20 Ihop Italian Cannoli Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

If you're a fan of Italian desserts, then you've probably heard of cannolis. These delectable pastries are made of a crispy, flaky shell filled with a sweet and creamy ricotta cheese filling. While you may have enjoyed cannolis at your favorite Italian restaurant, did you know that you can also make them at home? In this article, we'll share a delicious and authentic recipe for Italian cannolis that you can make in your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouthwatering treat.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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Cannoli is a classic Italian dessert that has been loved for generations. This simple recipe is the perfect way to introduce yourself to the world of cannoli. The crispy shell is filled with a creamy, slightly sweetened ricotta filling and is sprinkled with chocolate chips for a perfect bite every time. It's an easy and delicious way to bring a taste of Italy to your kitchen.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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Take your cannoli game to the next level with this traditional Italian recipe. The key to a perfect cannoli is in the filling, and this recipe delivers with a blend of ricotta cheese, powdered sugar, and a touch of cinnamon. The shells are deep-fried to a golden perfection and filled with the creamy mixture, creating a dessert that is both decadent and irresistible. Make sure to save room for seconds.

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Authentic Italian Cannoli

Main Ingredients: Flour, Cocoa Powder, Icing Sugar, Lard, Salt, Cinnamon

For those looking for an authentic Italian cannoli experience, this recipe is a must-try. The shells are made from scratch and filled with a mixture of ricotta, mascarpone, and powdered sugar for a rich and creamy filling. The finishing touch is a sprinkle of chopped pistachios on the ends, adding a delightful crunch to every bite. These cannoli are sure to impress at any gathering.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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If you want to try something a little different, this mock Italian cannoli recipe is for you. Instead of traditional cannoli shells, this recipe uses pizzelle, a thin Italian wafer cookie. The filling is a blend of cream cheese, ricotta, and powdered sugar, making for a slightly sweeter and tangier alternative to the classic cannoli filling. These bite-size treats are perfect for parties or as an afternoon snack.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of meatballs. This recipe uses a combination of ground beef, pork, and veal for a delicious and flavorful meatball. The secret ingredient? A splash of red wine, which adds depth to the flavor. Serve these meatballs with your favorite pasta and sauce for a hearty and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you love meatballs, you have to try these great big Italian meatballs. These meatballs are made with a blend of ground beef and pork, as well as a variety of herbs and spices to give them that authentic Italian taste. The secret to their size is to bake them in the oven instead of frying, creating a juicy and tender meatball that is perfect for topping your favorite pasta dish.

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Italian Cannoli Pound Cake with a White Chocolate...

Main Ingredients: Butter, Sugar, Granulated Sugar, Grated Orange Zest

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Cannoli Pound Cake is a moist and delicious recipe for classic ricotta ...

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This Italian cannoli pound cake is a unique twist on the classic dessert. The pound cake is infused with traditional cannoli flavors, like ricotta cheese and cinnamon, and is finished off with a white chocolate glaze that adds a touch of sweetness. It's a great dessert for any occasion and is sure to impress your family and friends.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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This classic Italian soup is a staple at Italian weddings, but you don't have to wait for a special occasion to enjoy it. The soup is made with a flavorful broth, tiny meatballs, pasta, and leafy greens, creating a hearty and comforting dish that is perfect for a cold day. Serve with a sprinkle of pecorino cheese for a true taste of Italy.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese, creating a low-carb and high-fat meal that is bursting with flavor. They are easy to make and can be customized with your favorite keto-friendly ingredients.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a traditional Italian dish that consists of thinly sliced beef rolled and stuffed with a flavorful filling. This recipe uses a blend of breadcrumbs, herbs, and cheese for the filling, and the braciole is cooked in a rich and savory tomato sauce, creating a mouthwatering dish that is perfect for a special occasion or Sunday dinner.

