15+ Icing Recipe For Christmas Fruit Cake Cook Up Something Special!
Published on: Apr 7, 2024
Christmas is a time for delicious treats and indulging in sweet, festive desserts is a must. One classic dessert that is synonymous with the holiday season is the Christmas fruit cake. This rich and moist cake is filled with dried fruits, nuts, and warm spices, making it the perfect sweet treat to enjoy with your loved ones. However, no Christmas fruit cake is complete without a generous layer of icing on top. This article will provide you with a simple and delicious icing recipe to elevate your Christmas fruit cake to the next level.
Main Ingredients: Brandy, Fruitcake, All Purpose Flour, Baking Powder
One of the best ways to use up leftover fruitcake is by turning it into delicious Fruit Cake Cookies. These cookies are a perfect blend of sweet and chewy, with a hint of Christmas flavors. To make these cookies, simply crumble up your leftover fruitcake and mix it with some butter, flour, and sugar. Bake them in the oven until they are golden brown, and enjoy a unique twist on a classic Christmas treat.
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Fruit Cake Bread Pudding
Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla
If you're tired of traditional bread pudding, why not give Fruit Cake Bread Pudding a try? This rich and decadent dessert is a delicious way to use up any leftover fruitcake you may have. Simply tear up your fruitcake into small pieces and mix it with milk, eggs, and spices. Bake it in the oven until it's golden brown and top it off with a drizzle of rum sauce for an extra festive touch.
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Friendship Fruit Cake Starter
Main Ingredients: Pineapple Chunks, Apricots, Sliced Peaches, Maraschino
Looking for a unique and delicious way to use up your leftover fruitcake? Try making a Friendship Fruit Cake Starter! This starter is a mix of fruitcake, sugar, and yeast that is fermented for several weeks, creating a tangy and delicious base for fruitcake breads, muffins, and more. Share the starter with your friends and family for a fun and festive holiday tradition.
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Frozen Christmas ice-cream cake
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
For a refreshing twist on a traditional Christmas dessert, try making a Frozen Christmas Ice-Cream Cake. This delicious dessert is a combination of crushed cookies, ice cream, and chopped fruitcake. Simply layer the ingredients in a cake pan and freeze until firm. Top it off with some whipped cream and crushed candy canes for a festive and tasty treat.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
In England, Christmas cakes are a staple for the holiday season. These traditional fruitcakes are packed with dried fruits, spices, and brandy, and are often topped with marzipan and icing. Make your own English Christmas Cake this year and impress your friends and family with this classic and delicious dessert.
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Fruit Custard Trifle Pudding
Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits
Fruit Custard Trifle Pudding is a delicious and colorful dessert that is perfect for the holiday season. This trifle is made up of layers of custard, fruit, and cubes of fruitcake. It's a light and refreshing option for those who may not be fans of the traditional heavy Christmas desserts. Top it off with some whipped cream and fresh berries for a festive touch.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
For a unique spin on traditional cookies, try making Fruitcake Cookies. These cookies are made with a mix of fruitcake, oats, and nuts, and are perfect for snacking on during the holiday season. The combination of the chewy fruitcake and crunchy oats and nuts make for a delicious and satisfying treat. Enjoy them with a cup of hot cocoa for the ultimate Christmas treat.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
For a show-stopping Christmas dinner centerpiece, try making a Christmas Kiev. This dish is a twist on the classic Chicken Kiev, but with a flavorful filling made up of chopped fruitcake, herbs, and butter. The result is a juicy and delicious chicken dish that is sure to impress your guests. Serve it with some roasted vegetables and mashed potatoes for a complete holiday meal.
Rum balls are a classic holiday treat that are simple to make and always a hit with friends and family. To make Traditional Christmas Rum Balls, simply mix together crushed fruitcake, cocoa powder, rum, and chopped walnuts. Roll the mixture into balls and coat them in chocolate sprinkles for a delicious and boozy holiday treat.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
If you're short on time but still want to enjoy a traditional Christmas pudding, try making Cheat's Mini Christmas Puddings. These individual-sized puddings are made with a mixture of fruitcake, breadcrumbs, and brandy, and are steamed until they are soft and moist. Serve them with some vanilla custard for a simple and tasty holiday dessert.
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Pina Colada pudding
Main Ingredients: Fruit Cake, Agar Agar, Raw Sugar
Pina Colada Pudding is a fun and delicious way to use up leftover fruitcake. This dessert is made with a mix of crumbled fruitcake, pineapple, coconut, and rum, and is served chilled for a refreshing and tropical twist on a traditional Christmas treat. Try topping it off with some toasted coconut flakes for an extra burst of flavor.
