18 Iftar Recipe Ideas Pakistani Try These Culinary Delights!
Published on: Mar 6, 2024
When it comes to iftar, the evening meal that breaks the fast during the holy month of Ramadan, it is important to have a balanced and nutritious meal that replenishes the body and provides energy for the upcoming day of fasting. In Pakistani cuisine, there are plenty of delicious options for iftar that incorporate traditional flavors and ingredients. Whether you are looking for a hearty meal or a light snack, these iftar recipe ideas from Pakistan are sure to satisfy your cravings and keep you going throughout the month of Ramadan.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a classic dish that is loved by many. This recipe takes it up a notch by incorporating the beer can chicken method. The chicken is cooked with aromatic spices and marinated in yogurt for a tender and juicy texture. The beer can adds an extra layer of flavor and moisture to the chicken, making it the perfect combination of spicy and succulent. Serve it with fragrant basmati rice and raita for a complete and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Nothing screams summer more than a sizzling hot plate of kebabs. This recipe uses the beer can chicken method to make the most delicious and tender seekh kebabs. The chicken is marinated in a blend of spices, yogurt, and herbs, giving it a burst of flavor in every bite. The beer can keeps the chicken moist and juicy while cooking, resulting in perfectly cooked kebabs. Serve them with a side of cooling raita for a mouth-watering experience.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
If you are a fan of spicy food, then this recipe is a must-try for you. The chicken is marinated in a flavorful blend of spices, chili powder, and ginger garlic paste. It is then cooked in a karahi, giving it a smoky and rich flavor. The beer can method helps in keeping the chicken tender and juicy, making it the perfect dish to enjoy with some naan or rice.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes are a popular snack in many households, but this recipe takes it to a whole new level. The addition of beer can chicken adds a unique and delicious twist to this classic dish. The chicken is shredded and mixed with mashed potatoes and spices, then fried until crispy and golden brown. These potato cakes are perfect as an appetizer or a side dish and are sure to be a hit with your friends and family.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
No list of Pakistani recipes is complete without a good old chicken curry. This recipe uses the beer can method to make the most tender and flavorful chicken curry you will ever taste. The chicken is marinated in a blend of spices and cooked in a rich and creamy sauce, resulting in a delicious and satisfying dish. Serve it with some naan or rice for a hearty and comforting meal.
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Palooda / Paalooda ~ Malabar Special Iftar Drink
Main Ingredients: All Purpose Flour, Milk, Shallots, Cardamom Powder
This recipe is a refreshing and unique twist on the traditional beer can chicken method. The chicken is cooked in a flavorful broth made with coconut milk, mint, and cumin. The result is a savory and spicy chicken dish that is perfect for breaking your fast during Ramadan or as a light and healthy meal option. Don't forget to garnish it with some crispy fried onions for added crunch and flavor.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
If you are a fan of spicy and flavorful curries, then this recipe is a must-try for you. The beer can method is used to make the most tender and succulent mutton curry. The meat is cooked with a blend of spices, tomatoes, and onions, resulting in a rich and aromatic curry. Serve it with some roti or rice for a hearty and satisfying meal.
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Iftar Quinoa With Olives, Dates and Dukkah
Main Ingredients: Quinoa, Water, Carrots, Celery, Medjool Dates, Roasted
This recipe is a healthier and lighter option for breaking your fast during Ramadan. The chicken is cooked with quinoa, olives, and dates, giving it a unique and delicious flavor profile. The beer can method helps in keeping the chicken tender and juicy, making it a perfect dish for iftar or a light dinner. Don't forget to sprinkle some dukkah on top for added crunch and flavor.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This recipe is a comforting and hearty dish that is perfect for cooler days. The beer can method is used to make the beef tender and juicy, while the addition of spices and vegetables gives it a rich and flavorful taste. Serve it with some bread or rice for a satisfying and filling meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Biryani is a beloved dish in Pakistani cuisine, and this recipe takes it up a notch by using the beer can method. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture. It is then cooked with fragrant basmati rice and cardamom, resulting in a flavorful and aromatic biryani that will leave you wanting more.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
This recipe is a classic chicken curry that is loved by many. The chicken is marinated in a blend of spices, tomatoes, and ginger garlic paste, giving it a tangy and spicy flavor. The beer can method helps in keeping the chicken moist and tender, making it the perfect dish to enjoy with some naan or rice.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No meal in Pakistan is complete without a cup of chai, and this recipe is the most authentic and delicious version you will find. The tea is brewed with a blend of spices, cardamom, and cinnamon, giving it a rich and aromatic taste. The addition of milk and sugar makes it the perfect drink to enjoy with your favorite Pakistani dish.
