19 Ihop Mexican Churro Pancakes Recipe Prepare To Be Amazed!
Published on: Apr 13, 2024
IHOP is known for their delicious and indulgent breakfast options, and their Mexican Churro Pancakes are no exception. These pancakes are a fusion of traditional Mexican flavors with the classic fluffy pancake. The combination of cinnamon, sugar, and chocolate chips creates a mouth-watering experience that will keep you coming back for more. In this article, we will dive into the step-by-step process of making these IHOP Mexican Churro Pancakes at home. So dust off your pancake griddle and get ready to impress your family and friends with this delectable breakfast treat.
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
Churros are a popular Mexican dessert that are often enjoyed at festivals and celebrations. But did you know that you can make churros in the comfort of your own home, and even incorporate them into your beer can chicken recipe? These churro bites are the perfect combination of crispy and sweet, and will add a unique twist to your dish.
Mexican cornbread is a staple in many Mexican households, and for good reason. This savory bread is made with cornmeal, cheese, and peppers, giving it a delicious and slightly spicy flavor. You can easily make this cornbread to pair with your beer can chicken, or even use it as a base for your stuffing.
No Mexican meal is complete without a side of Mexican rice. This flavorful dish is made with long-grain rice, tomatoes, onions, and spices, and is the perfect accompaniment to your beer can chicken. You can even add some cilantro and lime juice for a burst of fresh flavors.
Tacos are a popular Mexican street food that have gained worldwide popularity. These handheld delights are made with soft corn tortillas, your choice of meat, and topped with fresh cilantro, onions, and a squeeze of lime juice. You can easily use your beer can chicken as the filling for these delicious tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, corn, and low-fat cheese, this dish is packed with protein and flavor. Serve it as a side or add some shredded chicken to make it a main dish.
This twist on the classic Mexican street corn is a lighter and fresher option for your beer can chicken dinner. Instead of grilled corn on the cob, this salad is made with corn kernels, tomatoes, avocado, and a sprinkle of chili powder. It's a great way to add some color and texture to your meal.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your beer can chicken dinner. This creamy and rich custard is made with eggs, milk, and caramel, and is a popular dessert in many Mexican restaurants. You can easily make it at home and impress your guests.
If you want to take your Mexican rice to the next level, try this authentic recipe that is passed down from generations. This rice is flavored with chicken broth, onions, and garlic, giving it a savory and rich taste. It's the perfect side dish for your beer can chicken.
Beans are a staple in Mexican cuisine, and these pinto beans are a delicious accompaniment to your beer can chicken. This recipe calls for bacon, onions, and cumin to add some smoky and earthy flavors to the beans. You can also serve these beans as a dip with some tortilla chips.
If you can't get enough of the classic Mexican street corn, try this recipe that puts a spin on the traditional dish. Instead of grilling the corn, this recipe calls for roasting it in the oven and topping it with a delicious mixture of mayonnaise, cheese, and chili powder. It's a delicious and easy side dish for your beer can chicken dinner.
If you love lasagna and Mexican food, this recipe is the perfect fusion of both worlds. Instead of your traditional lasagna noodles, this dish uses corn tortillas and layers them with ground beef, enchilada sauce, and cheese. It's a hearty and flavorful dish that will pair well with your beer can chicken.
If you're feeling adventurous, try making this Mexican beef barbacoa to use as a topping for your beer can chicken. Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful mix of spices, adobo sauce, and chipotle peppers. The result is tender and juicy beef that will add a kick to your dish.
Quesadillas are a popular Mexican dish that can be enjoyed as an appetizer or a main course. This recipe calls for using your leftover beer can chicken as the filling for a quick and delicious quesadilla. Simply add some cheese, bell peppers, and jalapenos for a spicy and cheesy treat.
If you've ever wondered how Mexican restaurants make their rice so flavorful, this recipe is the answer. This restaurant-style Mexican rice is made with a blend of spices, chicken broth, and tomato sauce, giving it a rich and savory taste. Serve it alongside your beer can chicken for a delicious meal.
This easy Mexican casserole is a great way to use up leftover beer can chicken. Simply mix the shredded chicken with some salsa, cheese, and corn tortilla chips, and bake it in the oven for a quick and tasty meal. You can also add some black beans for an extra protein boost.
If you're looking for a creative way to use your beer can chicken, try stuffing it into some bell peppers. This recipe calls for mixing the shredded chicken with black beans, cheese, and corn, and baking it inside the peppers. It's a colorful and flavorful dish that is sure to impress.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This Mexican chicken and rice casserole is an easy and delicious way to use up your leftover beer can chicken. The dish is made with rice, chicken, enchilada sauce, and cheese, and is topped with crushed tortilla chips for a crunchy texture. It's a one-pan meal that the whole family will love.
Similar to the previous recipe, this Mexican corn and rice casserole is a great way to use up leftover beer can chicken. This dish is made with rice, corn, salsa, and cheese, and is topped with a layer of crushed corn tortilla chips for an added crunch. It's an easy and flavorful dish that is perfect for a busy weeknight.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Picadillo is a delicious and versatile dish that is popular in many Latin American countries. This recipe calls for using your leftover beer can chicken and mixing it with potatoes, olives, and raisins, giving it a unique and flavorful taste. Serve it over rice or use it as a filling for tacos.
Last but not least, this recipe is a classic Mexican dish that is perfect for using up your leftover beer can chicken. Fajitas are made by sautéing strips of beef, bell peppers, and onions, and serving them with warm tortillas and your choice of toppings. Simply swap out the beef for your shredded chicken and enjoy a delicious and easy meal.
Ingredients You Will Need
For the Pancakes:
- 1 ½ cups of all-purpose flour
- 3 tablespoons of granulated sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 ¼ cups of buttermilk
- 1 large egg
- 3 tablespoons of melted butter
- 1 teaspoon of vanilla extract
- ½ cup of chocolate chips
For the Churro Topping:
- ½ cup of granulated sugar
- 1 teaspoon of ground cinnamon
- ¼ cup of melted butter
- 1 tablespoon of honey
Step-by-Step Instructions
1. Make the Pancake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix as this can result in tough pancakes. Gently fold in the chocolate chips to the batter.
2. Prepare the Churro Topping
In a shallow dish, mix together the granulated sugar and ground cinnamon. In a separate microwave-safe bowl, melt the butter and honey together until smooth.
3. Cook the Pancakes
Heat a pancake griddle or large skillet over medium-high heat. Use a ¼ cup measuring cup to pour the pancake batter onto the griddle. Cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter, greasing the griddle with additional butter as needed.
4. Add the Churro Topping
Once the pancakes are cooked, use a pastry brush to generously brush the melted butter and honey mixture onto each pancake. Immediately dip the pancakes into the cinnamon sugar mixture, coating both sides.
5. Serve and Enjoy
Stack the pancakes on a plate and top with additional chocolate chips if desired. Serve hot and enjoy the delicious fusion of Mexican flavors and classic pancakes.
Now that you have the recipe for IHOP's famous Mexican Churro Pancakes, you can impress your friends and family with this unique and tasty breakfast. These pancakes are perfect for a weekend brunch or a special occasion. Serve them with a side of fresh fruit or a drizzle of chocolate sauce for an extra indulgent treat. We hope you enjoy these pancakes as much as we do!
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