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Rum Balls
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
Rum Balls are a classic holiday treat that are simple to make and always a hit with friends and family. These bite-sized treats are made with a mixture of crumbled fruitcake, cocoa powder, rum, and chopped almonds. Roll them in some powdered sugar for a festive and delicious treat that is perfect for parties and gatherings.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
For a quick and simple way to use up leftover fruitcake, try making Easy Fruitcake Cookies. These cookies are made with a mixture of crumbled fruitcake, flour, and butter, and are a great option for those who may not want to spend a lot of time in the kitchen. Serve them with a cup of tea or coffee for a tasty and easy holiday treat.
If you're looking for a unique and delicious way to use up leftover fruitcake, try making Mini Christmas Pudding Truffles. These bite-sized truffles are made with a mix of fruitcake, chocolate, and brandy, and are coated in chocolate and decorated with festive sprinkles. They make for a great homemade gift or a tasty addition to any holiday dessert spread.
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Dark Chocolate Rum Truffles
Main Ingredients: Fruit Cake, Dark Rum, Dark Chocolate, Cocoa
For a decadent and indulgent treat, try making Dark Chocolate Rum Truffles. These truffles are made with a mixture of crumbled fruitcake, dark chocolate, and rum, and are coated in cocoa powder for a rich and delicious flavor. They make for a perfect after-dinner treat or a luxurious gift for friends and family.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
Fudge is a classic holiday treat that is always a hit with everyone. For a unique twist on traditional fudge, try making Fruitcake Fudge or Jeweled Fudge. This fudge is made with a mix of fruitcake, condensed milk, and white chocolate, and can be topped with dried fruits and nuts for a festive and delicious treat. Package it up in cute boxes or bags for a thoughtful homemade gift.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
For a delicious and easy breakfast option during the holiday season, try making Fruitcake Scones. These scones are made with a mixture of crumbled fruitcake, flour, and butter, and are a great way to use up leftover fruitcake. Serve them warm with a dollop of clotted cream and jam for a tasty and festive morning treat.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
For a fun and festive way to use up leftover fruitcake, try making Mini Christmas Surprise Puddings. These individual-sized puddings are made with a mixture of fruitcake, dried fruits, and brandy, and are topped with a layer of marzipan and icing. They make for a delicious and impressive dessert that is sure to be a hit with everyone.
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Rum Balls Thermomix
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
If you have a Thermomix, why not use it to make delicious Rum Balls? These bite-sized treats are made with a mix of crumbled fruitcake, cocoa powder, rum, and chopped hazelnuts, and can be easily made in the Thermomix for a quick and easy holiday treat. Roll them in some coconut flakes for an extra burst of flavor.
For a comforting and indulgent dessert, try making Christmas Bread and Butter Pudding. This dish is made with layers of bread, fruitcake, and a custard mixture, and is baked in the oven until it's golden and crispy on top. Top it off with a scoop of vanilla ice cream for a cozy and delicious Christmas dessert.
Ingredients for Icing
- 1 cup of confectioners' sugar
- 1 tablespoon of milk
- 1 teaspoon of vanilla extract
- 1/4 cup of softened butter
- 1/2 teaspoon of ground cinnamon
Once you have gathered all the necessary ingredients, it's time to start making the icing for your Christmas fruit cake. This icing recipe is simple and easy to follow, making it perfect for both experienced and novice bakers.
Instructions
1. In a mixing bowl, combine the softened butter and confectioners' sugar. Use an electric mixer to beat the mixture until it becomes smooth and creamy.
2. Next, add in the milk and vanilla extract. Continue to mix until all the ingredients are well combined.
3. Finally, add in the ground cinnamon. The warm and comforting flavor of cinnamon is the perfect addition to this Christmas inspired icing.
4. If the consistency of the icing is too thick, add a little more milk. If it's too runny, add a little more confectioners' sugar until you achieve the desired consistency.
Your icing is now ready to be spread onto your Christmas fruit cake. This simple recipe is not only delicious, but it also adds a beautiful touch to your festive dessert. You can also add a touch of red and green food coloring to the icing to make it more visually appealing.
In conclusion, this icing recipe for Christmas fruit cake is the perfect finishing touch to your holiday dessert. It's easy to make, requires minimal ingredients, and adds a deliciously sweet and festive flavor to your cake. So, go ahead and try it out this holiday season and impress your loved ones with your baking skills. Happy holidays!