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this tasty Crock Pot Swedish meatball recipe. Simply mix together the meatball ingredients, form them into balls, and place them in the slow cooker. Add in the sauce ingredients and let it cook on low for a few hours. The result? Tender and flavorful meatballs that are perfect for a cozy night in.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
No Swedish meal is complete without a little something sweet to enjoy afterwards. These Kardemummabullar, or Swedish cardamom buns, are the perfect choice. Soft and fluffy, these buns are filled with a delicious blend of cardamom, cinnamon, and sugar. Enjoy them with a cup of coffee or tea for a true Swedish Fika experience.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a breakfast that's a little more indulgent than traditional pancakes, then these Swedish pancakes are just what you need. Made with a blend of flour, eggs, and milk, these pancakes are light and airy, making them the perfect vessel for all your favorite toppings. Serve them with a sprinkle of powdered sugar and a drizzle of syrup for a truly delicious start to your day.
The key to any good meatball dish is the sauce, and this Swedish meatball gravy certainly does not disappoint. Made with a blend of beef broth, heavy cream, and Worcestershire sauce, this savory gravy is the perfect way to top off your Swedish meatballs. Drizzle it over the meatballs and mashed potatoes for a truly indulgent meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you love classic, old-fashioned recipes, then you'll love these Swedish meatballs. Made with simple ingredients like ground beef, bread crumbs, and onion, these meatballs are full of flavor and have a hearty, home-cooked feel. Serve them with lingonberry jam and a side of roasted vegetables for a truly satisfying meal.
When it comes to Swedish meatballs, you can never have too many recipes. This version is a little different, as it includes ground veal in addition to the traditional beef and pork. The result is a tender and flavorful meatball that is sure to become a family favorite. Serve them with lingonberry jam and a creamy sauce for a truly delicious meal.
Another slow cooker option for those busy weeknights, these Swedish meatballs are made with a delicious blend of ground turkey, breadcrumbs, and egg. The slow cooker does all the work, and the result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes. Plus, the leftovers make for a great lunch the next day.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Yes, we have yet another delicious Crock Pot Swedish meatball recipe for you to try. This version uses ground chicken for a lighter twist on the classic dish. The meatballs are slow-cooked in a creamy sauce made with heavy cream, garlic, and thyme, resulting in a dish that is both indulgent and satisfying. Serve with lingonberry jam and a side of roasted vegetables for a complete meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This version of Swedish meatballs is perfect for those who want a little extra kick of flavor. The meatballs are made with a blend of ground beef and Italian sausage, giving them a bold and delicious taste. The meatballs are slow-cooked in a creamy sauce made with beef broth, heavy cream, and dijon mustard. Serve over egg noodles or mashed potatoes for a truly hearty and tasty meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, we have these Swedish meatballs with an epic sauce that will leave your taste buds begging for more. The meatballs are made with a blend of ground pork, breadcrumbs, and spices, and are served with a creamy sauce made with heavy cream, beef broth, and a touch of brandy. Serve over egg noodles or mashed potatoes for a truly indulgent and flavorful meal.
Let's start with a classic – Swedish meatballs. This dish is loved all over the world for its tender and flavorful meatballs smothered in a creamy sauce. This recipe uses a blend of ground beef and pork for the perfect balance of flavors. Serve it with some lingonberry jam, mashed potatoes, and fresh herbs for a traditional Swedish meal.
If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and ground pork, along with nutmeg and allspice to give the meatballs a unique and delicious flavor. The creamy sauce is made with beef broth, heavy cream, and Dijon mustard, making it rich and flavorful. Trust us, these are the best Swedish meatballs you'll ever have.
No meatball is complete without a delicious sauce, and this Swedish meatball sauce is the perfect accompaniment. Made with a combination of beef broth, heavy cream, and sour cream, this sauce is creamy, tangy, and oh-so-delicious. Worcestershire sauce and Dijon mustard add a depth of flavor that will have you coming back for seconds.
If you're in the mood for something sweet, these Swedish pancakes are the perfect treat. Made with simple ingredients like flour, sugar, and eggs, these pancakes are light, fluffy, and perfect for breakfast or dessert. Top them off with some strawberries and whipped cream for a truly decadent experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe uses frozen meatballs to make the cooking process a breeze. The meatballs are simmered in a delicious sauce made with beef broth, heavy cream, and garlic powder. Serve them over some egg noodles for a quick and easy weeknight dinner.
If you want to make truly authentic Swedish meatballs, this is the recipe for you. Made with a blend of ground beef and pork, along with breadcrumbs and allspice, these meatballs are full of flavor. The creamy sauce is made with beef broth, heavy cream, and red currant jelly, giving it a unique and delicious taste.