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How to make Oats Nombu kanji | Ramadan 2022 | Iftars
Main Ingredients: Oats, Mung Dal, Canela, Cloves, Cardamom, Bay Leaf
This recipe is a healthy and comforting option for breaking your fast during Ramadan. The chicken is cooked with oats, green lentils, and coconut milk, giving it a creamy and nutritious texture. The beer can method helps in keeping the chicken tender and juicy, making it a perfect dish for iftar or a light dinner. Don't forget to top it with some fried onions and cashews for added crunch and flavor.
This recipe is a delicious and easy way to enjoy the flavors of a Pakistani curry. The beer can method is used to make the ground beef tender and juicy, while the addition of spices and vegetables gives it a rich and flavorful taste. Serve it with some naan or rice for a quick and satisfying meal.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
If you are a fan of okra, then you must try this recipe. The okra is cooked with tomatoes, onions, and a blend of spices, resulting in a spicy and flavorful dish. The beer can method helps in keeping the okra tender and juicy, making it the perfect side dish for any Pakistani meal.
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Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
This recipe is a unique and delicious way to enjoy your morning coffee. The coffee is brewed with cinnamon, cardamom, and a touch of honey, giving it a rich and flavorful taste. The addition of milk makes it creamy and perfect for a cold day. Sip on this delicious coffee while enjoying your favorite Pakistani dish.
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Pakistani Chai
Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
This recipe is a refreshing and authentic way to enjoy your daily cup of chai. The tea is brewed with a blend of spices, cardamom, and ginger, giving it a spicy and aromatic taste. The addition of milk and sugar makes it the perfect drink to enjoy with your favorite Pakistani dish.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This recipe is a flavorful and spicy beef curry that is perfect for a special occasion. The beef is cooked with a blend of spices, tomatoes, and green chilies, giving it a fiery and fragrant taste. The beer can method helps in keeping the beef tender and juicy, making it the perfect dish to enjoy with some naan or rice.
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Pakistani Chickpea Pulao
Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
This recipe is a delicious and vegetarian option for a Pakistani-style pulao. The chickpeas are cooked with fragrant basmati rice, onions, and a blend of spices, giving it a flavorful and aromatic taste. The beer can method helps in keeping the rice moist and tender, making it a perfect dish to enjoy with some raita or yogurt on the side.
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Pakistani Chicken Karahi
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
This recipe is a classic and must-try dish for anyone who loves Pakistani food. The chicken is cooked with a blend of spices, garlic, and ginger, giving it a rich and spicy flavor. The beer can method helps in keeping the chicken tender and juicy, making it the perfect dish to enjoy with some naan or rice.
Mutton Kebabs
One of the most popular iftar dishes in Pakistan is mutton kebabs. These succulent meat skewers are made with tender chunks of mutton marinated in a flavorful blend of spices and herbs. They are then grilled to perfection and served with a side of chutney or yogurt dip. These mutton kebabs are not only delicious but also a great source of protein, making them an ideal dish to break your fast with.
Chana Chaat
For a lighter option, Chana Chaat is a popular street food in Pakistan that is perfect for iftar. This simple yet flavorful dish is made with boiled chickpeas, chopped onions, tomatoes, and a variety of spices and chutneys. Not only is it a refreshing snack, but it also provides a good balance of carbohydrates, protein, and fiber to keep you feeling full and energized.
Haleem
Another iftar favorite in Pakistan is Haleem, a slow-cooked stew made with a variety of lentils, grains, and meat. This hearty dish is rich in flavor and packed with nutrients, making it a perfect choice for iftar. It is usually served with a sprinkle of garam masala and a squeeze of lemon, adding an extra kick of flavor to the already delicious dish.
Dahi Baray
No iftar is complete without some dahi baray on the table. These savory lentil fritters are soaked in creamy yogurt and topped with a tangy tamarind chutney. They are a popular snack in Pakistan during Ramadan and are loved for their refreshing taste and cooling effect on the body after a day of fasting.
In conclusion, iftar in Pakistan is not just about breaking the fast, but it is also a time to enjoy delicious and nourishing meals with loved ones. These iftar recipe ideas from Pakistan are just a few examples of the wide variety of dishes that are enjoyed during this holy month. So, gather your friends and family and try out these delicious iftar recipes to make your Ramadan even more special.
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