11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

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There's nothing quite like homemade meatballs, and this recipe is sure to become a favorite in your household. The meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, herbs, and cheese for a delicious and flavorful bite. Serve with your favorite pasta and sauce for a classic Italian meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, these cookies are rich, dense, and full of almond flavor. They are the perfect addition to any holiday cookie tray or as a sweet treat with your afternoon coffee. Bonus: they are gluten-free and dairy-free.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a refreshing and flavorful side dish for any meal. The salad features a blend of pasta, olives, cherry tomatoes, salami, and mozzarella cheese tossed in a tangy Italian dressing. It's a great option for potlucks, picnics, or as a light lunch option.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian pasta dish that is loved by many. This recipe takes it to the next level with a creamy and flavorful sauce made with a blend of cream, butter, and parmesan cheese. The ravioli is stuffed with a mix of ricotta and spinach, creating a delicious and satisfying meal that is sure to become a family favorite.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Looking for a quick and easy weeknight meal? This Italian chicken casserole is the answer. The casserole is made with chicken, penne pasta, and a flavorful tomato sauce, topped with a layer of mozzarella cheese and baked to perfection. It's a comforting and delicious dish that the whole family will love.

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Italian Cannoli Cake

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Salt

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If you can't decide between cannoli and cake, why not have both? This Italian cannoli cake combines the best of both worlds with layers of vanilla cake, cannoli filling, and a rich chocolate ganache. It's a show-stopping dessert that is perfect for any special occasion.

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Easy Homemade Italian Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered

Easy Homemade Cannoli | RecipeLion.com

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If you want to try your hand at making cannoli at home, this easy recipe is a great place to start. The shells are store-bought and filled with a simple mixture of ricotta, powdered sugar, and chocolate chips for a quick and delicious treat. It's a great way to satisfy your cannoli cravings without spending hours in the kitchen.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a fun and tasty twist on the classic dish. The casserole features layers of crescent rolls, Italian sausage, cheese, and a flavorful tomato sauce, creating a dish that is both delicious and easy to make. It's a great option for busy weeknights when you want a comforting and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet but still want to enjoy some Italian flavors, these keto Italian meatballs are a great option. Made with a combination of ground beef, pork, and almond flour, these meatballs are low-carb and high-fat, making them the perfect addition to your keto meal plan. Serve with zucchini noodles for a complete and tasty meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a delicious appetizer or side dish for any Italian meal. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, creating a savory and flavorful bite. They are easy to make and are sure to be a hit at your next dinner party or gathering.

Ingredients You'll Need

Cannoli Shell

- All-purpose flour - Granulated sugar - Salt - Baking powder - Unsalted butter - Egg yolk - White wine - Vegetable oil

Ricotta Filling

- Whole milk ricotta cheese - Powdered sugar - Vanilla extract - Orange zest - Chocolate chips

Instructions

Making the Cannoli Shells

1. In a large bowl, mix together 1 cup of flour, 1 tablespoon of granulated sugar, ¼ teaspoon of salt, and ¼ teaspoon of baking powder. 2. Cut 4 tablespoons of unsalted butter into small pieces and add it to the flour mixture. Use your hands to incorporate the butter until the mixture resembles coarse crumbs. 3. In a separate bowl, mix together 1 egg yolk and ¼ cup of white wine. Gradually pour this mixture into the flour mixture while stirring with a fork. 4. Once the dough comes together, knead it on a lightly floured surface until it becomes smooth. 5. Wrap the dough in plastic wrap and refrigerate for 1 hour. 6. After chilling, divide the dough into 4 equal portions. Roll out each portion into a thin sheet. 7. Use a cannoli mold or a round cookie cutter to cut out circles from the dough. 8. Wrap each circle of dough around a cannoli mold or a metal cannoli tube. Use a little water to seal the edges. 9. In a large pot, heat 2 inches of vegetable oil over medium-high heat. 10. Once the oil is hot, carefully place the cannoli shells into the oil and fry them for about 1-2 minutes, until they are golden brown. 11. Use tongs to remove the shells from the oil and place them on a paper towel to drain and cool.

Preparing the Ricotta Filling

1. In a medium bowl, mix together 1 cup of whole milk ricotta cheese, ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of orange zest. 2. Use a spatula to fold in ½ cup of chocolate chips. 3. Transfer the filling to a pastry bag or a zip-top bag with the corner snipped off.

Assembling the Cannolis

1. Once the cannoli shells have cooled, gently remove them from the molds. 2. Use the pastry bag or zip-top bag to pipe the filling into each shell. 3. You can also dip the ends of the cannolis in more chocolate chips for an extra indulgent touch. 4. Serve the cannolis immediately or refrigerate until ready to serve.

Final Thoughts

Making your own authentic Italian cannolis at home may seem intimidating, but with this simple recipe, you can impress your loved ones with a delicious and professional-quality dessert. These cannolis are perfect for any occasion and will surely become a favorite in your household. So, don't wait any longer and give this recipe a try!