If you're a fan of using your Instant Pot, you'll love this recipe for Swedish meatballs. The meatballs are pressure cooked to perfection, and the sauce is made right in the pot as well. Beef bouillon, onion powder, and cornstarch give the sauce a rich and savory taste that pairs perfectly with the tender meatballs.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a delicious meal? These 30-minute Swedish meatballs are the answer. Made with a combination of ground beef and pork, along with bread crumbs and nutmeg, these meatballs are full of flavor. The sauce is made with beef broth, heavy cream, and soy sauce, giving it a unique and delicious taste.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is the perfect dessert to end any meal. Made with simple ingredients like flour, sugar, and butter, this cake is moist, delicious, and full of cinnamon and nutmeg flavors. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
30of 40
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen, this recipe is perfect for you. These super easy Swedish meatballs are made with frozen meatballs, beef broth, and heavy cream, making it a quick and easy meal to whip up. Serve it over some egg noodles or mashed potatoes for a satisfying and delicious dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this crock pot Swedish meatball recipe. The meatballs are cooked in a rich and savory sauce made with beef broth, heavy cream, and beef bouillon. Let it cook all day and come home to a delicious and comforting meal that your whole family will love.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break with coffee and something sweet. These Swedish kardemummabullar, or cardamom buns, are the perfect accompaniment to your coffee. Made with a rich and buttery dough and filled with cardamom, cinnamon, and sugar, these buns are a delicious treat that will transport you straight to Sweden.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are a breakfast dream come true. Made with just a few simple ingredients, these pancakes are light and fluffy and perfect for a lazy weekend morning. Serve them with some maple syrup and fresh blueberries for a delicious and indulgent breakfast.
This recipe for Swedish meatball gravy is the perfect addition to your meatballs. Made with beef broth, heavy cream, and flour, this gravy is rich, creamy, and full of flavor. Serve it over some mashed potatoes or rice for a hearty and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're feeling nostalgic for some old-fashioned comfort food, these Swedish meatballs are the perfect choice. Made with a combination of ground beef and pork, along with breadcrumbs and allspice, these meatballs are full of flavor. The creamy sauce is made with beef broth, heavy cream, and Worcestershire sauce, giving it a tangy and savory taste.
This classic Swedish meatball recipe is a must-try. Made with a blend of ground beef and pork, along with breadcrumbs and allspice, these meatballs are full of flavor. The creamy sauce is made with beef broth, heavy cream, and red wine vinegar, giving it a tangy and unique taste.
This slow cooker Swedish meatball recipe is the ultimate comfort food. The meatballs are cooked in a delicious sauce made with beef broth, heavy cream, and garlic powder. Let it cook all day and come home to a delicious and satisfying meal that your whole family will love.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another great crock pot recipe for Swedish meatballs, this version uses frozen meatballs to make the cooking process even easier. The sauce is made with beef broth, heavy cream, and soy sauce, giving it a unique and delicious flavor. Serve it over some egg noodles or mashed potatoes for a filling and tasty dinner.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Yes, we have yet another amazing crockpot Swedish meatball recipe for you to try. The meatballs are cooked in a delicious sauce made with beef broth, heavy cream, and cornstarch. Let it simmer all day and come home to a mouth-watering meal that your whole family will love.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, we have a recipe for Swedish meatballs with an epic sauce. Made with a blend of ground beef and pork, along with breadcrumbs and allspice, these meatballs are full of flavor. The sauce is made with beef broth, heavy cream, and red currant jelly, giving it a unique and delicious taste that will have you coming back for seconds.
Ingredients You'll Need
For the Crepes:
1 cup all-purpose flour
2 eggs
1 1/4 cups milk
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons melted butter
For the Lingonberry Sauce:
1 cup lingonberry jam
1/4 cup water
1 teaspoon lemon juice
1 teaspoon cornstarch
1 teaspoon cold water
Instructions
Making the Crepes:
In a large mixing bowl, whisk together the flour, eggs, milk, sugar, and salt until well combined.
Slowly add in the melted butter and continue whisking until the batter is smooth and free of lumps.
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour 1/4 cup of the batter into the skillet and swirl it around to evenly coat the bottom of the pan.
Cook the crepe for about 2 minutes, until the edges start to slightly brown and the batter looks set.
Using a spatula, carefully flip the crepe and cook for an additional minute on the other side.
Repeat with the remaining batter, greasing the pan as needed.
Making the Lingonberry Sauce:
In a small saucepan, combine the lingonberry jam, water, and lemon juice over medium heat.
In a small bowl, mix together the cornstarch and cold water until well combined.
Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
Remove from heat and let cool for a few minutes before serving.
Serving Suggestions:
Serve the crepes warm with a generous drizzle of the lingonberry sauce on top. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. These Swedish crepes are also delicious served with fresh berries or a side of bacon or sausage.
Now that you have the recipe, go ahead and give it a try! These IHOP-inspired Swedish crepes are a perfect weekend breakfast treat or a fun addition to any brunch spread. Your taste buds will thank you for this flavorful and easy-to-make dish!
